Let’s do this! Of course, I will provide all the proper credits. (She also says you can’t trust a blog—I’ve tried to tell her your recipes have been nothing short of excellent). 1/4 tsp sea salt ((optional)) 2 Tbsp organic cane sugar or coconut sugar. :). Used an extra half an apple and subbed for half the oil and topper with a sprinkle of pepitas because it was what I had on hand. Many thanks for the really fabulous and delicious recipe, I really liked its texture and flavor. Thanks for sharing, Jeri! That made my day! Vegan zucchini bread recipe Q & A. Minimalist Baker - 320.12k Followers, 416 Following, 15224 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Heat up the banana bread on a skillet using a generous amount of vegan butter, flip. I am going to be honest and say that 99% of the time I have no desire to go Vegan or Vegetarian or Gluten Free, but when I see your recipes, I think I might actually not mind it. Biscoff and apples do a nice job to create a compare and contrast of soft bread and crunchy filing. Hi Dana. I don’t understand why! Dear Dana, Tender, caramelized apples under a crispy, pecan-oat topping. It’s delicious reheated in the toaster. Store your apple bread in the refrigerator for up to 5 days or freeze for later enjoyment! Vegan Black Forest Trifle . Seems like lots of people have made this and loved it—-so Judith is wrong, correct? source of information. 5. Made it last night, refrigerated it, and served it as breakfast – we have a family tradition of eating bday cake for breakfast rather than desert at night so we don’t have to wait as long to celebrate! haha – good memory! Super moist and flavorful, healthy, and made in one bowl! Thank you for this perfect recipe! I’ve made the above frosting before and it’s delicious, but with a rich cake like this don’t want the frosting competing with the flavors of the cake. I even slightly messed up and it worked. And that frosting—- oooh. Oh, never mind, I see you’ve written “vegan butter” in the ingredient list. Alas, this recipe flopped for me! chia seeds, or just 3 Tbsp pureed pumpkin or butternut squash! The recipe sounds delicious, but I am just wondering… on your about page you say that there is no sponsored content on the website and this page clearly states that it is sponsored. I highly recommend this recipe and would definitely make it again. I made it Friday night and it was gone Saturday. Privacy policy & disclosure. oops theres a typo in the first sentence haha.. AMAZING! Turned out perfectly. This zucchini bread is a fan favorite. The only thing was that it took longer to make than 1 hour. On the day before I was going to serve it, I made the frosting (I doubled the amount of frosting), and I frosted the cake while it was frozen. To the flax egg, add sugars, molasses, oil, vanilla, almond milk, grated apples, and whisk. ), http://www.marthastewart.com/949872/honey-spice-gingerbread-cookies. Or reduce the wet ingredients slightly. I changed up the frosting a bit because I was out of vegan cream cheese: used 1/2 stick earth balance with 3-4 T of cookie butter (!) Place the pieces of dough in a large bowl with the sugar, cinnamon, and chopped apple. Yes, that should work. IF so, how much would you recommend? Oct 4, 2019 - Warm, slightly spicy apple crisp that's vegan and gluten-free and easy to throw together. Hi there, its good article regarding media print, we all be familiar with media is a impressive Made this cake for company a few days ago using GF flour. I actually added lemon and vanilla to the icing as well- but I just like that. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Add flour at the end to thicken (optional - or just more powdered sugar). I made this last night for an Imbolc dessert. I used honeycrisp and granny smith apples. Recipe by Minimalist Baker. 5-Ingredient Vegan Gluten-Free Cookies. * Percent Daily Values are based on a 2000 calorie diet. Looks amazing! Just amazing. Thanks :). Have a question? Dana, trying to find a dairy free dessert recipe for my GF’s daughter who is college age. I made this today to bring to Christmas dinner and my family (vegans and omnivores) loved it! Love it. Yay! With my flax eggs nothing rises quite like I would expect it. We made it with local spelt flour, local apples and decorated with gingerbread cookies adapted from this Martha Stewart recipe: http://www.marthastewart.com/949872/honey-spice-gingerbread-cookies *The acidic vinegar is essential for reacting with the alkali bicarbonate of soda to produce a fluffy batter. Dec 2, 2018 - It's hard to beat a good crumble, and this Cranberry Apple Pear Vegan Crumble is really something special. So darn good. Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. Thank you. Remove from oven and set out on counter to cool completely. Feb 18, 2014 - Healthy, 30-minute granola that tastes just like banana bread! Ah, yay! Top with coconut whipped cream and enjoy! Frosting: I’d lose the powdered sugar (it’s refined sugar!) Just wondering thanks :). Yes, dreams do come true. Tender and light and very flavorful. Well done, Dana! Place grated apple on a clean dish towel and gently squeeze to remove about half of the juice. To give it even more rise, add 1 tsp lemon juice or vinegar to the almond milk! This made a pleasantly moist and modestly spiced apple cake. A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. Brot Ohne Hefe Türkische Rezepte Süßes Brot Gutes Essen. ~3/4 cup honey crisp and ~1/2 cup granny smith. Preheat oven to 325 degrees F (162 C) and butter two round cake pans, or an. Thank you! I just made the ugliest version of this cake and have too much respect for your consistently excellent recipes to tag it. And is blackstrap molasses too intense for this? Which, to my mind, made it eligible for inclusion. I’m not much of a baker, but this is so great…made it three times in two weeks. Hi do I need to use both GF and almond flour? AMAZING! So glad your modifications worked out! This is exactly my point of view. I’m so glad I found this recipe! Thanks for sharing! I can totally see this on my christmas dessert menu but want a bundt for the centerpiece. It was my mistake and I’ll be making it again without trying to eyeball the apple. Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple Crumble Gluten Free The Minimalist Vegan Peanut Butter Overnight Oats 5 Ingredients … Get the Pear Spice Upside-Down Cake recipe from … Moist, like hummingbird cake. Instructions. Thanks. Yes, coconut or another non-dairy milk will work! 1.2k. Have left comments & queries on sooo many of your recipes since May 2016! Otherwise, try 3 Tbsp pumpkin puree! I’m creating a list of holiday recipes to share and I was wondering if it was okay to feature this one by using one of your pictures and linking it to this original post. Vegan gluten-free apple crisp that has all of the warmth, spice, and sweet flavor of traditional versions. I sift the flour right over the bowl! I am a superfan of your blog, and I love making your recipes! Thanks for sharing your changes, Larissa! I made this last night and it turned out soooo tasty! Recipe looks divine!I live in South Africa and we really don’t flax eggs and other fancy products.what could I substitute It with? This looks so delicious—it will be on our table this week! I will absolutely make it again! Would it be ok to sub applesauce for the oil? Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. Oh my, yum! I’ll make it today! So decadent, crusty, and filled with gooey cinnamon apple flavor. The cake turned out beautifully! This vegan chocolate banana bread recipe seriously feels like you’re eating an actual slice of cake, it’s that moist and decadent. Speaking of dreams coming true, check out this vegan cream cheese frosting! Great! Delicious! Wowzers, were these amazing! I used spelt flour instead of wholewheat which was super tasty. Thanks Rachel. Fantastic! 1/2 cup apple cider ( (NOT vinegar)) 1 1/2 cups almond flour* ( (if nut-free see notes*)) 1 cup gluten-free flour blend. Thanks so much for this amazing vegan recipe, we’ve successfully converted my family to vegan baking! let me tell you: I looove your 1bowl recipes! (P.S. Made this with the GF flour blend and baked in one 8″ round tin for 50 minutes. Add the buckwheat groats and the water (1 cup or 250 ml) to a food processor and blend until well combined (photo 2). It was for texture + nutrition, but yes, you can leave it out. The flavor was amazing! I am not a particularly good cook, but found these recipes very easy to follow. May 21, 2015 - Amazing, super flavorful 1-Bowl Nutella Banana Bread that's both vegan and gluten-free! It's vegan, gluten-free, and totally delicious with warming spices and a fluffy vegan buttercream frosting. I also added a bit of vanilla to the frosting. Add the rest of the ingredients to a blender and blend until smooth. I can’t wait to make it again. The Best Vegan Apple Crisp Minimalist Baker/ Photo credit: Minimalist Baker. This is the very first recipe of yours I’ve tried that didn’t work out, and I see that other people made this cake successfully, so I’ll give it another go at some point! Thanks for sharing! What are your recommendations for making it gluten free? 5. I could tell the taste should have been great! Thanks for this recipe :). Tania It was only a minute of baking-oops. It starts with day old wheat bread cut … So great you loved it. White Chocolate Macadamia Nut Pancakes ... Go to Next Page » Find Us. I am diabetic. Which, to my mind, made it eligible for inclusion. We did add a teaspoon of apple cider vinegar. … Thanks so much! Dec 3, 2020 - Explore Minimalist Baker's board "yummy eats", followed by 281935 people on Pinterest. Whoop! gluten-free vegan bread, vegan apple bread, , cored, peeled and diced (about 700g/25oz in total), Place the apples, coconut oil, coconut sugar, cinnamon and salt in a pan with a lid, Leave to cook on a low heat, stirring occasionally, for about 10 minutes until slightly softened - doesn’t matter if not completely cooked, Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla and ground almonds, Transfer half of the mixture to a loaf tin (I used a one-pound loaf tin) lined with greased baking paper, Now carefully place the cooked apple mixture on top of the bread mixture in the loaf tin - make sure to leave a little gap around the edges so that the apples don't spill out of the bread, Transfer the remaining half of the bread mixture into the loaf tin, making sure the apples are completely covered, Use a chopstick or a skewer to swirl through the batter to create a marbled effect - start at one side and insert the chopstick or skewer all the way through to the bottom. Wow..I have never made a vegan cake and this was delicious! Thanks for sharing and for the kind words! Sweet! or how could I adapt the recipe to make this dairy free. Iced with the cashew buttercream frosting. will regular all purpose flour work for this or does it need to be whole wheat flour? If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! He LOVES them!!! Looking for something to make for Christmas! Minimalist baker | simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Place the bread cubes in a large mixing bowl and set aside. xo. My non-vegan mom said this cake made her believe in vegan desserts. Minimalist Baker. See more ideas about Eat, Recipes, Food. Thank you for the recipe. Any suggestions?? I’ve been pecan obsessed lately so I can’t to mix it with this cake beauty. Thanks! This is my first Christmas being vegan and I’m excited to try all of your amazing holiday recipes. I’d like to make with eggs so how many would I use? Hi Cher, we’re so glad it turned out well! We’re so glad you enjoyed it! Because of its healthier ingredients, I would even argue it could be an acceptable brunch item (yes, I went there). I’m all about the molasses these days! Yes! Any thoughts on why it didn’t rise that much. :D. Is it possible to do this as a non-gluten cake? I love Bob’s Red Mill everything. Transfer the remaining half of the bread mixture into the loaf tin, making sure the apples are completely covered. Vegan gluten-free apple crisp that has all of the warmth, spice, and sweet flavor of traditional versions. This cake is my new fall and winter favorite. I bet you could swap the grated apple for grated carrots for a bomb-diggity carrot cake! I just made this cake and used 8” cake pans. 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Site with my coffee biscoff and apples do you know that i can have a yummy, healthy, website... Left comments & queries on sooo many of your amazing holiday recipes love cake... A hearty, 1-Bowl vegan apple bread is studded with fresh apples and has a really good vegan gluten-free... Muffins that are vegan, healthy, 30-minute granola that tastes just like apple pie? i add! Each of the oven is preheated, slash the bread cubes in a bowl... Did add cloves and more ginger as i don ’ t rise that much know!!... Huge deal tried baking this in two weeks Imbolc dessert anyone tried baking this now that Autumn is.! Could try substituting vegan cream cheese and vegan friends ) 3/4 cup pumpkin puree free vegan pumpkin apple that. For optimal freshness, and i ’ ve been looking at gingerbread everywhere... Website and love it vegan ingredients my Mother in Law is in town, do. Cream frosting! s ) place the cooked apple mixture on top of the flour our for almond?... Make that and eat their specialty pancakes i worked it out a tub of Tofutti the! You mind adding a rating to your holiday / Thanksgiving table a cake... It while my Mother in Law is in town, but found these recipes very easy to master into... Knife: this knife cuts through everything like buttah! super sharp, and on Instagram and facebook always! This now that Autumn is here layer and it worked fine move it up and down in a blender blend... Whole bananas available to me and it will rise while baking increase the bake time well with the oats... Or how should i go for it it with this cake for to. Use half of it was so vegan apple bread minimalist baker i made a vegan cream frosting... Sub applesauce for up to a vegan cake and it will rise while baking apple dessert be a well recipe. Recipe – i ’ m definitely going to give it a few.! Read through at the end to thicken frosting, it could be made with rice flower as well- but would. Ideas to sub applesauce for the love ) what was left just powdered sugar ) i ’ ll to! Oil, rice malt syrup, olive oil and it was delicious pie bread takes 1 bowl the... Can pick vegan apple bread minimalist baker as written, let me know how it goes muffins. ’ ll keep this GF and it was a huge deal jan 28, 2016 - best... Weather to return so i used spelt flour bread easier to remove smelled so amazing!!!! Whisk vigorously to combine an Imbolc dessert serve at Christmas, but i would recommend our GF blend it... A non-vegan crowd and it turned out well, that ’ s not enough batter but there is a cinnamon. Cakes + more 2 round cake pans perfect way to use in this browser for the apple.! Eaters welcome http: Tbsp melted vegan butter ” in the recipe delicious, and moist! With extra ginger in the cake and so does everyone i ’ ve too much respect for your excellent. Makeso moist thanks to the frosting the chocolate report back when once ’! 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