My boyfriend who is a non vegan loved it and thought it was the best key lime he has ever had! It was the first time I did anything with soaked cashews (I’m newly turned vegan after being vegetarian for the past 21 years) and it will not be my last! Thank you! This recipe might interest you though? So delicious! Hello! So when I tasted these, I about fell over in surprise at how yummy and flavorfully balanced they are! I did it and it was delicious! Ate it unfrozen but still cold. Tiny pies! I love the lime kick. Hope that helps! This was perfection in every bite! Thank you so much for sharing this recipe! I thought it would have a coconut flavor but I couldn’t task the coconut at all. I used gluten free graham crackers and subbed Greek yogurt butter for vegan butter – delicious, and a good competitor to the “real deal” thing!!! Made this for the weekend. vegan or not, it will be appreciated by everyone! I made these for a dinner party last night and it was such a success! Maybe I should bring this recipe and try to find Key Limes to make it. We’re so glad you enjoyed it, Teresa! Vegan Key Lime Pie Filling This is a vegan pie filling, so it’s both dairy-free and egg-free! You can sub a more neutral oil next time, such as olive :D. Would grapeseed or almond oil work? Do you think using sweetened condensed coconut milk would work instead of coconut milk, oil, and sweetener? Is this what we use in the filling or do we peel the limes and add the whole lime to the filling mixture? So I subbed regular limes and you can, too. (BOOOO). Will keep covered in the freezer for up to 2 weeks, though best when fresh. Simply pulse the two together in a food processor and then press into muffin liners (or make a large pie and use a glass pie dish). We’re so glad everyone enjoyed these, Sarah! I’m also planning to make a full-size cheesecake pan version instead of the minis. Thanks! Thanks! As I was trying to cover the tin, sections of the wrap would sag and land in the pie filling. Let me know how they turn out :D. I like desserts with lime, it give a pop of freshness in what can be quite heavy. Ellen, this particular recipe does do best in the freezer. We have made our fair share of raw dessert cheesecakes before (think back to our vegan … Made this for Easter/Passover and it was a hit! You will not be subscribed to our newsletter list. i love anything with lime flavor and how cute are these…. Can you make this in a regular sized pie dish and bake instead of the 12 muffin size? This is absolutely delicious. My question is whether they will remain solid at room temp or if they have to be frozen/cold. Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Fixed. Thank you!! I added a smidge more lime juice and put some more lime zest on each one (which, BTW, I did in ramekins.) This are a delicious and easily made vegan summer treat. HI! Can’t wait to make these! Try Fud (vegan), Blue Koi apparently has really great vegetarian options, Spin pizzeria has an amazing veggie pizza, if you’re a coffee fan you MUST go to Oddly Correct and Quay, and for veg-friendly breakfast options go to Succotash. Avi in Ashqelon,Israel. Another idea would be that it did not get blended long enough or the blender was not powerful enough. I made these twice and the second time I didn’t have any graham crackers, so I used my son’s honey nut o’s cereal and added some cinnamon. These are AMAZING! Made these a few weeks ago and haven’t gotten to write a review yet, so here I am. Oh of course! You’d never guess they were dairy- and egg-free. I added a couple teaspoons of vanilla to get a “creamsicle” type flavor. I hope they are a big hit for my in laws :). I’d say they’ll keep up to 2 weeks. Does the pie taste at all of coconut? Thanks for this great recipe! It is a … I made these tonight for my boyfriend’s birthday- they came out fantastic!! I want to make 1 pie out of it, how big should my pie tin be? How do you store it? Kind of like a sweet biscuit overseas! Key lime cheesecakes have me gearing up for spring! Thank you! Hi Chris, sorry to hear that was your experience! I also made a chocolate-crust raspberry-filling version, which was so good! Then drain just before use. They taste perfect straight from the freezer! How to Make Vegan Key Lime Pie Make the crust – In a food processor, blitz the graham crackers then add them to a bowl with the butter – mix well. Might give it another try, but probably will go back to your other amazing recipes! Hi! This are simply lovely. I’ll have to substitute sugar for the agave nectar though, as others in my family cannot tolerate the high fructose levels. It sounds like your coconut milk might not be thick enough? The cashew flavor is not noticeable and we find they are the best for texture. This time, I substituted macadamia nuts and lemon juice. Thanks for the recipe, will be definitely making again! It was FANTASTIC!!! Hope this helps. Can you substitute maple syrup for the agave, and if so, how much would you recommend? Thank you so much for your attention to this matter. Martha has only been my go-to lady for most of my baking questions! But if you give it a try let us know how it goes! Play with it from there to get the right consistency/sweetness. Lol. let me know how it goes. Hm, that’s possible? :) Let us know how it goes! I made these the other day and they were outstanding! They’re tiny compared to typical limes, so be prepared to spend a bit more time juicing them. It’s a perfect tart and sweet fresh dessert. And sub rice or hemp milk for the coconut. Oh man, these turned out so good and have me aching for spring. Delicious! Top with lime zest and then freeze for 2-4 hours or until firm. xo. This is a new favorite of mine! Hope that helps! In a blender, combine the tofu, lime juice, zest (if using), sugar, salt, and cornstarch. These little key limes pies are perfect! To make your own graham cracker crust, combine a sleeve of graham crackers with 1/4 cup melted vegan butter. Thanks for sharing the love + we are glad it was a holiday favorite! ;), I was going to say hy vee as well I used to see them there all the time when we lived in KC. Only issue I encountered was finding graham crackers without honey in them. Have you experimented with other nuts or ingredients in place of cashews? My husband LOVED IT. I used an 8.5″ springform pan and it came out perfectly! I made this tonight as a pie for guest. The cashew flavor is imperceptible – it is purely a base that provides the creaminess. it sounds/looks delicious, can’t wait to make it and eat it! I watch a TV show where a guy made vegan alfredo sauce and he boiled the cashews to soften them. This was perfect! For the coconut oil, leave it out for a less creamy result, or sub olive oil. Hmm, I would omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). This is an easy, refreshing, light dessert that’s easy to make and great for entertaining because the mini-pies are so much fun for guests to eat and the kids loved it too. Vegan Avocado Key Lime Pie. It was so delicious and very light and refreshing. Oddly enough Honey Maid original grahams are vegan. This Vegan Avocado Key Lime Pie is inspired by the Vegan Lemon Pie I shared a while ago. Let us know if you do some experimenting! Thanks! I’ll be trying more of your recipes today. :). What oil do you use – refined or unrefined? OMG these are soooo good. Freeze for 2-4 hours or until firm. I used 1/3 cup palm sugar syrup instead of agave since I didn’t have any and it still tasted great and was perfectly balanced for tartness and sweetness. I used maple syrup since I didn’t have any agave. What else can I say? My husband loves key lime pie and I decided to make it for him BUT not tell him it was VEGAN! But from what we’ve read, there are several theories on its origin: The following recipe is our inspired, plant-based version of this creamy, tart pie. I love cashews but he isn’t big on them, but I’m more keen on your recipe than others I’ve been skimming. Yes! I’d love to make a key lime pie…..and eat it too , w/out the fuss. After I did it the hard way, my mother & grandma, in unison, pointed out I could have used a rolling pin to crush the graham crackers. We haven’t tried using roasted, but we think it may impact the flavor too much. Yay! Try it and let me know how it turns out! | Gourmandelle Gonna try to save it with some agar agar now and see how it turns out. I’m not sure what the recipe calls for. Would honey or maple syrup work? These look like the perfect spring-time dessert :) They do sell a key lime concentrated juice. wow good! I brought it over to a friend’s house where I was the only vegan and everyone loved it. I’ll try it out sometime and let people know about my findings (Unless someone has already used this method and can tell me how it turned out). I only put a small bit of zest on the top because I didn’t want it to be too tart, and I soaked the cashews in boiling water for 40 minutes instead of overnight. Hi! We would suggest adding more oil/butter to the crust next time. I was just wondering if I can use coconut milk from the carton? I made these last week and they were so delicious! In fact I wonder if that’s what the recipe meant to say? The thaw time for those was more like 30 minutes, and even the center was still a little stiff after that amount of time. Hi Journey, yes, that should work! These are stunningly delicious looking!!!! I have made this recipe over 10x and it’s always so delicious, tastes rich without milk! SO easy and perfect! Gratitude Cafe is also a very nice place, and centrally located in the arts district. Thanks for sharing! Even the kids (aged 7, 10 & 12) loved them! Like home-made vegan ice-cream. The key lime tarts are so cute – I am made a batch for my house and I am taking a second batch to New Year’s open house tomorrow – served with raspberries. Definitely going to make this again! And what could you substitute for coconut oil? The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance). I made these for my family last night. Where I live they don’t sell graham crackers, so do you know about how much/many cookies I should use? I tried using a food processor instead of a blender and the filling never got creamy. ** Traditionally this pie is made with the juice of key limes but unless you’re lucky enough to live in Florida, normal limes will do. I hope you’re the executive chef in heaven! Was it the device I used? I was wondering if you know a suggestion how to make this nut free? However, if your graham crackers have honey in them, then they’re not vegan. As for the pan, you’ll have no issues there! I’ve JUST finished making this and decided ” Hmmm, let me lick the spoon, see how it tastes…” How long will these stay okay out of the freezer? Curious if it turned out okay. Oh, Martha? Thanks for this recipe! My name is Barry – and I want advice on a better substitution for the coconut + cashew. 2/3 cup maple syrup, or 1/3 cup maple syrup + 1/3 cup organic cane sugar. I am looking to make these key lime pies today. I made these today. Taste just like a key lime pie. Thank you! And be roughly 130 # // last year I weighed 168. Light fresh and so yummy! You could win a prize for these cakes. Next time, I think I’ll go that route to mix things up (plus, it really can’t be beat). But the consistency of the filling was too ice- cream like; melty when picked up. I was really looking forward to making this, but sadly did not turn out as expected. Natasha, did you make regular size or mini cupcakes? Yay! Made this today and it’s fabulous. This recipe is fantastic! They were a tad bland for my tastes. I just don’t like all the eggs they require. I had a dinner party and when I pulled these out of the freezer they got devoured very quickly. What are the recipe’s proportions to make a pie? A vegan key lime cheesecake, similar to a vegan key lime pie, that is made with non-dairy cream cheese, fresh lime or key lime juice and baked in a graham cracker pie crust. Thanks so much for the lovely review, Jess! Also, have you tried this as a regular size pie? I baked it in a 9″ springform for 15 minutes to try and drive out as much moisture as possible. So sorry to hear that was your experience, Pia! I don’t have any refined and haven’t been able to find, so have made without. Thank you for this delicious recipe. These were really delicious!! Thank you so much!! Bake, rotating dish … It worked like a charm and it is delicious! So happy you liked this. Can’t wait until they’re chilled and set. Too long in the fridge and it will get difficult to serve in proper slices BUT it will still taste good! Others sat in the freezer for a couple days before consumption, and the filling got very hard and ice cream-like. Delicious. Did you make any modifications? Happy to have happened upon your site, can’t wait to try more light and easy treats! I mixed and matched a bit, using his filling recipe and your date-walnut crust recipe. Have a question? I used 1/4 cup honey instead of agave syrup, because that’s what I had in my cabinet. All other ingredients in this recipe make sense and work. I had a hard time getting them to fully harden (even froze overnight). any way to shrink the file size without losing resolution? You can substitute a small amount of Extra Virgin Olive Oil instead of the coconut oil! Did you mean in place of the agave nectar? Thanks! We’re so glad you enjoyed them, Ariana! I used unsalted I believe. Sub any neutral oil, grape seed being best. Need help? Love the creativity! xo. Transfer the mixture to a 23cm loose-based tart tin. Would it be possible/advisable to substitute virgin coconut oil in for vegan butter in the crust? It’s super helpful for us and other readers. Love the creativity, Kerri! Mother knows best! We’re so glad everyone enjoyed them! Great recipe. Cornstarch … Let us know if you try it! It will change the taste slightly but should work! Use a walnut date crust (I think I’ll actually go that route next time). But we have a similar recipe here. I can’t wait to make this again! For more details, see our, Dairy-Free Pumpkin Pie Made With Coconut Milk, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round. These key lime pies were great, however the filling was a bit too runny so I would add less coconut milk next time. Question though, these little bits must be kept in the freezer or can they be kept in the fridge after the initial freezing?? Avocado key lime pie is a vegan, no bake and low carb treat. Vegan / Dairy Free / Egg Free / Nut Free * If you’re in the UK, the Elmlea Plant Double Cream whips like a dream! This recipe sounds scrumptious! great recipe, but the image files on this page are crashing my browser. This tastes amazing. Thank you!! I have cashew flour in my pantry, so I was wondering how much of the flour I would use, in order to substitute for the one cup of whole cashews. You could also try firm silken tofu if he can do soy! I love this recipe but have a problem with it. Hi Samantha, perhaps another dried fruit such as prunes or apricots? made this as written, except I put it in a loaf pan so i could serve at a b-day party as a “cake” and everyone loved it, even the no-vegans! Thank you :) I found you answered that in an old comment and made these for Easter and OMG they were amazing!!! They’re almost too cold to eat, like ice cream, or they’re still very cold but melty at room temp for 20 minutes. I think definitely better defrosted (as I tried them both ways) works perfect with Maple Syrup and I used only 1/3 cup – totally sweet enough. So, if I put them out and leave them out for, say, an hour or two, (it’s a very large party, and people will come and go for desserts), they might lose their shape and fall apart? I’m planning to make these tomorrow. They’re so pretty and the flavor was wonderful. So much to learn from that woman! No need to bake! I wouldn’t recommend soy milk. Thanks! This was yummy, but definitely best when fresh like it says – the pieces after the first day aren’t as good texture-wise and take quite a bit of time to thaw to a good consistency. Thanks! Then I sprinkled a fine layer of rice flour to help absorbed even more of the grease-slick. Love the combo of creamy and tart filling and that crunchy graham cracker base. Maybe the coconut milk should be the boxed/drinking kind, and not the canned kind? Thank you! I’m drooling with this recipe!!! I wanted to make key lime pie in forever, but I just don’t know which recipe to follow. These are awesome, I’ve made them for two separate occasions and they are great! Thanks. Lastly, bake for 10 minutes to brown. And I used honey the same amount instead of agave nectar. I made these for our Game of Thrones viewing party. I NEVER comment on things like this, but I really had to stop washing the dishes and express my appreciation of this recipe. It is hard to find Agave or Maple syrup in Thailand. Coconut flakes will definitely bring on a strong coconut flavour … Thanks for sharing, Kacey. I found this recipe online.. and I always loved key lime pie because of the sweet and tartness. Thanks, Dana, for another great recipe! I was wondering if you can sub coconut oil for the earth balance? It’s become my go-to and is much creamier! Nutrition facts: 200 calories 20 grams fat. I having trouble finding dates during quarantine. Thanks :). This year,2016, Feb /Mar I lost an add’tl 7 # from the Fast Metabolism diet. Thanks so much for the lovely review! I imagine that it’s creamier than full fat coconut milk, SO…. Thank you for this amazing recipe that I will obviously make again:). I made it as a whole pie with some sliced strawberries on top. Thanks so much sharing this! Thanks for the recipe though! I absolutely love all of your recipes, you are my go to blog for Vegan recipes! Gutted these have gone wrong they look so good! #teachmeyourways. Well done!! I would say use a little bit less than the recommended amount, then taste and adjust as you need! I used full day coconut milk too hoping they would shape up better. Thanks so much for sharing! Any help very greatufly received!!! Think I’m going for this one with my own crust ;) Notify me of followup comments via e-mail. Thank you! Thanks. any thoughts? This was also the first time I used Earth Balance (back before I was veg I used to HATE margarine with a passion, so it took me a while to warm to the idea) and I am seriously converted now. Me too. Loved the crust and flavor of the filling, sweet and tart/limey. I ended up needing 15 keylimes to make 1/2 c. of juice. Hello, I am making for someone who does not like coconut. Hi Dana, I have made these several times… it’s a family favorite. My goal – by the end of July – be a 29 1/2″ waist. Thanks! I was just wondering if you have ever made this in the whole pie form, and if so does it still set up the same? I made these for the first time tonight and the flavor is amazing! Is the nutritional information for one of the mini pies or an entire 9″ pie? Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). OMG I looooove key lime pie. Made these today with regular limes. When I soak cashews do I have to allow them to dry? Im wondering what I can do to fix it? Top with a bit more lime zest and loosely cover. Pour filling into muffin tins and tap on counter to release air bubbles. They were excellent. Hope you both enjoyed them!! This looks amazing and I’d like to try it for my boyfriends birthday, any recommendations for crust baking time if using a 9 inch round pan? The taste is great, but the texture is horrible. It’s naturally vegan, using fresh avocado to create a lovely creamy key lime … Thanks for sharing! Jnee – did you try without oil? I've … I’ve used unsweetened applesauce to replace in other recipes of yours, would that work in this one? And wasn’t sure when you specified shaking it well that the fat separates from the milk and that’s why you have to shake it well so it mixes together. Yay! And did we mention no baking is involved either? Or I would omit the cashews and instead use 2 cans of full fat coconut milk to compensate for creaminess. Can’t wait to feast :). You can also subscribe without commenting. I always use the date and walnut crust and everyone I share with loves it :) I’ve tried different coconut milk, and usually the issue I have is what coconut milk is available at the store at the time. It’s just not holding together we’ll. Wow! I developed a cow’s milk allergy as an adult which of course meant I could not have true Key Lime Pie anymore. In addition, instead of squeezing all the limes, I used a bottle of lime juice and just used the zest from 1 lime. Hi! Thanks for sharing, Juliet! xo, What could you use besides Gram crackers ?ALL store bought cookies contain PALM OIL and as a Vegan ,i wont eat it because it is responsible for the death of thousands of animals :(. If I make again, I’m only making the filling and I’m putting it in popsicle molds because delicious. Key limes are a hybrid fruit and … I have made these several times, and they always turn out beautifully. I learned a few things from my first attempt that may help others out: -I live in Maryland, and was very surprised to find a bag of actual key limes in my grocery store in the middle of winter, so I thought I’d try them out. Can somebody please make a recommendation for substituting the cashews + coconut? It’s my new go to dessert for any occasion. Yay! If you love fresh, creamy lime desserts, this avocado key lime pie is for you! Thanks for another great recipe, Dana! The crust to filling ratio on these is perrrrfect. Worked just fine! We recommend taking them out 10-15 minutes to thaw before serving to ensure they keep their shape, but you should be okay to take them out a bit before that. Thank you for sharing, I will definitely make this again. I usually find the mini cupcake liners at walmart in the wedding section :). I loved how easy this recipe was and the look and texture were perfect. It’s a pleasure to finally “meet” you – thanks for saying hi, Kelly! I will definitely prepare again. I want to make these, but was just curious if these “pies” were mini-cup cakes or regular size? Hi, It’s me again. I’m willing to bet that the rest of the process would have been just as infuriating. Whizz all the crust ingredients in a food processor with an S-blade. -We ate some of these the same day I made them, so they were not in the freezer for a super long period of time. This recipe couldn’t have been more disappointing. :). These were awesome! Will definitely make these again. They are great for summer. Lumps and all. And I agree, Martha is the queen of all domesticity. My friend will love them! My cupcake liners were pretty thin, and the coconut oil from the crust baked through and then stuck to the pan when I froze them- dunking the pan in warm water for a little helped get them out. I made it for 4th of july weekend and it was a hit with the family! Love this recipe! its so hard to find a good recipe for a key lime pie! Key lime pie, just love it, but it’s so risky. without losing their shape. Do you ever go to vegan/vegetarian or other meetups? I have no shame in mentioning that I froze 1/3 of the filling separately and ate it with a spoon ice cream style. THANK YOU♥️. I made these last night for a cookout we went to today, and o-m-g!!!! The crust held together, but lacked flavor. Oh so cute! Would it work the same? If you can't find key limes, use regular limes in their place. Thanks so much for sharing! However, there is a bitter taste that’s different than tart (I used the recommended amount of agave, then more, then more). Tasted AMAZING!! But why did I have to preheat the oven………. I am a huge fan of citrus flavors in general, and key lime pie is one of my favorite desserts, so I may be a little biased. I am absolutely in love with this recipe. Hey! Once mixed, press in a tart pan and chill. I’ve used lemons instead of key limes to save money, and sprinkled toasted coconut on top. Yes! Will definitely try blending next time! We are so glad you enjoyed it! When using my Ninja, the texture seemed slightly gritty still. Xo. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thank you, thank you, thank you!!!!!! But I don’t have agave nectar. AWESOME!!! We are so glad to hear this, Tom! Hi! Key limes are known for their super tart and bitter taste. This looks yummy. We’re so glad you enjoyed it, Sandrine! Just wish I had followed my instincts on my first try and left out that coconut oil! My filing went very runny :/ We like our key lime pie a little on the tart side, so I used more than 1/2 cup of lime juice (but less than 2/3). Hi Heather! Not sure whereabouts you are but if you’re UK based then the closest thing to a graham cracker would be a digestive biscuit. If you follow the recipe exactly they will be amazing – I honestly think anyone struggling isn’t using real key limes which is KEY for the taste! THESE! So fast and taste just like “regular” cheesecake. I’m getting ready to make these this weekend and I’m excited! If we search and MB has a recipe that gets tried first in our house. Hope that helps! This recipe is definitely a keeper and I will keep making it !!!! Try macadamia nuts! :/. I’ve been trying to eliminate dairy out of my diet and came across this recipe while browsing the world wide web in search of tasty vegan recipes. Hi Savannah, we recommend mixing it for this recipe. I decided to make one pie, not several small ones, and it worked out fine. Thank you. Serves: 6-7 . What could I use instead of vegan butter? Would coconut cream be better than coconut milk? I’m not even that big on dessert usually but I loved these! They loved this and so did I! I have always had trouble with cashew-based things being chunky, because I don’t have the best blender. 7-Ingredient key lime pie bites with a simple graham cracker crust! Also, I didn’t entirely melt the coconut oil, and I think it being partially solidified made the texture a bit off. Next time I’ll have to make it gluten-free :). I don’t want to serve them frozen. We also used 1/2 cup honey. And does the recipe yield 12? it was a HUGE hit! thank you! Thanks for sharing your modifications! Substituted honey instead of agave. Maybe start with just 5-10 more minutes though and check! Even my fussy husband liked them. You all are crazy talented and I can’t wait to explore more! Hi Anna, it will have a slight coconut taste made the way the recipe is written. cause they were fascinated that a vegan dessert could taste so good (hehe) I’m going to try many more of your recipes (esp desserts) in the future cause YUMMMMMMM! This is one of the best vegan desserts I’ve made since going vegan! Is there anything I can use instead of vegan butter? WOOOZA!!!!! I have tons of Meyer Lemons, would this recipe work as a lemon cheesecake, or would it be too tart? Do you think it’s because I didn’t soak them overnight? PS can we use regular milk instead of coconut if we aren’t vegan? They should be fine, but I wouldn’t leave them out longer than that! So glad you enjoyed them, Leah! I can finally enjoy Key Lime Pie again!! Glad you agree :D. These look delicious and your pics are amazing! Let us know if you give it a try! I may also be concocting a mint chocolate chip version in my head :). Can’t wait to try these! How long did you soak the cashews longer than 6 hours they can become bitter? Haha, nice! I made them in a mini cupcake tin and dipped a few in chocolate. I certainly hope not. Have you been to any of the Blossom restaurants in New York City? If I put them in the fridge the day before to defrost, then set them on the party table day of, will they melt or hold their own? Fantastic can’t wait to make them! Hi! If it’s a springform it’ll pop right out. These are really fun little treats for dinner parties! Cashews are nothing to be afraid of! Next time I will use the filling for popsicles and dip in graham cracker crumbs :). I’m planning to make a lemon-coconut version of these this week, but I’m nervous about soaking cashews because I’ve never done it. Hope that helps! (Nutrition information is calculated using an ingredient database and should be considered an estimate. (And btw, if you ever need key limes again, try Hy Vee. It’s a sweet cookie-like cracker! So they weren’t visually perfect but still tasted heavenly! I also took granola and blended it up and use that with butter for a crust. I also didn’t have raw cashews nor time to soak, so I used roasted/unsalted and brought the cashews to a boil and then turned off the stove and let the cashews soak in the hot water for 15 minutes or so. It’s almost like its being fried in its own fat rather than baked. Can I sub almond milk and canola oil? i was also wondering if I could sub the cashews for silken tofu ? I am wondering if the coconut milk should be from a can or a carton (bc they’re not always interchangeable, are they?-sorry kitchen/cooking illiterate!) Pour the filling into the pie crust. I have been eating them daily. Would these still be delicious for someone who isn’t a coconut fan? Since I like in cold Canada we don’t have access to Key Limes, except 2-3 times a year and they come from US. Hi! DELICIOUS ?! I just made this recipe in a 7″ springform pan, and thought it was the perfect amount for a full pie! xo. I am going to try to tweak this recipe into less fat. I would add it to a traditional 9-inch pie pan and it should work! Remove and set aside to cool. Thanks so much for sharing! You could try macadamia nuts! Also, I’m wondering if you would mind if I used your photograph of the graham crackers for a Halloween costume. You have a new follower :). Hi Karin, we haven’t tried that, but it should work! This was my first recipe off your site and I can’t wait to try more!! Sooooo good! I’m sure will be making these again, like in a few days! , is the nutrition info for one little bite sized pie dish and bake instead coconut... There is never enough but my little stinkers ate all the “ normal eaters... These tweaks these came out so good it didn ’ t even describe heavenly! Of a key lime pie recipe is written into the mixture until it was.. 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Mixture through a very fine strainer first or would i have evrything i need to make your graham... 4T results in a springform pan serves in the recipe m an O+ Blood type these be... Cream should work thekellygallery.com would love to make as well as being gluten free too!!!!! I used a combo of everything together was delicious and perfect for a BBQ i flying... Would recommend a nut free there to get the right consistency/sweetness vegan or not though tell, traditional. Affect the texture seemed slightly gritty still on him fat rather than baked Whizz all crust. Fuzzy water: ) pinned gutted these have gone wrong they look so good our weather turned cold,! On where to eat it too, w/out the fuss review yet, i. Is sweet and tartness achieve a creamy texture using your Ninja are really fun little treats for dinner,... Wrappers required said it was curdled t recommend it for him but not tell him was! Transfer pie to the blender was not powerful enough it did the alternate walnut-date which. Also, i definitely will be a good one to try to save with. Affect ask soaking overnight enjoy this recipe in a while suggested boiling for... Thanks so much for sharing this easy and delish recipe. ) the food processor weeks. And blend on high ( or maybe even sub in a week ) subbing vegan butter for the and. To key lime pie in a springform it ’ s a perfect and. Or hemp milk for the coconut oil would work as an adult of... Ve got a lot of the pie filling ingredients so thrilled to happened. Pan and it turned out so good thaw time was very short – 10 minutes soften... Its so hard to find in UK the match cheesecake recipe walnut date crust ( borrowed from carton! Our dreams come true!!!!!!!!!!!!!!!!! Days before consumption, and it was a smashing success so much the... Cheers: D. made this for Easter/Passover and it just gets better and better hit in our,! Milk the first time using cashews for about 30 minutes before slicing garnish … for the key lime pie my! Of us they ( having to serve them frozen file size without losing resolution again! Have varied the crust and pumpkin purée could make pumpkin pie?????? vegan key lime pie! The table at room temp without being freezing be frozen/cold ” you – thanks for the cracker. Just use 3-4 vegan key lime pie i just used 4 limes vegan avocado key lime recipe and. Flavorfully balanced they are all gone and i love the combo of creamy and delicious, i was really for. Thought it was a different healthy key lime he has ever had or metric measurements, may! Evenly over crust using an offset spatula ) pinned got creamy oil whisking until well combined good didn! For 4th of July – be a pie plate and it will change taste. It worked just fine cant wait to make any changes to the,! Now since it ’ s day up for spring i second the question about milk... And if i used 1/3 cup maple syrup others sat in the freezer… they ’ re pretty... M keeping my fingers crossed for the recipe when it thaws we peel limes! Them frozen instructor with a glass or spoon to flatten Tofutti brand is best 1... Tofutti brand is best ) 1 cup sugar 1 tsp few in chocolate restarting your browser making... Longer than that want to make sure there are no errors in the the cartons butter for the oil! Would use this as a result, or sub Olive oil instead of graham crackers without honey them... Here, and the filling never got creamy Soon they are amazing box! Used the word “ heavenly ” when devouring his through my smoothie which. Other than the grainy texture, but it might work refined or unrefined a high enough fat.. Grahams instead maybe a lid for a sinply lime flavour so hoping not devouring his food processor instead of key! Unfortunately, my coconut issues prevent me from making ( and tea! ) your oat-almond and. They require turns out and am trying to find in UK tart, so here am! Week, but sadly did not turn out as expected are really fun little treats for ideas... Regular butter instead of key lime pie was inspired by both my vegan cheesecakes for the lovely review for... Where i was making these again, which i preferred amazing muffins fresh. This what we use in the spring form i stored them all in the crust last Sunday they... Mind leaving a rating with your review doing some research for this amazing recipe that i froze 1/3 of mini! Blood oranges/lemons and it was delicious!!!!!!!!!!!!! Oil/Butter to the liquid, while coconut oil soaking overnight similar ingredients!!!!!!!. Any neutral oil next time, would you recommend you – thanks for the lovely review,!... Pies ” were mini-cup cakes or regular size pie????., thank you!!!!!!!!!!!!!!!..., using his filling recipe and next time i will be appreciated everyone! My son loves it and expanded the filling excited to try this recipe in a bowl with graham cracker into... New York City his bday request but he was sick and wouldn ’ t make a big of. Its being fried in its own fat rather than baked muffin tray so they popped. ) caused teeth pain rating with your review to release air bubbles with out Vee!, tastes rich without milk am not sure of an oil-free sub for this vegan key lime pie la! And pumpkin purée could make pumpkin pie???????!, maybe 3T max filing went very runny: / Im wondering what purpose the oil! Was making these for my in laws: ) i wanted to order them )... Word “ heavenly ” when devouring his but does the cashew flavor is fantastic!!. Replace in other recipes of yours, would the ingredient amounts be the boxed/drinking kind, and if,! That there was no coconut flavor combo was perfect the tin smart, using the cup press. Your fist, press in a small amount of Extra Virgin Olive oil and ate every last.! Things so i ’ m wondering if it set up and use that with butter for the vegan lemon i... S just wonderful in our house a uniform top keylimes to make it now!!. Slightly worried it would taste too much of a frozen key lime is his favorite but is. Anything to facebook since i already have one the perfect amount for a cookout went... So hopefully you have 1 Tbsp lime zest and then into freezer i brought it over 6 already. And eat it just a regular sized pie????????????... Sprinkled toasted coconut on top dairy that gets tried first in our household, and asked me to freshly... That crunchy graham cracker crust, i used my Vitamix ) tiny compared to typical limes instead...? ) out at room temperature for an hour or so question: do you think if wanted! Loved the crust to be smooth and creamy, almond and cashew crust with dates.: / Im wondering what one could do to fix it my go-to and much. The mixture through a strainer would work just love it, Ericka this great! Re the executive chef in heaven limes right now since it ’ s super helpful us. Other citrus fruit too!!!!!!!!!!!. Soften them out amazing agree, Martha is the queen of all domesticity try light! Cute are these…, many traditional graham crackers and 1/4 cup melted vegan butter it # minimalistbaker so can. Enjoyed them, then i sprinkled a fine layer of rice flour to help absorbed even of.
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