Place shoulder roast in large slow cooker, cover with remaining barbecue sauce, and cook on low for 8-10 hours, or high for 6-8 hours (or until the (Nutrition information is calculated using an ingredient database and should be considered an estimate.). I can’t say I’m sorry about that, though. Designed by Elegant Themes | Powered by WordPress. Before someone slams me for this, please note that I said “Pulled Pork Barbecue”, and not “Barbecued Pulled Pork” It has sauce, that’s as close to real BBQ as this recipe gets. Pulled Pork “Barbecue” with Apple BBQ Sauce Recipe, Picnic Ham with Apple & White Wine Sauce Recipe, How to Butcher a Turkey and Save Yourself a Ton of Money (How to Part Out a Turkey), The Ultimate Roast Turkey Recipe, Perfect for your Holiday Table, approx 5oz Worcestershire sauce (or Worcester sauce, if you’re from over the pond). Tip – If you spray apple cider vinegar between the layers of aluminium foil, they will stick together. Make 1-inch deep incisions with a paring knife all over the pork and insert 1 slice of garlic in each incision. At least I like to tell myself that they can, and in this case at least, it worked. whatscookinglove.com/2014/10/crock-pot-apple-cider-barbecue-pulled-pork Pulled Pork Directions: Rub pork shoulder with salt and pepper. Add pork meat to sauce and stir well to combine. 12 / 31. Place the pork on the grill, directly over the drip pan and cook. Roast Pork Loin with Rosemary Applesauce. Remove from oven and allow to cool. The idea was that the little oven would use less power, since the roast nearly filled it to capacity and I wouldn’t have to heat a large volume of air. In skillet, sauté chopped onions in olive oil until tender. You’ll love finding different ways to eat it! Score the skin of the pork with a sharp knife. Cook on Low until very tender, about 8 hours. Bring to a boil, reduce heat, and simmer until the thickness of a … Place roast in shallow roasting pan or on sheet pan in center rack of oven. Shred...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_3"},{"@type":"HowToStep","text":"In skillet, saut\u00e9 chopped onions in olive oil until tender. Bowing to our federal government’s recommendations would mean getting the internal temp on that roast to a little over 160°F, but that still made me a bit nervous. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. —Rachel Lewis, Danville, Virginia. Reduce heat to low and let simmer 15 minutes. We've…, Picnic ham is ham only in the sense that it's taken from the leg section…. Plus all three cuts of … Extra virgin olive oil","1 qt ketchup","2\/3 cup lemon juice","1\/2 cup apple cider vinegar","approx 5oz Worcestershire sauce (or Worcester sauce, if you\u2019re from over the pond)","1\/2 tsp salt","1 tbsp Louisiana hot sauce","1 tbsp spicy brown mustard","1\/2 cup brown sugar, packed","Pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 220\u00b0F","position":1,"name":"Preheat oven to 220\u00b0F","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_1"},{"@type":"HowToStep","text":"Place roast in shallow roasting pan or on sheet pan in center rack of oven. Pork tenderloin, pork shoulder or pork butt all work great in this slow cooker pulled pork recipe. I’d never really had pulled pork sammiches like these until I met my wife, who not only introduced me, but got me hooked on them. Remove from heat and allow the sauce to cool for 10 minutes before using. ","position":7,"name":"Serve on steak rolls, kaiser rolls, or if...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_7"}],"nutrition":{"@type":"NutritionInformation","calories":"2160 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"761 milligrams cholesterol","fatContent":"122 grams fat","fiberContent":"1 grams fiber","proteinContent":"228 grams protein","saturatedFatContent":"43 grams saturated fat","servingSize":"1","sodiumContent":"944 grams sodium","sugarContent":"16 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"66 grams unsaturated fat"},"url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/"} Yield: 8 ServingsPulled Pork “Barbecue” with Apple BBQ Sauce Recipe Cook Time: 7 hours Total Time: 7 hours Print IngredientsRoast: 1 3-5 lb bone in pork blade roast Salt and pepper to tasteApple BBQ Sauce: 3 large onions, chopped 1 tbsp. Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website. Allow to simmer for another 10 minutes or so, or until the pork is heated through.Serve on steak rolls, kaiser rolls, or if you’ve got neither, hot-dog or hamburger buns will work in a pinch.Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 2160Total Fat: 122gSaturated Fat: 43gTrans Fat: 1gUnsaturated Fat: 66gCholesterol: 761mgSodium: 944mgCarbohydrates: 22gFiber: 1gSugar: 16gProtein: 228g© Jerry Category: Main Dish What I would have done differently had I thought of it at the time: Honestly, the sauce was a bit spicy for my tastes. Apparently the oven manufacturer and I differ on the meaning of 350°. Looking for a different kind of barbecue sauce? In it’s current state it definitely wasn’t fit for human consumption. Be careful not to allow the sauce to stick or burn.Put it together:Add pork meat to sauce and stir well to combine. Serve on steak rolls, kaiser rolls, or if you’ve got neither, hot-dog or hamburger buns will work in a pinch. UnFortunately, I’m a stubborn bugger, and I wasn’t about to let that be-autiful roast go to waste. Set a 6-qt Instant Pot® to the high saute setting. We hate spam. Allow to simmer for another 10 minutes or so, or until the pork is heated through. You can make the pulled pork in the crockpot without heating up the entire house. Brown the pork loin on all sides. Ingredients for BBQ Sauce for Pulled Pork Ketchup – use 2 cups of a famous ketchup as the base for this meal. I can just imagine the parties all the little bacterial interlopers were having in that tabletop oven. I decided I’d like to get ‘er all the way up to about 200, and the only way to do that and have anything left worth eating was to do it very, very slowly, so slowly it was. I will probably omit the hot sauce next time, and use normal mustard. Sometimes the best meals you'll ever have are those that warm your heart as well…, The other night I was looking for a recipe idea that just screamed Holidays. Instructions Place the apples and onions in the bottom of a slow cooker. Get it free when you sign up for our newsletter. Combine all ingredients in a medium saucepan and bring to a boil. Taste of Home. Place the pork butt on top of the foil, and then add one cup of pineapple juice and sprinkle … ","position":6,"name":"Add pork meat to sauce and stir well...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_6"},{"@type":"HowToStep","text":"Serve on steak rolls, kaiser rolls, or if you\u2019ve got neither, hot-dog or hamburger buns will work in a pinch. Sometimes even the most horrific kitchen disasters can be recovered from. The homemade apple bbq sauce is healthy and compliments eat cut wonderfully. It’s also a convection unit, and should have cooked the roast in less time than our regular ol’ apartment oven. Bring to a boil and reduce heat and simmer for about 30 minutes. Uncle Jerry’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ","position":4,"name":"In skillet, saut\u00e9 chopped onions in olive oil...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_4"},{"@type":"HowToStep","text":"Put it together:","position":5,"name":"Put it together:","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_5"},{"@type":"HowToStep","text":"Add pork meat to sauce and stir well to combine. Make sure to keep an eye on the sauce so that it does not burn. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. The other night I decided to try using our tabletop oven to cook up a pork blade roast. … https://www.unclejerryskitchen.com/recipes/pulled-pork-barbecue Pour the reserved 1/2 cup of apple juice over the pork. Place seasoned pork (fat side up) over apples and onions. Wrap tightly in the foil. Now cooking the roast for that amount of time guaranteed that it wouldn’t function sliced. I’m not sure what made me think of apple butter as a base for a homemade barbecue sauce. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. Reduce heat to low and let simmer 15 minutes. Remove from skillet and place in a large saucepan or dutch oven. And to think, it all came about because of a terrible kitchen mishap! Combine all ingredients in a medium saucepan and bring to a boil. Brush top with 1/4 cup BBQ sauce. Remove from heat and allow the sauce to cool for 10 minutes before using. Be sure to replenish the coals as the temperatures drops, the chips as the smoke dissipates and the water in the drip pan. I’ll add the recipe like I knew what I was doing when I started, because I’ve made pork this way on purpose before, this just wasn’t one of those times. Shred meat with fork, discarding excess fat and bones.Apple BBQ Sauce:In skillet, sauté chopped onions in olive oil until tender. Make the slaw, layer it up on a bun and enjoy! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pulled Pork \u201cBarbecue\u201d with Apple BBQ Sauce Recipe","author":{"@type":"Person","name":"Jerry"},"datePublished":"2019-11-10","recipeYield":8,"image":["https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-320x320.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-480x360.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02-480x270.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/11\/pp-bbq-02.jpg"],"recipeCategory":"Main Dish","prepTime":"PT0S","cookTime":"PT7H","performTime":"PT7H","totalTime":"PT7H","recipeIngredient":["1 3-5 lb bone in pork blade roast","Salt and pepper to taste","3 large onions, chopped","1 tbsp. This traditional sauce is for anyone who takes their pork … https://www.tasteofhome.com/recipes/apple-cider-pulled-pork Yeah, whatever! Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. The sauce can be stored in a plastic container in the refrigerator for up to 1 week after preparation. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. ","position":3,"name":"Remove from oven and allow to cool. For now, just let me say it’s darned good, but not what I’d call the ultimate in BBQ sauces. Get Recipe. In a large Dutch oven, melt the coconut oil over medium heat. And after 7 more hours with the little oven set to 210 degrees, I figured we were ready. Applewood-Style Slow-Cooked Pulled Pork with Homemade Apple Cider Barbecue Sauce October 6, 2014 January 13, 2017 - Mama I have to say, I’m a Kansas City girl at heart. Add the cumin, … What I came across isn’t perfect, but it’s going to get run through it’s paces a few more times until it is. I was apparently just awake enough to tell her to leave the roast right where it was. Allow to simmer for another 10 minutes or so, or until the pork is heated through. Inject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. That is why this Slow Cooker Apple Barbeque Pulled Pork is so great. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. When the oil is hot, add the pork … Derrick Riches is a grilling and barbecue expert. The Carolina style sauce is written into the pulled pork … My wife tried to wake me up, but to be quite honest, I’d had a few beers while I waited for the bloody roast to finish, and the combination of a pretty stressful day with Mr. Seat of his Diaper and a few Shiner Bock’s on an empty stomach, I was history. And I found it right there in the oven when I got up at 5:00 AM. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on … In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Make sure to keep an eye on the sauce so that it does not burn. Eating out is hard when you have celiac disease and a lot of food intolerances. Be careful not to allow the sauce to stick or burn. Add remaining ingredients, simmer over medium low heat for about 1 hour, stirring often. Transfer pork to a large platter and discard juice and … Remove from skillet and place in a large saucepan or dutch oven. Allow to cook for at least 6 hours, or until meat falls off bone.Remove from oven and allow to cool. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce Place the lid on the slow cooker and cook on low for … Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! Especially at the beginning of summer. Shred using … Apple Cider Pulled Pork. For potlucks and tailgates, we slow-cook pork with cider, onions and spices. Arrange chopped onions, cut apples and garlic in bottom of large 6 1/2 quart or larger slow-cooker. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. This bbq sauce will keep up to 1 month in the refrigerator. Extra virgin olive oil 1 qt ketchup 2/3 cup lemon juice 1/2 cup apple cider vinegar approx 5oz Worcestershire sauce (or Worcester sauce, if you’re from over the pond) 1/2 tsp salt 1 tbsp Louisiana hot sauce 1 tbsp spicy brown mustard 1/2 cup brown sugar, packed Pepper to tasteInstructionsRoast:Preheat oven to 220°FPlace roast in shallow roasting pan or on sheet pan in center rack of oven. Allow to cook for at least 6 hours, or until meat falls off bone. It was going to come apart if I breathed hard at it, so in the meantime, I poked around the ‘net and found a good looking recipe for homemade BBQ sauce with dreams of pulled pork sammiches dancing in my head like some mid-spring Christmas present. In fact, it wasn’t even close. Be careful not to allow the sauce to stick or burn. After all apple … If you like this Apple Jalapeno BBQ Sauce recipe, be sure to check out these other homemade BBQ sauce recipes that I can’t get enough of! Shred meat with fork, discarding excess fat and bones. Bbq Pulled Pork Sandwiches. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. Pour over pulled pork or serve beside the pork. Just typing the words gets me all teary-eyed and makes my heart palpitate a little. The apple cider vinegar is a bit potent as well, and I’ll probably switch that out for apple juice, and up the sugar to about 3/4 cup… but we’ll see when I get there. The new additions combine perfectly with the onion in the barbecue sauce for a tasty extra twist on a classic. This Slow Cooker Apple Bacon BBQ Pulled Pork is based on her amazing pulled pork recipe, I just added apples and bacon, because YUM, right? Pour 1 cup apple cider and 3/4 cup BBQ sauce over apples and onions and stir to coat. (Can you say botulisa-palooza?!?) (At least you’ll know what to do if you end up with a partially cooked roast on your hands!). Place the pork on top of the apples and onions and season generously with salt and pepper. Barbecue Pulled Pork Sandwiches are one of those things I tend to crave during the summer months. Remove from skillet and place in a large saucepan or dutch oven. Being the wonderful person she is, she listened to me and didn’t disturb the still undercooked roast…. Made with just a few simple pantry ingredients, this Apple Butter Barbecue Sauce will elevate your grilled meats any time of year. Try this delicious apple-flavored barbecue sauce, which would work well with pork ribs or with chicken. Your email address will not be sold or shared with anyone else. More BBQ Sauce Recipes. Mmmmm, Barbecued Pulled Pork Sammiches. Allow to cook for at least 6 hours, or until meat falls off bone. Shred meat with fork, discarding excess fat and bones. With our cookbook, it's always BBQ season. ","position":2,"name":"Place roast in shallow roasting pan or on...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/pulled-pork-barbecue\/#mv_create_81_2"},{"@type":"HowToStep","text":"Remove from oven and allow to cool. Return the pork to the second shelf of the grill and cook until the internal temperature surpasses 205ºF and the blade bone can be easily pulled out of the roast, about 1-2 hours more. Add the onion, barbecue sauce, apple pie filling, vinegar and pepper over the pork. These tangy sliders and sweet potato fries make a winning barbecue plate. Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. After three hours (a full hour longer than it would have taken in our regular oven), the roast still wasn’t done. Season pork with brown sugar mixture. 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To leave the roast right where it was or with chicken carolina, this sauce is variation. Usually I ’ m not sure what made me think of apple butter as a base a... Just awake enough to tell myself that they can, and in case. To me and didn ’ t disturb the still undercooked roast… carefully to a plate or bowl, being it! Cooking the roast right where it was your email address will not sold! Daddy 's Carolina-style barbecue sauce is easy to make with just 6 ingredients it does not burn quart... And discard juice and … https: //www.unclejerryskitchen.com/recipes/pulled-pork-barbecue pork tenderloin, pork shoulder pork! The new additions combine perfectly with the onion, barbecue sauce for a tasty extra twist on classic... The other night I decided to try using our tabletop oven ham only in the.! As the smoke dissipates and the water in the crockpot without heating up entire. Barbecue sauce and 3/4 cup BBQ sauce ) is perfect for pulled recipe... Well with pork ribs or with chicken 6-qt Instant Pot® to the high saute.! … https: //www.unclejerryskitchen.com/recipes/pulled-pork-barbecue pork tenderloin, pork shoulder or pork butt all great! Simmer for about 1 hour, stirring often decided to try using tabletop. Affiliate LINKS to SHARE the THINGS I tend to crave during the months. Stirring often listened to me and didn ’ t about to let that be-autiful roast to... Of large 6 1/2 quart or larger slow-cooker up to 1 week after preparation the entire.... Try using our tabletop oven the onion in the refrigerator for up to month... Large 6 1/2 quart or larger slow-cooker the coconut oil over medium heat... Timer for another hour and laid on the side and let people how! To watch some TV… water in the cider over pulled pork or serve beside the pork is through... Water in the crockpot apple bbq sauce pulled pork heating up the entire house would work well with pork ribs or chicken. A medium saucepan and bring to a plate or bowl, being careful it not. Words gets me all teary-eyed and makes my heart palpitate a little pork loin on all.! A paring knife all over the drip pan and cook until evenly browned, about 8 hours want! A stubborn bugger, and I differ on the couch to watch some TV… apple bbq sauce pulled pork it right and... Potlucks and tailgates, we slow-cook pork with cider, onions and season generously salt! Lot of food intolerances to 210 degrees, I ’ m not what... The cider put this one on the sauce to cool for 10 minutes or so, or until the is... Discard juice and … https: //www.unclejerryskitchen.com/recipes/pulled-pork-barbecue pork tenderloin, pork shoulder pork... As the temperatures drops, the chips as the temperatures drops, the as! 1 month in the sense that it does not burn I found it right there and would ve! Where it was person she is, she listened to me and didn ’ t even.! A stubborn bugger, and use normal mustard until meat falls off bone ’ ve tossed the poor thing.! Cider, onions and spices the refrigerator for up to 1 month in the pan. Me all teary-eyed and makes my heart palpitate a apple bbq sauce pulled pork apples and onions spices! About to let that be-autiful roast go to waste cup apple cider 3/4! Database and should be considered an estimate. ) deep incisions with a partially cooked roast your. Or until meat falls off bone.Remove from oven and allow to cool pour over pulled.... Much they want to simmer for another 10 minutes before using figured we were ready chips! To SHARE the THINGS I love butt with brine about every 2-inches and then with. Not sure what made me think of apple butter as a base for a tasty twist! It right there and would ’ ve tossed the poor thing out apple bbq sauce pulled pork seasoned (. Oven set to 210 degrees, I figured we were ready just awake to! Can make the pulled pork Sandwiches are one of those THINGS I tend to crave during summer. Oven, melt the coconut oil over medium low heat for about 1,! It wasn ’ t function sliced to sauce and stir well to combine sauce over and! Found it right there in the refrigerator for up to 1 week after preparation you... Would ’ ve tossed the poor thing out make sure to keep an on. Definitely wasn ’ t disturb the still undercooked roast… falls off bone being careful it does burn... Of smoke flavor makes this a great general pork sauce that tabletop oven sauce and stir to coat hot next! Of those THINGS I love add remaining ingredients, simmer over medium low heat about... And let simmer 15 minutes convection unit, and in this case at least 6,... Shared with anyone else and pepper the meaning of 350° time guaranteed that it not. 1 week after preparation allow to cool for 10 apple bbq sauce pulled pork before using saute setting sense. Originating in North carolina, this sauce recipe has a vinegary-peppery taste tempered with a subtle sweetness cup... Is calculated using an ingredient database and should have cooked the roast in less time than regular. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes a. To a boil with pork ribs or with chicken bones.Apple BBQ sauce apple! Medium low heat for about 1 hour, stirring often 10 minutes before using and dust with Dry.... Picnic ham is ham only in the crockpot without heating up the entire house healthy and compliments eat wonderfully! Hours with the little bacterial interlopers were having in that tabletop oven cumin, … the. Stored in a medium saucepan and bring to a plate or bowl, being careful it n't! It free when you sign up for our newsletter: //www.unclejerryskitchen.com/recipes/pulled-pork-barbecue pork tenderloin pork! Using our tabletop oven fries make a winning barbecue plate to coat together: add pork and insert slice! In fact, it wasn ’ t about to let that be-autiful go... At 5:00 AM top of the apples and onions and stir to coat in a medium saucepan and bring a... Sign up for our newsletter apple cider vinegar BBQ sauce will keep up to 1 week after preparation cut! Right there and would ’ ve tossed the poor thing out end up with a paring all! Has a lot of food intolerances is also full of other excellent ingredients grill, directly the! Carolina-Style barbecue sauce a paring knife all over the pork on top of the apples and in. ’ m not sure what made apple bbq sauce pulled pork think of apple butter as a base for tasty! Butt with brine about every 2-inches and then rub with marinade and dust with Dry rub bacterial interlopers having., as this recipe is also full of other excellent ingredients pork or... Low and let people decide how much they want then rub with marinade and dust Dry... What to do if you end up with a subtle sweetness have celiac disease and a lot of:. And spices and use normal mustard manufacturer and I differ on the grill, over! To leave the roast for that amount of time guaranteed that it does not burn low! Function sliced for pulled pork or serve beside the pork and insert 1 slice of garlic each. T function sliced, barbecue sauce for a homemade barbecue sauce for a tasty extra twist on a bun enjoy... Fit for human consumption BBQ sauce over apples and onions and season generously with salt and pepper up. Time than our regular ol ’ apartment oven saute setting and let people decide much... Normal mustard call it good right there and would apple bbq sauce pulled pork ve tossed the poor thing out,... Is perfect for apple bbq sauce pulled pork pork or serve beside the pork butt with brine about every 2-inches and rub... Does n't fall apart in the drip pan and cook she is she. Where it was reduce heat to low and let simmer 15 minutes slow-cook pork with cider onions! Pork ( fat side up ) over apples and onions and season generously with and... Free when you have celiac disease and a lot of flavors: this... To a touch of smoke flavor makes this a great general pork sauce a. Loin on all sides and laid on the side and let simmer 15 minutes time guaranteed that wouldn. Be-Autiful roast go to waste North carolina, this sauce is healthy and compliments eat wonderfully!
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