Please do us a favor and rate the recipe as well as this really helps us! ★☆ But at the last minute switched gears and made an apple cake instead (and then I made a vegan apple crisp!). Comment document.getElementById("comment").setAttribute( "id", "a021f3bb4ad4fdf63bbe505ee612237c" );document.getElementById("icac53c622").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Preheat the oven to 180c/360f and grease and line a 8″ square deep brownie tin/ cake tin. The batter will be thick. Sieve flour with baking powder and salt. Suggested apples include Granny Smith, Golden, Honeycrisp etc. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. Be very very happy! In another medium bowl whisk together the flour, large pinch of salt, … I used bramley apples for this recipe, the most popular cooking apple. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Preheat the oven to 325°F (160°C). Cut shortening into mixture. Custard powder is often vegan so if you’re a custard fan then make it with some non-dairy milk and you have a winner. Serve with vegan cream. Ground Cinnamon- 1 teaspoon. When melted, add in the apple, pear, brown sugar and cinnamon. We use cookies to give you a better experience on veganfoodandliving.com. Apples- 3 (about 2 cups) peeled and cubes. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. saute until apple and pears are tender and … I actually started out with the goal of making a vegan apple pie. Vegan Buttermilk creates a wonderfully moist texture to this cake and is so easy to make by simply mixing lemon juice into soy milk and letting it curdle. 19 Absolutely Amazing Vegan Apple Recipes | Forks Over Knives Cake Rude or insulting comments will not be accepted. Your feedback is really appreciated! In a large mixing bowl, combine the flour, salt, baking powder and 1 cup brown and 1 cup regular sugar. Feb 25, 2014 - Dutch apple cake inspired by my grandmother's old recipe - veganized. Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly. Listen to the Vegan Food & Living Podcast, 80g (1/4 cup) agave syrup (or other vegan syrup), 170g (3/4 cup) golden unrefined caster sugar, 1 granny smith apple, peeled and thinly sliced. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Heat a large skillet over medium high heat and melt the 2 tablespoons of coconut oil. Jan 25, 2014 - So this is pretty much a variation of my spelt oil-free gingerbread, but with different spices, some yummy apple and a nice sprinkling of crunchy demerera sugar. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Preheat oven to 375 degrees. About Me →. Granny smith apples. Comment Policy: Your feedback is really appreciated! I am totally in love with this vegan apple cake. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Leave it for a minute to allow it to curdle. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Beat in egg and vanilla until fluffy. I like to combine two kinds for a special taste. Prepare an 8x8 baking pan with cooking spray. Scoop into the prepared cake tin. What you will need to make this No Sugar Added Apple Cake. And it is honestly so good, no one will miss apple pie when you present apple cake, I promise you. The hardest part of making this apple cake is peeling and chopping up a few apples. Cream together butter and 200g sugar until light. This wholegrain apple cake is also vegan. Delicious. Thank you. For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. Alexander lives by the sea in England, and is the son of both a baker and a chef. Stir in the vegetable oil, the soy flour and water mixture (serves as egg substitute), orange juice, vanilla and almond extracts and mix well. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Cakes | Vegan Cakes and Bakes | Vegan Desserts | Vegan Recipes |, The crisp sugar pieces combined with the soft, sweet apple makes for a seriously scrummy oil-free vegan Dutch apple cake!Â, By Alexander Willow-Harvey (www.invegetableswetrust.com). Spend $30 and get FREE Donut Mix or spend $50 and get FREE SmartSugar - auto-apply at checkout Add flour mix alternately with milk, … They are wonderfully firm and have a great ratio between sweet and tart. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Please do us a favor and rate the recipe as well as this really helps us! The batter will be thick. It’s totally divine served warm and topped with some vegan whipped cream. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. In a large bowl, cream shortening and 1 cup sugar until light. Love the muffins, have not made the cake. It is hard to believe that this is vegan. Weighing your flour will do that for you. Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. Allow to cool before slicing and serving- or serve still slightly warm with vegan ice cream. Fold in the raisins. This a good cake to make if your wanting to cut down on the fat, and hey you can pretend its all okay cause its got fruit in… In the autumn it’s warming and cosy straight from the oven and rich in cinnamon spice, but more importantly, in the summer it’s light and refreshing, ram-packed with huge chunks of apple – I love it straight from the fridge. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. It’s for moisture, you could substitute it with extra oil or melted vegan butter or even an extra 2 Tbsp vegan buttermilk. Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake is firm to the touch and a toothpick inserted into the … And so is Jaye, he hasn’t been able to stop eating it to tell you the truth. So basically, not hard at all. Dried or fresh/frozen? Scoop into the prepared cake tin. What Fruit Can I Use in a Coffee Cake! Transfer to your prepared baking dish and smooth down. Could I add cranberries to the cake or the muffins? Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Spray a 9" springform pan with non-stick spray. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! If too dry, add a bit more maple syrup. Add to flour mixture. Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream. Bake in … For this recipe you want to make sure you’re using cooking apples. Bake at low heat. You will totally love this vegan apple cake! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. It is: Keep leftover cake covered in the fridge where it will stay good for up to 5 days. Mix together the flour, baking powder, salt and sugar. This cake bakes for 45 minutes at 325°F (160°C). Then you add your chopped apples and mix them in. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER If too wet, add some more gluten-free flour. Making the streusel topping Mix up some cinnamon, sugar and softened vegan butter and sprinkle this on top. Spread out the think batter so its nice and level, now puss half of the apple slices into the cake and then layer the other half on top. Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Required fields are marked *, Rate this recipe Vegan cinnamon apple crumble cake ingredients. ★☆ Also check out our vegan apple muffins that are adapted from this recipe. Add in the chopped apple pieces and fold in. Sift in the plain flour, baking powder, cinnamon and nutmeg. Leave a comment below and tell us what you think of this vegan apple cake and please rate the recipe too. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Your email address will not be published. Bake for 45 minutes. He wants to show people  how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty! dairy-free, egg-free, gluten-free, soy-free, vegan This Dutch apple cake has a lovely and light vanilla sponge, is absolutely packed with soft bramley apples and has a delicious crunchy, cinnamon-rich, topping; a perfect combo in one bowl. … Let the vegan apple pie cool down for a while, otherwise it will fall apart quickly. Beat in egg and vanilla until fluffy. Vanilla Extract- 1 teaspoon. ★☆. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Chopped Nuts- ¼ cup. In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. ★☆ cinnamon and lemon juice. Set aside. Lastly, transfer the batter into your prepared pan. Brown sugar goes beautifully with the fall flavors of this cake so is a much better fit than white sugar. In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, 1 tsp. 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