Mix well. I also doubled the recipe so I could bake it in a bundt pan instead of a loaf pan. This is a grandmotherâs recipe handed down through several generations â origin unknown, other than to say itâs grandmomâs rhubarb sour cream cake. Jun 30, 2013 - A lovely, moist rhubarb sour cream cake, that can be made with either fresh or frozen rhubarb. Remove from heat and let cool completely, at least 2 hours. Jun 7, 2015 Jun 7, 2015 Rebecca. Mix nuts, sugar, cinnamon and butter, and spread over top. Place in a refrigerator to cool. Enjoy discovering of new meals and food from the best Rhubarb and sour cream cake recipes selected by food lovers. Pour over crust and bake about 50 minutes ( or until cake barely moves when shaken) at 325 F. Turn oven off and leave cake in oven another 10 minutes. I used sour cream instead of buttermilk. Rhubarb Sour Cream Cake. It takes only minutes to throw together, and can be eaten for dessert or ⦠Easy to do, taste refreshing and not too sweet. It is a beautiful thing. This tender Rhubarb Sour Cream Coffee Cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. Rhubarb and sour cream cake recipe. Fold in rhubarb and berries. Rhubarb Sour Cream Coffee Cake â ¢ a farmgirl's dabbles. Get one of our Rhubarb and sour cream cake recipe and prepare delicious and healthy treat for your family or friends. Rhubarb Sour Cream Cake Ingredients: 4 Tablespoons Butter 1 1/2 Cups Firmly Packed Brown Sugar 1 Egg 1 Tablespoon Vanilla 2 1/2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 Cup Sour Cream 4 Cups Rhubarb cut into 1/2" pieces 1/2 Cup Sugar 1/2 Teaspoon Nutmeg Procedure: Cream butter and brown sugar until fluffy. Seriously, itâs outstanding. Itâs a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping! In a bowl, cream sugar, shortening and egg. Combine the sugar with the rhubarb. The shortcrust dough is kneaded very fast then pressed to form in a mould. Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. Set aside. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. Needed the full baking time as frozen rhubarb seems to retain a little more water than fresh. Some Tips About Rhubarb. Add the eggs, one at a time. Reduce to a simmer and cook until rhubarb is broken down but chunks remain, about 8 to 10 minutes. Prepare the cake mix as directed on the box; pour in prepared pan. baking pan. About Sour Cream Rhubarb Coffee Cake: Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! Rhubarb and sour cream mixture in the mould and place in the oven. Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. Gently fold in rhubarb until evenly distributed. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Pour 1 cup of whipping cream over the rhubarb. When cheesecake is cool top with the rhubarb/sour cream mixture and refrigerate 2 hours. After that, youâll alternate beating in the dry and wet ingredients. Cream butter and brown sugar; mix in egg. Discover (and save!) Preheat the oven to 350 degrees. In a medium bowl whisk together the flour through ginger and set aside. Slice the rhubarb into 1/4-inch segments (give or take). With a mixer, cream together the butter and sugar until creamy. Rhubarb Sour Cream Cake: Whisk together the flour, baking powder, baking soda and salt. Both are acidic ingredients commonly used in baking, but remember that cultured buttermilk has virtually no fat, while sour cream has 14 %, so sour cream leads to a rich, more tender muffin. Pour batter into 9x13 pan. Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture. Cool in pan on wire rack. Spoon into a greased 13x9-in. Cool. Stir it up with two tablespoons of the sugar. I added 125 mL (1/2 cup) of sour cream, but you can use 80 mL (1/3 cup) of buttermilk if you prefer Read More Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. ; Stir in the rhubarb, and your batter is DONE. *As an Amazon Associate I earn from qualifying purchases. The original recipe is for cranberries (fresh or frozen), but Iâve found that rhubarb and cranberries are interchangeable in baked recipes like this. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Crecipe.com deliver fine selection of quality Rhubarb and sour cream cake recipes equipped with ratings, reviews and mixing tips. Apr 26, 2013 - This Pin was discovered by Carole Carole. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. Bake at 350° for 45-50 minutes or until done. Ingredients For the Topping. Every coffee cake recipe deserves sour cream in the batter! 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Rhubarb and sour cream cake recipes, articles and photos to love. Serve with whip cream. Add the vanilla. Iâve got a few variations, but you can find a link to the original recipe at the end of this post. very good cake. www.afarmgirlsdabbles.com Combine topping ingredients until crumbly; sprinkle over batter. Learn how to cook great Rhubarb and sour cream cake . Lovely served warm with ice cream Love the streusel topping, the nuts especially added a nice touch. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. Rhubarb Sour Cream Pound Cake (rewritten and slightly adapted from Cookâs Country) 16 servings. Choose from hundreds of Rhubarb and sour cream cake recipes that you can cook easily and quickly. This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. Prepare your ingredients and start cooking Rhubarb and sour cream cake today. Beat in egg and vanilla. To the butter mix, add 1/3 of the flour mix, then 1/2 of the sour cream. Spoon the sweetened rhubarb over the top of the cake batter. Clean and cut the rhubarb and mix the sour cream mixture. with a big slice of delicious, strawberry rhubarb coffee cake. Sprinkle with cinnamon. This time I tried rhubarb in a sour cream cake. 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