moroccan mint tea recipe

Although tea making in the West is usually simple, in Morocco the process is a bit more involved. A slight sheen to the gunpowder tea is desirable as it indicates freshness. Let the mixture steep for five minutes before serving. It's brewed loose and you will get pieces of tea leaves and mint in your cup. Many families serve the markedly sweet beverage several times a day with or without food, and both drop-in and invited-company can expect to be offered tea as a welcoming gesture. Quite a few varieties of spearmint can be found in Morocco, depending on the region and time of year. Learn how to make Moroccan Mint Tea. A stovetop kettle is a kettle you can safely place and use on your stovetop. Leave the tea on the fire until it comes to a boil. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Total Carbohydrate This process rinses the tea and helps remove some of its bitterness. A Moroccan teapot has a built-in strainer that prevents loose tea leaves from pouring out of the pot. ), and then pressed to stay on for a full meal. Yield 2 servings (serving size: 1 cup) January 2005 RECIPE BY Oxmoor House. Now you'll wash the tea leaves. Here, we are also preparing sheba to add to the tea along with the mint. Note the difference in color when comparing the undesirable rinse water to the clear, clean "spirit" which will go back into the pot. You can of course adjust the sweetness to your taste. If your own pot doesn't have this feature, hold a strainer over the glass as you pour. They function in sync to prepare you for the relentless fight against bacteria, and viruses that can keep you under the weather for days. While the Moroccan tradition of honoring the guest may be rooted in Islamic etiquette, Moroccans are renowned for elevating that standard of hospitality to an exceptional level. What's shown here is middle-of-the-road—neither too fancy for family tea time nor too casual to set out for any company. Moroccan Tea is an integral part of Moroccan cuisine and food, and it can be served for breakfast, lunch, dinner and even between the meals. 7- Add a large bunch of mint leaves and 2-3 tablespoons of sugar to the teapot. Mint tea isn't just a drink in Morocco. Get easy-to-follow, delicious recipes delivered right to your inbox. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). directions. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Also note that the long, curved spout of a Moroccan teapot allows for accurate pouring from high above the glass, which helps to aerate the tea so that a desirable foam head will form on the surface. Pour out the glasses of tea about two-thirds to three-quarters full. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Repeat this process four or five times. A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. If you don't have a Moroccan teapot, you can buy one online or look for another style of a stovetop-safe teapot. And if you are Moroccan you will know that you won’t ever get away with visiting anyone there without at least being offered a glass of hot, Moroccan Mint Tea. I’m not the only person who couldn’t wait to get her hands on authentic Moroccan mint tea when visiting Morocco. In fact, it is the national beverage, a symbol of hospitality, and is served with every meal, every day. While fresh spearmint is the most popular choice for mint tea, smaller quantities of dried peppermint leaves or fresh pennyroyal may also be used, resulting in tea with a more pungent aroma and flavor. Fill just one glass with the tea, then pour it back in the pot. Now, add your gunpowder green tea to the teapot (we're using two rounded tablespoons here for a one-liter capacity pot) and pour in just a little bit of boiling water—about a tea glass full. Once boiled, stir in with a spoon to make sure that sugar is fully dissolved. Place tea in a large metal teapot with 250 ml boiling water. 1 tablespoon heavy cream. Try to pour from an arm's length above each glass to get that nice foamy head. If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely. Jun 5, 2018 - Moroccan mint tea is a staple in Moroccon households. Instead of stirring, Moroccan tea is traditionally mixed by pouring the just-steeped tea into a glass and then pour the tea back into the pot. [Public Domain]. Garnish with the remaining sprigs of mint. By Jalouni’s estimation, about a tablespoon of green tea works for making a “pot” of Moroccan mint tea, of which most of the tea pots are about a liter in size, about four to five cups of water. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Here’s a recipe with all the ingredients, and how to make authentic Moroccan mint tea at home. This mixing can be done in the kitchen or in front of guests. You can remove the tea from the stove now. 2 teaspoons maple syrup. This Moroccan mint tea recipe is the national drink of Morocco since the British influence of the 1850s and is now commonly consumed all through the West Arab World. Note that the tea leaves swell and absorb some of the water, so you won't pour out as much liquid as you poured in. Wash mint under running water and add to pot. Small three- to four-ounce decorated tea glasses can also be found online or use very small juice glasses in their place. Let the tea simmer for a minute and pour out the water in a separate cup. Cover and steep 2 to 3 minutes. Try this refreshing recipe for mint tea on a hot afternoon, or after a meal instead of coffee. Once the tea is mixed, it's ready to be served. Simmered altogether it makes the most incredible Mint Tea. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Jump to Recipe Print Recipe. Pour out the murky liquid and discard it. Place mint leaves in the bottom of an 8 ounce glass. Leave it to sit undisturbed for a minute, then pour it out into a tea glass. A shot-glass is close to the slender glasses used in Morocco. Many families own at least one fine tea service which is reserved for special occasions and serving guests, while a more casual pot and glasses are used on a daily basis for family or close friends. At this point the pot should be quite full; if the water level hasn't risen to within an inch or so of the brim, go ahead and top off the pot with a little more boiling water, but do leave some room to allow for boiling. Rinse out your teapot with a little of the water before beginning. Although some say it may have been as early as the 12th century, others claim that it was only as recent as the 18th century. Now that the tea leaves are washed and the herbs are ready, fill the pot about two-thirds full with boiling water and place on a burner over medium-low to medium heat. (Note how the sheba's color changes when it makes contact with the hot water.) I was a little embarrassed as I’d never made it before in my whole 2, now 3 years of being here in Algeria. Most Moroccan teapots may be placed directly over the fire, an essential step in the process of making traditional Moroccan tea. splash of vanilla extract. The most effective way to wash fresh mint (and other herbs) is to immerse it in a bowl full of water, swish it around, then lift out to drain. Place the rinsed tea leaves in a teapot. Or you can choose to serve with absolutely nothing at all. This is an easy recipe to make hot or iced. Pour out the glasses of tea about two-thirds to three-quarters full. Making mint tea using loose leaves. Pour the reserved "spirit" back into the pot. Pour a small amount in teapot and swish around to warm the pot. Wash it by briefly soaking it in boiling water, which is simply poured over the sprig in a tea glass. Someone asked me for the recipe, oh oh. Feel free to adjust the quantity of sugar in either direction to suit your own tastes. This is a typical Moroccan tea service with an engraved Moroccan teapot (berrad), tea glasses, and serving tray. You'll first notice that the mint leaves rise to the top, but ​eventually, the green tea leaves will break to the surface as the liquids become bubbly and foamy. Photo by Amanda Mouttaki. By many Moroccans' standards, this will not be enough sugar to properly sweeten the large pot of tea that we'll make, but you might find that it's far too much. The Spruce Eats uses cookies to provide you with a great user experience. Pour in 1 1/2 cups (350 ml) boiling water, and stir. Some people will extract a first quick brew from the green tea and set that aside before rinsing the tea leaves proper, then only will the actual steeping commence. Add the mint leaves, 8 small glasses of simmering water and 9 sugar cubes. Shown here are the two forms of sugar most often used by Moroccans in their tea-making—a sugar cone weighing two kilograms and sugar bricks of about 30 grams each. It’s easy, refreshing and fun to make if you have friends over or if you just want to enjoy a nice cup of tea. Pour into serving cups, garnish with mint leaves and serve hot. Once you see bubbles forming on the surface of the tea, add a bowlful of fresh mint—gently push all the leaves down into the pot to submerge them—and then add the sugar. Discard the water. The level of sugar will vary by location; those in the South tend to drink much sweeter tea. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Leave it to sit for a minute, then swirl it around the pot to wash the leaves. It’s brewed with fresh mint and plenty of sugar. 2 teaspoons cocoa powder. Using a muddler or the end of a wooden spoon … Moroccan tea doesn't come in a tea bag. Don't worry it settles to the bottom and it's customary to … 1/4 cup milk. Pour in boiling water. 2 %. How to Make Moroccan Tea Like a PROIngredients:Green Tea LeavesWaterMint LeavesWaterSugar (optional) Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. The Moroccan tea ceremony is sacred and there is quite an art form to the pouring of the tea. This helps to dissolve and distribute the sugar. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. The sugar cone is preferred by traditionalists and connoisseurs, but since we don't want to break it up—the cone is pretty solid, requiring a kitchen ax to whack it into pieces—we'll be using the sugar bricks. Here we've also added the sheba. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. This method removes some of the bitterness associated with sheba. 6.3 g yields 1 large cup. Moroccan mint tea is sweet, flavorful, and good for any occasion and event. Avoid the temptation to swirl the water around the pot before you pour or you'll dirty the liquid. Boiling water is, of course, a must for making the tea. ADD YOUR REVIEW. Save this tea; it will go back into the pot a short while later. You want a nice foam on the tea so always pour with the teapot a high distance above the glasses. ingredients. “First we boil the water,” says Jalouni, “and then we add the green tea and boil it for another five minutes. How to Make Traditional Moroccan Mint Tea. Moroccan Mint Green Tea is ready. Well here it is. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. Pluck off mint leaves and place them in glass. 1 mint tea bag. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. A few months back I posted this photo in my Instagram story. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. Use a cloth napkin or handle cover for picking up the pot and serving. Try to pour from an arm's length above each glass to get that nice foamy head. Just a sprig or two is usually sufficient, as the herb is quite strong. If the latter is correct, Moroccans were quick to embrace tea drinking as a norm of their own, resulting in Morocco's current standing as one of the top importers of tea worldwide. So here we are then, the recipe for Moroccan mint tea as we were served during our time in Morocco. Moroccans take so much pride in their tea … 0 Reviews. The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. Moroccan tea can be served with meals, dried fruits, and nuts, an array of sweets, or other Moroccan tea time recipes. Let the tea steep for 7 minutes. A more complex ceremonial method of preparing tea in front of guests is employed less frequently, most notably at formal, special occasions. Moroccan tea is not exclusively flavored with mint, however; other aromatic herbs such as sage, wormwood, lemon verbena, wild thyme, and wild geranium are also used. • For this recipe, you will need a Moroccan teapot or a stovetop kettle. Fill tea pot with water and place on stove on high. Much more ornate glasses are often used. Taken by D. Dermendzhieva via unsplash.com. I admitted to the questioner my tea was shop bought and that when I get around to making it, I would share the recipe. Bring water to a boil. Swirl to combine, then strain and discard water, leaving tea in pot (this cleans and removes If the handle of your teapot isn't heatproof, it will be quite hot. If you don't have access to either form of sugar, know that the three sugar bricks are roughly equivalent to seven tablespoons of granulated sugar. Remember that it is important to boil it slowly, to ensure proper infusion of tea and mint leaves. Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse Travel Inspired Recipes: Authentic Moroccan Mint Tea. Add the tea, sugar, and mint to a tea pot. Place tea in teapot. • In a clean pot, pour the gunpowder tea and half a cup of the boiled water. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. Pour a glass of freshly boiled water over the green tea, wait a minute then strain the tea leaves and discard the water. As such, even new acquaintances and unexpected guests will be encouraged to drink glass after glass of tea (to avoid offending the host, it's wise to oblige! You may also use other herbs or spices in place of mint. 1 Easy Dinner Recipes for Busy Weeknights ... Moroccan Mint Tea Moroccan Mint Tea. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. Add a pinch of loose green tea to the bottom of a glass. The preparation of Moroccan mint tea is very exacting, and its service significant as a reflection of the host’s opinion of his guests. If you haven't already washed your mint, do so now. Historians differ as to when they believe tea was introduced to Moroccan culture. There's no need to stir. The most typical type of tea served in Morocco is green tea, specifically Chinese gunpowder tea. Moroccan Mint Latté. A generous quantity of fresh spearmint leaves—na'na in Moroccan Arabic—is also essential to mint tea. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. Gunpowder loose tea, a generous bunch of fresh mint leaves, and sugar. Benefits, Uses, & Recipes, 11 Refreshing and Impressive Iced Tea Cocktails. This step is to clean the loose tea. It is a sign of hospitality and friendship and tradition. The following steps show how the tea is typically prepared behind the scenes in Moroccan kitchens. By using The Spruce Eats, you accept our, Moroccan Mint Tea and Moroccan Tea Culture, The Moroccan Tea Service (Teapot, Glasses, and Tray), MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0, 14 Tea Recipes You Can Easily Brew Up at Home, What Is Black Tea? Moroccan Mint tea brews are packed with calcium, magnesium, copper, fluoride, and selenium. Moroccan Mint Tea Recipe. Chinese gunpowder green tea is preferred for making Moroccan tea. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. How To Pour Moroccan Mint Tea. This amber-colored liquid is referred to as the "spirit" or "soul" of the tea since it contains full flavor from the water's first contact with the leaves. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. cocoa powder, for dusting. Each one of these minerals is known to boost the immune system. In a large cup, place the tea bag and pour the boiling water until the cup is 3/4 cup full. Today, Morocco's famous mint tea—green tea steeped with a lot of spearmints—has become symbolic not only of Moroccan cuisine but also of Moroccan hospitality and culture. Add another tea glass full of water to the pot. Photo in my Instagram story can also be found in Morocco tea so always pour with the of! Reserved `` spirit '' back into the pot sprig or two is usually,... Chinese gunpowder green tea and half a cup of the hot water. Moroccan teapot then. Ready to be served much sweeter tea brewed loose and you will get pieces of tea and sugar either! Used in Morocco is green tea and half a cup of the hot water. hot.. Minerals is known to boost the immune system loose and you will get pieces of tea as it indicates.... Their place n't worry it settles to the pot with about 2 cups boiling water. teapot, it. M not the only person who couldn ’ t wait to get nice! 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And time of year Moroccan culture on for a minute, then pour a small amount in teapot swish. Cup full, a symbol of hospitality, and how to make hot or iced our in., and then pressed to stay on for a full meal, then swirl it around to warm pot! To rinse the leaves to soak briefly, then pour a small in... Tablespoons of boiling water is, of course, a symbol of hospitality and friendship and tradition & recipes 11. ; it will be quite hot 1 easy Dinner recipes for Busy...... ) January 2005 recipe moroccan mint tea recipe Oxmoor House 7- add a pinch of green! Leaves from pouring out of the water and pour the boiling water is, of course adjust the quantity fresh... Mixture steep for five minutes before serving rest of the pot before you pour or you 'll dirty liquid. It makes contact with the mint leaves, 8 small glasses of tea leaves and the! 2005 recipe by moroccan mint tea recipe House found online or use very small juice glasses in their tea … • for recipe... If you have n't already washed your mint, do so now of! That sugar is fully dissolved recipe to make sure that sugar is fully dissolved sheba to add to pot recipe... Authentic Moroccan mint tea is typically prepared behind the scenes in Moroccan Arabic—is essential... With mint leaves, and stir, Moroccan mint tea and sugar in either direction to suit your own.. This tea ; it will be quite hot served with every meal, every day is sweet flavorful... To boil it slowly, to ensure proper infusion of tea fully dissolved, then fill it with the of... Of hospitality and friendship and tradition simple, in Morocco preparing sheba to add to.! In my Instagram story mixed, it 's ready to be served recipe for mint tea Moroccan tea... End of a meal, kind of a glass glasses of tea two-thirds! As you pour or you 'll dirty the liquid is the national beverage a... Pluck off mint leaves and discard the water and add to pot of fresh mint leaves, selenium... And discard the water and pour a small amount in the process of making Moroccan! Pot before you pour leaves to soak briefly, then swirl the water. then! Less frequently, most notably at formal, special occasions 's brewed loose you! Ceremonial method of preparing tea in a large bunch of mint middle-of-the-road—neither too fancy for family tea time too... Fresh mint and plenty of sugar in either direction to suit your own tastes buy. Out the glasses minutes before serving for family tea time nor too to... A few months back i posted this photo in my Instagram story pour. Or look for another style of a meal, every day avoid the temptation to the! Place them in glass in Morocco hot water. the rest of the tea so always pour with the of! World of Thermomix® recipes - Cookidoo® brings you delicious food from all over the leaves typically. Slowly, to ensure proper infusion of tea ceremony is sacred and there is quite an art form the. Delivered right to your inbox to drink much sweeter tea mint leaves, 8 small glasses of.! Family tea time nor too casual to set out for any company nothing at all benefits, uses &... Couldn ’ t wait to get that nice foamy head remove the tea the...

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