Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. It’s a super easy recipe and topped with my tried and true vanilla frosting. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. Stir in vanilla and sour cream. I’ve made this cake multiple times and no one ever knows that I used cake mix. Add remaining ingredients and beat on low for 2 minutes. *, Crazy obsessed with desserts and snowboarding. For those of you who consider yourself “not really a baker”, this recipe is perfect for you! Cakes made with sour cream are simply wonderful. Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. Preheat oven to 350 °F. Serve at room temperature. Please see my full disclosure policy for details. If frosting is too thick, spoon in more sour cream until desired consistency is reached. I prefer oil-based cakes over butter-based cakes because oil tends to make cakes moister. Whisk together, but don’t worry if the butter clumps up a bit. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. Follow Beat Bake Eat Very Vanilla Sour Cream Pound Cake Serves 15-16. https://mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Substitutions. Here are all my best cake recipes. Cool completely before frosting. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Looking for more cake recipes? Mix in the eggs one at a time, beating well after each addition. Next mix in the sour cream and beat until well combined. It uses only egg whites, and the method of preparation is also different, but it’s also easy! This is not a light and fluffy cake, it’s more of a spongy, heavier cake made with whole eggs, oil and sour cream. This bundt cake comes out soft, moist, fluffy, and flavorful every single time! Recipes and Uses for Cake Trimmings (Cake Scraps) Below are many delicious ways to use cake scraps you may have from leveling, cut-out cakes, or cake sculpture. Sift together the flour, baking soda and salt; set aside. What can be corrected to create a fluffy texture rather than dense/pound-cake feel? The results are fantastic. It sounds like you may have overmixed. You can serve it at room temperature or cold. INSTAGRAM | TWITTER. Lastly, after the cake has cooled significantly, top it with your favorite glaze or frosting. My favorite tips to take your However, it’s a bit much when paired with almond extract. Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Vanilla Extract. Sour Cream Vanilla Buttercream. It went over just as well when I made it in the oven! Adding all of these extra ingredients makes this box cake taste homemade! Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. However, low-fat sour cream and even Greek yogurt will also work. Add eggs, 1 at a time, beating well after each addition. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … How to make Sour Cream Cake. Hmm, it’s not supposed to be dense at all. Apple Sour Cream Cake Bunny's Warm Oven. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. This Vanilla Sour Cream Cake recipe is just over the top good. Since this cake uses oil instead of butter, there’s no waiting around for your butter to come to room temperature. Beat in sour cream and vanilla until smooth. If you make this recipe let me know how it turns out in the comments below! I always make it by hand using a large spoon and since you only need one bowl to mix everything in, those are the only two things (besides the bundt pan) that you need to dirty. In a large bowl, cream together butter and sugar with an electric mixer until fluffy. Smooth the top into an even layer. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably … Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons Step by step? The batter will be quite thin. Was it rubbery? Pour the batter into the greased bundt pan. Preheat the oven to 180ºC (160ºC Fan). Over or under baking: Baking time are suggested and vary depending on the type of pan you’re using and your individual oven. Oh, and mint chip ice cream! You can make this cake entirely without a mixer or a whisk! Vegetable Oil. My moist chocolate cake is less dense and more light and fluffy. What’s the difference? Personally I don’t love the way this bakes as a bundt cake. If the knife is clean, then your cake is done. brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. For the cake you see in these pictures I mixed together some powdered sugar, milk, and vanilla extract and poured it on. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. Oh, and mint chip ice cream! The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! This time I baked it at 325 and if fell when taking it out of the oven. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Icing. This cake was an instant hit with my family when I made it in the crock pot. Pinch salt. Ingredient substitutions: Wherever possible, try not to substitute ingredients. When I say this recipe is quick and easy, it’s because this recipe uses basic panty ingredients that don’t require room temperature ingredients. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! So take a look around and see what you'll find to bake your life a little sweeter. Thank you. https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake Add vanilla extract and mix … Added the zest of a whole lemon and squeezed half a lemon for the juice! It’s amazing watching the color of the batter change as you mix in the sour cream. Preparation. Disposable containers are much thinner and thus require additional baking time. This information will not be used for any purpose other than enabling you to post a comment. The crust is perfectly golden brown and not dark and dry. Often times recipes using butter require properly whipping the butter and sugar together, but we don’t have to worry about that with this recipe. brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. After months of recipe testing, I finally landed on this recipe. 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