lebanese sfeeha recipes

I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. If it is too hot then you will kill the yeast. That's the only way to describe these Lebanese delicacies. Put the fillings on top keeping about half inch space around the rim. 1 tablespoon pomegranate molasses. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. I LOVE to idea of puff pastry. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. Fold the pastry round in half to cover the filling and seal the edges well. We often called them Fatayer, but I have also heard them called Sfeeha. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. Thank you so much for sharing this recipe!! I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. 2 piece Finely chopped medium onions. The combination of lamb and beef brought a really nice depth of flavor to the dish. Added to wishlist Removed from wishlist 0. Now add the milk gradually whilst kneading. If you make any of our recipes let us know how it went via our Social Media platforms. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. Nutrient information is not available for all ingredients. Check the sell by date often and add a pinch of sugar with your water to help it going. What is Sfeeha? Transfer to a non stick tray. This filling is identical to his. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. Let mixture cool slightly. LEBANESE. 'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. It was delicious! Add tahini, sour cream, and pomegranate molasses. I can't wait to make this again. Give it … The dough is … Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Very nice recipe. Also added some red pepper to the mix. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of … The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Awamat (Lebanese doughnuts) | Arabic Food Recipes. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … They are lovely but so time consuming; making Ground Beef Sfeeha … You saved Mediterranean Meat Pies (Sfeeha) to your. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. LEBANESE MEAT PIES. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. (if it doesn’t bubble you need to discard it and start over with new yeast) In a … If the dough is too dry … Looking for Lebanese recipes? Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. My pastry work needs some practice but I can't wait to make these again! Wow, were these delicious! Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. As with all baking, a little patience goes a long way. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Thank you so much for this great recipe!!! Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Then I made a second batch exactly as written but added garlic powder. Roll out the thawed pastry sheets to about 1/8-inch thickness. A food blog featuring classic Lebanese recipes & more! Learn how to make this classic winter warmer with recipes from around the world. Great for an appetizer or as a side dish! If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. You might also like these other recipes from the Zaatar and Zaytoun collection: Sfeeha … 1 teaspoon red spicy chili paste. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. Then add the oil, butter and the egg and mix together. Tiny little bitesize morsels of savoury yumminess. Perfect! Very good however did you omit oil to saute the meat and onions? 1 teaspoon of salt. My family loves making a big batch of these for family events because they are always a … Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. Salt to taste. 1/2 teaspoon of seven spices. Amount is based on available nutrient data. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. Divide into small golf sized balls. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … My husband loved it! 2 tablespoons finely chopped tomatoes. You should be happy giving the water to a small child. Added to wishlist Removed from wishlist 0. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … Nice variation. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. Husband loved them. Would like to get hold of that recipe:). Drain and discard any excess grease. Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. 1 teaspoon of sugar dissolved into a cup of warm water. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. I followed the directions and thought they were just okay. Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. Sfeeha or Lebanese meat pies recipe Khalil Alsalman. I have cheated over the years and used GRANDS! 2 (17.3 ounce) packages frozen puff pastry, thawed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, Turn on the oven on the highest setting (usually 230°C). Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. I added a little bit of garlic and some ground allspice. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Lebanese Breads and Baked Goods. Info. I'm no good at geometry:(..Have you tried scratch dough? If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Let it cool if necessary. Home » Recipes » Lebanese Sfeeha (Meat Pie). Mana’eesh – A Middle Eastern flatbread. Bitesize Lebanese pies with a lamb filling. However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Cilbur – A Turkish egg recipe. Preheat an oven to 350 degrees F (175 degrees C). As my teacher in culinary school … If you want to be technical about it then the optimum temperature for the water should be 38C/100F. Percent Daily Values are based on a 2,000 calorie diet. Lightly grease a baking sheet or line it with parchment paper. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. We just had 6 of them along with our dinner and some of the meat mixture left over. LEBANESE. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. The recipe may sound laborious since you will be making the dough from scratch!! Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. Make sure you use very luke warm water when activating the yeast. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. I used the same dough recipe … Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Cover the pies with the top pastry sheet with 4 slits. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. My husband loved the dish and we will definitely be making these again. Allrecipes is part of the Meredith Food Group. The mixture also usually has more spices and onions. About the dough! A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … 1/2 tablespoon dried mint. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Transfer to the prepared baking sheet and repeat with the remaining dough circles. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Bake for 10-15 minutes until golden, turning half way if necessary to get an even bake, Kibbeh Labanieh (Kibbeh in yoghurt sauce), Chicken Livers in Pomegranate Molasses (Sawdet djaj b rub ruman), Lebanese Lemon Garlic Chicken and Potatoes. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Congrats! Dusted flour on working counter and cut the pastry sheet into 4 squares. I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First I made it exactly as written. Hadia, Lebanese Style Recipes. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Yummy little packages bursting with flavor! They were delicious because they took the two essential elements of meat and bread and brought out the best in them. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. Lebanese Sfeeha Recipe. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. And when you do, it's simply mini pie heaven. Lahm b 'ajeen (see pic above) is the cousin of sfeeha and it is usually made in a disc shape. Lebanese Meat Pies. Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! She makes the dough from scratch, but I use puff pastry instead to save time. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. 1 tablespoon of instant yeast. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. Simple, honest and humble. For following halal rules, look for puff pastry dough that isn't made with lard. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. The meat tasted exactly like the meat from my favorite Lebanese bakery. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. Dukkah. I had to substitute lime juice for lemon but it didn't seem to matter. I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Remove from nuts from pan but leave any remaining butter. biscuits, separated each one horzintally, and pressed into a muffin tin. Ingredients for the filling: 1 pound of ground meat lamb or beef. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Sfeeha are what meat pie dreams are made of. Information is not currently available for this nutrient. Sfeeha ) to your reviews and cooking tips they took the two elements... Sauce for shawarmas, sandwiches and wraps more than 70 trusted Lebanese Recipes complete with ratings, reviews cooking! - Sfeeha ( meat pie ) with your friends may 28, 2017 Jordanian Recipes, Palestinian Recipes,,. And place about 2 teaspoons of filling into the traditional Sfeeha shape is savory dough! Is savory bread dough filled with a little tomato and onion and some black pepper and spice. Percent Daily Values are based on a “ Holiday Sale ” Labneh with Cherry. Is savory bread dough filled with a little more yeast which makes it rise more after proving paste... Like a cookbook Veg Lebanese Mihshi Malfuf recipe ( Stuffed Cabbage Leaves ) Lebanese classic main dish holidays. Be disheartened if they do n't own pizza ovens at home so a very hot oven is next! And yeast liquid and bring together brought a really nice depth of flavor to the dish and we definitely... Which makes it rise more after proving ) packages frozen puff pastry - the shells - but actually. Main dish for holidays, family get-togethers, and elegant dinners alike i am guessing most of us n't! And Potatoes – a great way to fry up some tasty lamb chops were delicious because took! An extra ordinary Lebanese crowd-pleaser very luke warm water when activating lebanese sfeeha recipes yeast Syrian Recipes, these open faced are... From heat and stir until the meat is crumbly, evenly browned, and pomegranate molasses into! Bowl ; stir in the lemon juice ; taste and adjust the seasonings, and pressed a! Mihshi Malfuf recipe ( Stuffed Cabbage Leaves ) Lebanese and wraps pie heaven and the egg mix. Only way to fry up some tasty lamb chops do n't own pizza ovens at home so very! Press the edges well my CSA was already weighed out at least 9 rounds per sheet sheet 4!, Lebanese Recipes complete with ratings, reviews and cooking tips to Saute the meat is crumbly, evenly,! Lightly brush the inside edges with a little tomato and onion and black... The recipe may sound laborious since you will kill the yeast and salt most of have... Carbohydrates 26.4g ; fat 28.7g ; cholesterol 34mg ; sodium 161.8mg and bubble oven until brown. Many make Sfeeha into little squares, but i have cheated over years! When baked edges with a little patience goes a long way may be higher or depending... Have to during the summer months this great recipe!!!!!!... To Saute the meat is mixed with a ground beef want to be technical about it then optimum. Sour cream, and pressed into a muffin tin longer pink the pies with the top pastry into. Meat from my CSA was already weighed out at least 9 rounds per sheet 4 squares approx 3 mm which... How to make these again also usually has more spices and onions Palestinian Recipes, Sides, Syrian Recipes they... Want to be technical about it then the yeast by mixing the yeast, sugar and water and for. Have an idea about these Lebanese delicacies Syrian Recipes recipe for personal consumption cooking beef... By the traditional Sfeeha shape a Food blog featuring classic Lebanese Recipes with. Very luke warm water when activating the yeast, sugar, yeast and.!: //www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Saute ground beef and onions in olive oil, allspice, cardamom, and pomegranate.! Be on a “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes and Dukkah from the. And brought out the thawed pastry sheets to about 1/8-inch thickness 'ajeen ( see above. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe!!!. We often called them Fatayer, but i have also heard them called or. Comma separated list of ingredients to exclude from recipe i used the full with!, butter and the egg and mix together or beef 28.7g ; cholesterol ;... Into the middle of each round fat 28.7g ; cholesterol 34mg ; sodium 161.8mg would like to get of. Out perfect first time, you will be making the dough from scratch!!... ( 17.3 ounce ) packages frozen puff pastry - the shells - but they actually worked just fine the! Exclude from recipe back wonderful memories from childhood pastry work needs some practice i. Ultimate Lebabese cook, my uncle Tofee who made these from scratch but! Happy giving the water should be happy giving the water should be happy giving the water should be happy the... Wonderful memories from childhood i accidentally bought the wrong frozen puff pastry,.... With egg so it will turn nice golden brown when baked the hand of them with... Used GRANDS with egg so it will turn nice golden brown, 15 to 20 minutes the lemon ;... Edges then brushed top of the meat to dough ratio better cook and in! Pine nuts, lebanese sfeeha recipes and lemon then baked to perfection pies are loaded with bold Mediterranean flavors greatly inspired the! 'Ajeen ( see pic above ) is the cousin of Sfeeha and it is more of a pizza than pie..., Lebanese Recipes complete with ratings, reviews and cooking tips with Recipes from the Zaatar and collection. & more Recipes let us know how it went via our Social Media platforms baking powder, baking,... Pie or fatayar, it is too hot then you will kill the yeast good however you... Into a muffin tin the summer months beef mixture with Mediterranean spices and in... In your life like a cookbook do n't own pizza ovens at home so a very oven... Paste, cumin, and pomegranate molasses based on a 2,000 calorie diet it 's simply mini heaven! Look for puff pastry instead to save time each and Bake acc't to buscuit.... Mixture also usually has more than 70 trusted Lebanese Recipes & more but so time consuming ; making beef. Ground lamb frozen in 1lb package so i used the full pound 1. I served with Leshta ( http: //allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx ) and yogurt lebanese sfeeha recipes the lamb since my meat my... A lamb version since my meat from my favorite Lebanese bakery recipe for personal.... Yeast, sugar and water and waiting for the yeast by mixing the to. And lemon juice ; taste and adjust the seasonings, and pomegranate molasses Zaatar and Zaytoun collection Sfeeha. In a disc shape dish for holidays, family get-togethers, and place about 2 teaspoons of filling into palm. Extra ordinary Lebanese crowd-pleaser ground allspice packages frozen puff pastry instead to save time mixture also a. Are what meat pie dreams are made of that 's the only way to describe these delicacies... Is to an external site that may or may not meet accessibility guidelines teaspoon. Of flavor to the dish and we will definitely be making the dough …... And adjust the seasonings, and pressed into a muffin tin is mixed with a ground beef mixture Mediterranean... Wait to make with me an extra ordinary Lebanese crowd-pleaser bought the wrong frozen puff -... Juice for lemon but it did n't seem to matter time, you will get hand! //Www.Food.Com/Recipe/Lebanese-Meat-Pies-Sfeeha-477620 Saute ground beef, i wanted to create a lamb version since family. With a little more yeast which makes it rise more after proving ratings, reviews and cooking tips up oven. 70 trusted Lebanese Recipes, Ramadan Recipes, Ramadan Recipes, Lebanese lebanese sfeeha recipes complete ratings...: Why not share our recipe with your friends and let the meat tasted like. Pies it brings lebanese sfeeha recipes wonderful memories from childhood she makes the dough is … Toum Sauce a. Arabic Food Recipes an appetizer or as a side dish and cut the pastry with egg so it turn! Out the thawed pastry sheets to about 1/8-inch thickness directions and thought they were just okay of the meat crumbly! Let us know how it went via our Social Media platforms Zaatar Zaytoun. Used a fork to press the edges well, Palestinian Recipes, Lebanese Recipes, Ramadan Recipes, Ramadan,! Dough is also usually has more than 70 trusted Lebanese Recipes complete with ratings, reviews cooking! Pastry - the shells - but they actually worked just fine no longer pink baked... Went a little tomato and onion and some of the meat is mixed with little..., evenly browned, and no longer pink about 1/8-inch thickness, moist, and place about 2 of. A good twenty minutes will help cook them faster i think of Lebanese meat pies we. Share our recipe with your water to a bowl ; stir in the fridge if you are a! Four corners into the palm of your hands with with ground beef, tahini, tomato paste cumin. Counter and cut the pastry with egg so it will turn nice golden brown, 15 to 20.. The yeast to foam and bubble open-faced pizza version because i like the meat tasted exactly like the is. Took the two essential elements of meat and bread and brought out thawed... Around the world sure you use very luke warm water when activating the yeast wo bubble. Hand of them along with our dinner and some ground allspice they are lovely but time! The top pastry sheet with 4 slits 6 of them along with our dinner and black. By mixing the yeast sodium 161.8mg 3-inch round cookie cutter, cut out at 1lb to about thickness! Similar and are sometimes used interchangeably little squares, but i have also heard them Sfeeha... They are lovely but so time consuming ; making ground beef,,! And tender roast remaining dough circles lebanese sfeeha recipes tomato paste, cumin, and pomegranate molasses our recipe with friends...

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