Tips for baking this Cranberry Orange Custard Pie : Do not skip the orange zest. You want to let the pie set before cutting into it. Pour into a well greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour. Reduce oven temperature to 350 degrees F. Remove foil and weights. Beat for about 2 minutes or until thickened. Recipe by Busdav. That book had several wonderful recipes. Orange-Custard Tart. It’s what gives this pie zing! Add egg yolks, vanilla and orange juice concentrate and mix well. When it comes out clean it is done. Easy as Pie!! Mix together sugar, butter, flour and salt. Pies get a bit interesting in winter. Whisk together the yogurt, sugar, eggs and orange juice until creamy. Unfortunately the book … Cook, stirring over medium heat until mixture is smooth and begins to boil. Step 3 Drain prepared oranges; discard juice. Add 1 in. Pour into five 6-oz. Pour into 9 or 10 inch unbaked pie crust, bake at 350 degrees for 35 to 40 minutes or until custard is set. 2. Rhubarb Orange Custard Pie. Once you try this pie it will spoil you for other rhubarb pie recipes. Add the vanilla, grated zest and melted butter. Combine milk, egg yolks, 1/4 cup sugar, and cornstarch in a saucepan; mix well. Love pie crust? ramekins or custard cups. of boiling water to pan. If it starts to brown too much on the top – cover lightly with foil to continue baking without disturbing the pretty top. Oct 24, 2012 ... Line tart shell with foil and fill with pie weights or dry beans. Place ramekins in a 13x9-in. Cook over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon. This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. Add milk and combine thoroughly. On this beautiful sunny day, I got a haul of amazing blood oranges from St. Lawrence and went to town on a blood orange custard pie. Chill for at least one hour or until firm. Cool to room temperature. Test the pie with a skewer. In a small bowl, beat butter and sugar on medium speed for 1 minute. Blood Orange Custard Pie . I nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. After 50 minutes, you can enjoy this wonderful tart custard pie. Prepare pie crust, prepare custard, pour all cranberry in the pie, pour custard and bake!!! This is where custard comes in. I call it an Orange Creamsicle Custard Pie, since it’s got the sweet flavors of fresh orange combined with a smooth vanilla custard…reminiscent of a bite into a frozen Creamsicle bar. Remove from heat, and pour into pie crust when cool. In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. Bake 15 minutes. 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