Spanish onions, a type of yellow onion, have more of a pungent flavor and are not very sweet. Within that family are red onions, Spanish or yellow onions, Bermudas, as well as the sweet Maui, Walla Walla, Vidalia types. They also may be slightly sweeter and, for some people, are more palatable when consumed raw. One of the reasons why Spanish onions are popular is that they are generally milder than common yellow onions. If there is one ingredient that we love to add to our meals in this country itâs onions. In fact, many chefs will say to always choose yellow onions over white onions. By Susan Westmoreland. According to Harold McGee in On Food and Cooking: The Science and Lore of the Kitchen , sweet onions are actually yellow onions that ⦠Can you substitute a sweet onion, such as a Vidalia, for a regular yellow onion ⦠Yellow Onions vs. Vidalia Onions. If you've ever chopped an onion that irritated your eyes more than usual, you were probably working with a good keeping onion. That is why there are white onions. Bermuda onion, a medium-sized, wide variety, is a well-known grilling onion. Yellow onions are more of a universal kind of onion where it can be useful in any kind of dish. These onions take place of the yellow onion if you donât want your dish to have a strong onion taste. And are Vidalia onions different than other sweet onions? However, their strong taste is sometimes not needed. Is there a difference? Pickled onions in vinegar on Fish sound no where as tasty as Stuffed Spanish onions so I am certainly up to give this recipe a try. They have light-yellow ⦠Yellow onions turn a rich brown and ⦠Sweet Onions vs. Yellow Onions. Spanish onions are a type of large yellow onion with a mild taste and are also commonly used for frying, adding to stews, or soups. What onion will bring less tears to your eyes? So, are yellow onions really superior to white onions? The method is so simple but yet the finished product seems so exotic and fancy schmancy I can see this being a hit at a dinner party. Also find out when Vidalia onions are in season. Difference between White Onions and Yellow Onions. It's all that extra sulfur that was to blame for your reaction. Also referred to as keeping onions, these onions typically have thicker outer skins, a higher sulfur content, and a lower water content than most other onions. The answer is no. Regardless of the type of onion (Spanish, white, red, Vidalia), it will be too spicy and aggressive to act as a stand-in. In America, yellow onions, sometimes called Spanish onions, seem to be the most popular for cooking. Yellow Onion: This is what most cooks reach for when a recipe simply calls for âonion.â Itâs higher in sulfur than the white onion, so it has a more complex flavor. The sulfur, unfortunately, is also what makes you cry when you cut into it. 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