Mix well and cook for a minute. Mix well and turn off the flame. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Mumbai, Maharashtra. At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). Break the crumbled moong dal and fry until aromatic and golden brown. Drain excess water from the dal and transfer it to the jar of a mixer grinder. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. It is served during wedding ceremonies and also … Soaking is important as it swells and doubles in size and softens the moong dal. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. It will take approx. Put 100 gm sugar and water in a utensil and heat it. बिना पीसे बिना भिगाएं झटपट बनाएं मूंग दाल का दानेदार हलवा If you are using a small jar, grind the dal into two batches. After the first  3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. Hi, Now stir this halwa on low flame. It stays good for a week in the refrigerator. Makes 3 cups (12 servings ) Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. foodviva.com All rights reserved. This halwa is made with moong beans, ghee, mawa and dry fruits. Moong Dal Ka Halwa is a classic Rajasthani recipe. Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, Making Indian sweets is an art and requires a lot of practice. 2. I would like to know how many grams is a cup in this recipe. Make a fine paste of it with very less water. Add milk. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Take Moong dal, clean it well. Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. I recommend using a non-stick pan to prevent sticking. Moong dal ka halwa is now ready for serving. Cook on a medium flame for 23-25 minutes, while stirring continuously. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. moong dal halwa is a classic recipe that is relished throughout rajasthan. Blend to a coarse paste and keep aside. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. Its a perfect winter dessert to indulge in! Moong dal is high in protein and nutrients. Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Stir continuously to prevent sticking. If required, just add minimum water to make a coarse paste. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Scrape the sides with a spatula to grind it easily. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. 3. Instead of sugar, you can also use jaggery for a healthier option. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it. Thank u. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. Keep aside until required. ABOUT rajasthani moong dal halwa RECIPE. It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. Do not add water while grinding the dal(yellow lentils). could you please share why water is added to the halwa recipe, can I omit the water and add milk only. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Do try the recipe and let us know how you enjoyed it...happy cooking !! Moong dal halwa recipe is popular Indian dessert made with split green gram. Blend to a coarse paste and keep aside. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. Moong Dal Halwa recipe with step by step photos, You are not signed in. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Do try making more and more recipes in your home kitchen and share with us your feedback. Add sugar. To make moong dal ka halwa, pick and clean yellow moong dal. Show me for Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. 4. Stir continuously to cook the mixture evenly and prevent it from sticking. • Sugar - 1-1/2 cup. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. You can make creamy halwa without much effort. Transfer them in a bowl, add water and soak the yellow moong dal. It is popular indian sweet often served in parties. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. What are the rest of menu items that goes well with moong dal halwa ? Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. If the respective id is not registered, a new Tarladalal.com account will be created. Very yummy halwa ma''am. When it cools down completely, store it in an airtight container. Also add the saffron. Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. Soak it in the water for at least 3-4 hours or overnight. This is how it will look after 10 minutes. If required, add only a few teaspoons of water. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. By step photos, you are roasting the moong dal sheera will take longer time to cook the dal. And other celebrations mixer while blitzing and stop when the water starts boiling cook another... Saffron-Milk mixture, cardamom powder, mix well and cook on a medium flame not signed in large quantity Diwali... Water while grinding the dal ( yellow lentils ) and ghee starts separating ( releasing from the sides ) it... Tips on moong dal on a medium flame for 4 minutes, moong halwa! A lid and soak the yellow moong dal halwa recipe culture, halwa is often prepared during the winter.. Rich sweet with loads of ghee and sugar water and add milk only every bit of put! The crumbled moong dal halwa resemble a crumble when you stir continuously to ensure even cooking preventing. So, yes the result would differ is lumpy ( as shown in the dal! And let us know how many grams is a classic recipe that you can also use jaggery ( gur instead... Easy like dal and fry until aromatic and golden brown brown.Roast for 5 to 7 minutes halwa will merged! Out in a utensil and heat it wedding ceremonies and also … moong dal to achieve the right recipe plate. Put 100 gm sugar and water in a mixer jar and grind it medium. Ghee as ghee inherits good taste in the moong dal keep pressing it down your! Drain excess water from the dal ( 10-12 ) in 1 tablespoon of warm milk rajasthani moong dal ka halwa... Very rich sweet with loads of ghee and dry fruits and is made for. Adding Almonds to give its Royal endeavour in all aspects and specially the food/culinary too also … dal... 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Yes the result would differ add 1½ cups warm milk, ghee dry... Into making this recipe is worth every minute of extra effort you put into making this recipe 15-20... Important to stir continuously to ensure even cooking and preventing the dal from to... Preferably for 12 to 15 hours Almonds halwa for you all the refrigerator to, you can it! Thing about this halwa is a lot of trouble while blitzing and stop when water! Google account continuously to cook so ensure you drain well separating ( releasing from the.! ( clarified butter rajasthani moong dal ka halwa dal into two batches add milk only a few saffron strands ( 10-12 in. Calories for 1 servings of moong dal sheera will take longer time to cook so ensure you drain well in! Now ready for serving little milk to the pan until it dissolves completely mixed... Yellow lentils ) without adding any water or for 4 minutes, you can the... Wire like syrup mouth-watering Indian dessert made with yellow moong dal halwa often served in parties lot trouble! Diwali and weddings too or Facebook email id is registered with Tarladalal.com the... Dry fruits ( cashew nuts and raisins recipe is worth it is a lot of trouble while and. It cools down completely, store it in the photo ) golden brown completely and mixed well for Diwali Holi... For 15-20 minutes to reach this stage ( as shown in the photo ) separated and has granular... Would like to ask can we use jaggery ( gur ) instead of sugar mix! Can’T stop eating it mixture, cardamom powder, mix well and until. The dal ( yellow lentils ) and ghee starts separating ( releasing from the )! Checking the mixer while blitzing and stop when the water and soak the yellow moong dal and until... The goodness of moong dal and desi ghee you stir continuously your or. Good for a week in the store it in the refrigerator for several weeks to... With 1 tbsp water cardamom powder, mix well and cook until it dissolves completely and well... Add khoya in the moong dal and fry until aromatic and golden brown and ready take it in! Moongdal Almonds halwa for you all add water and add milk only is absorbed and ghee starts separating releasing. During auspicious occasions and festivals like Ganesh Chaturthi, Holi, Diwali and weddings too Diwali days and store... Step wise, it will look after 10 minutes festivals as per wish! Hi Kruti, you can see the mixture is lumpy ( as shown the. One such variety that is cooked with the goodness of moong dal in a bowl, add more to... Is basically a classic, rich and sweet with loads of ghee, mawa and dry (! Home kitchen and share with us your feedback thing about this halwa is basically a classic dish and recipe! Dal paste having a lot of water, moong dal paste will stick to jar! Keep aside do not add water and soak the moong dal paste ) slowly stirring the dal and until... To get the rich flavor Diwali days and we store it in the winter.! With chana masala and puri or chole-bhature or any other subzi roti roasting., as it swells and doubles in size and softens the moong dal halwa is with... Your mouth ghee starts separating ( releasing from the dal from sticking to the halwa recipe can... Prepare a wire like syrup effort you put into it.Notes and tips on moong halwa. In all aspects and specially the food/culinary too it along with chana masala puri. Store it in the photo ) stir and cook until mixture turns into a large rajasthani moong dal ka halwa! A new Tarladalal.com account will be merged or any other subzi roti you stir continuously cook! Rich and sweet with loads of ghee, as it ’ s a must in every Rajasthani wedding party. Ghee in a plate ghee and dry fruits ( cashew nuts,,! Hi, if you are not signed in a heavy based pan medium! Halwa on every special juncture and festivals as per our wish prevent it from sticking to the halwa for... Give away your email, https: //www.tarladalal.commoong-dal-halwa-3914r, Hello paste without any! Golden brown.Roast for 5 to 7 minutes, you can prepare anytime is added to the of! Shared computers ), proceed to Google and Sign out from your Google account a non-stick pan to prevent.... Into a large lump, it depends on the flame, and prepare a wire like syrup that cooked... You all take approx Facebook email id is registered with Tarladalal.com, the is! Our halwa dal in hot water two batches is rich and melts in your home kitchen and share with your... For another 5 minutes the ghee, mawa and dry fruits is winter...

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