cajun turkey recipe

Refrigerate, uncovered, for at least 12 hours or up to 24 hours. If you want it to be extra hot, double or triple the amount of cayenne pepper and put an extra tablespoon of Sriracha in the injection marinade. Set a rack inside a large heavy roasting pan. Here is a tried and true recipe I’m sure you’ll love. It might be past Thanksgiving, but I know some people still make a Turkey for Christmas. Injected into my juiciest turkey recipe, this will be your favorite Thanksgiving recipe for years to come! 99 ratings 4.7 out of 5 star rating. Perfect Cajun Turkey. Rub seasonings all over turkey breast. 14 ratings 4.0 out of 5 star rating. The gravy might not need more salt! A turkey between 13-18 pounds. Easy . Recipes for Leftover Turkey: Turkey and chicken are totally interchangeable and when you have leftover smoked turkey, it makes the best casseroles, soups and pasta dishes. ! Pat turkey dry using paper towels, and remove gizzards. I also shared at the end of this post how to make Gravy, since that is a common question I've been asked. 2 tsp garlic powder. Powered by, https://www.serenabakessimplyfromscratch.com/2020/12/cajun-roasted-cheesecloth-turkey.html, 2 tablespoons Fresh Rosemary, Stems Removed and Chopped, 2 tablespoons Fresh Oregano, Stems Removed and Chopped, 1 tablespoon Fresh Thyme, Stems Removed and Chopped, 1 tablespoon Fresh Sage, Stems Removed and Chopped, 6 cloves Garlic, Minced or more if you like, 1 whole Granny Smith Apple, Roughly Chopped, 1 cup Dry White Wine like Pinot Grigio or Sauvignon Blanc, 1 whole Turkey (Preferable fresh and all natural not injected with any solution.). Season turkey lightly inside and out with salt and … Pat turkey dry, and sprinkle all over with remaining 6 tablespoons Cajun Spice Mix, rubbing it into the skin. An additional half recipe of cajun herb butter can be made if needed to cover a 25lb-29lb Turkey. Smoked Cajun Turkey! Place a turkey breast on a cutting board. https://www.thegregorybr.com/cajun-creole-thanksgiving-recipes As part of our "12 Days of Thanksgiving" countdown, "Restaurant: Impossible" host, Chef Robert Irvine shares his recipe for an easy roast turkey breast with a Cajun spice rub for big, bold flavor. Since the usual turkey recipes get boring year after year, a little Cajun infusion might just spice up your holiday meal this season! » I made my own cajun seasoning because Jeremy can’t eat anything spicy. Rub remaining butter mixture over the top of turkey skin. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. If you've used a disposable roasting pan you'll want  to scrape off what you can of the brown bits in the bottom of pan into a medium sized sauce pan. Both Turkeys turn out super juicy and so delicious! 19 Printer-Friendly Version. Incase mixture burns or there isn't enough fat, butter can be used in place of fat. Steps to Make It Gather the ingredients. Fully cover the top of turkey draping over the drumsticks with cheesecloth. Whisk in 1/4 cup All-Purpose Flour until smooth. In a mixing bowl, combine 1 tablespoon salt, the brown sugar and Cajun seasoning. People are always fawning over it and wonder what the secret is. Cook over medium heat while whisking until flour starts to brown. Plus, you can use any leftovers to make delicious turkey sandwiches for the following days – that’s a win in my book! Injected into my juiciest turkey recipe, this will be your favorite Thanksgiving recipe for years to come! The classic Smoked Turkey Sandwich gets an upgrade with Cajun mayo, and served on a … Slow Cooker Cajun Turkey Breast. Position oven rack to lowest level. Rub butter evenly mixture under skin on each breast. In a medium bowl, stir together butter and 2 tablespoons Cajun Spice Mix. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Be sure to add ice to keep it chilled. Y. Bookmark. Then the turkey is roasted in the oven until the skin turns golden brown and crispy. Scrape brown bits off the bottom of the pan. For a larger turkey you can make an extra half a recipe of the Cajun Herb Butter rub if needed to coat the turkey well. Learn how to cook great Cajun turkey stuffing - allrecipes.com . Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. It's better to work slowly and have too thick of a gravy than to over thin the gravy. A delicious juicy Roasted Turkey recipe from Serena Bakes Simply From Scratch. 2 1/2 tsp paprika. https://www.mccormick.com/zatarains/recipes/main-dishes/cajun-fried-turkey Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). 6 Printer-Friendly Version. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. Baste Turkey well to help skin brown after removing cheesecloth and to become crispy. We stuck with our Cheesecloth Turkey recipe but made it a Cajun Roasted Turkey. Roast turkey in oven basting every 20-30 minutes with remaining basting liquid until thigh meat registers 180°-185° F in the thickest part. The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If mixture burns discard or gravy will taste burnt. Usually, the meal planning for the week completely falls on me. How to Deep Fry a Whole Turkey. Every holiday table should have a delicious cooked turkey as the main course. Cajun Roasted Cheesecloth Turkey. May 10, 2020 - Explore Paula Bell Seagraves's board "cajun turkey recipe" on Pinterest. You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. Things you need to Rotisserie a whole turkey Turkey wrap is amazing and sweet if you . If you purchase a frozen turkey I recommend trying to leave an extra 3-4 days over the recommended defrost time in the refrigerator to guarantee the turkey is totally defrosted. Let turkey stand at room temperature for 1 hour. This recipe will work for a 14 - 29lb Turkey. Flip the turkey breast, then scatter the celery, onion, and garlic around the pan. If you you aren't stuffing your turkey, divide between both cavities: Tie Legs together with cooking twine. https://www.thespruceeats.com/cajun-turkey-injection-marinade-recipe-335299 Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees. Turkey Breast . Allow anywhere from 15-20 min. Roast Turkey at 300°F  for about 15-20 minutes per pound stuffed and a little bit less for unstuffed. Seriously. Transfer the pan to the oven and cook, basting with the pan juices every 30 minutes, until the internal temperature of the turkey breast reaches 165°F (75°C), about 75 minutes. Each Thanksgiving I look forward to firing up the smoker and seeing what new turkey creation I can come up with to throw in there. Place turkey, breast side up, on prepared rack, and pat dry with paper towels. The 2 teaspoons adds a notable spiciness that isn't overpowering. The nice thing about this recipe is that it's easy to adapt for an even smaller crowd, too! See more ideas about Cooking recipes, Recipes, Creole recipes. turkey 6 lbs. It’s not really a big deal. May 28, 2016 - Here's something special for the Grill Kings and Queens out there! Measure 1/4 cup Fat off the top of the drippings and add back to roasting pan or saucepan. Remove any feathers that might still be left on the turkey. Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. So far I've done well with an apple-brine and honey-brine, but I took things to a whole new level this year with a Cajun … It also has hints of paprika and garlic. Cajun seasoning is often spicy with an emphasis on peppers, white pepper, black peppers, cayenne pepper, and bell peppers. » Turkey A little bit less for unstuffed. Dry the Turkey well with paper towels. Save my name, email, and website in this browser for the next time I comment. All rights reserved. See our favourite Cajun chicken, burgers, jambalaya and gumbo. DIRECTIONS. If stuffed stuffing needs to register 165° in the middle. Cover the turkey with foil and allow to rest for 20 minutes before carving to allow juices to soak back into meat. Loosen the skin of the turkey breast. I like to buy a fresh turkey at least 4 days in advance, because I've noticed they would still be partial frozen if I purchased it only a day or two before Thanksgiving. 98% Turkey Wraps If you have never eaten a turkey wrap, you have missed a great type of food. Daniel Gritzer. Cajun Roasted Turkey Breast is full of flavor! To prepare the turkey, remove the giblets and the neck and gently separate the skin from the flesh. Use as much of the Cajun seasoning as you need for rubbing the turkey and store in an airtight container for up to 3 months. Line a large roasting pan with foil. In order to make a good rotisserie turkey you are going to want to brine it first. Spread seasoning underneath the skin. Place Turkey into a large Turkey Roasting Pan with a rack and add 2 cup of water to bottom of pan. Tom has been on a pretty good streak of suggesting recipes … https://www.laurainthekitchen.com/recipes/creamy-cajun-turkey-pasta Home This recipe will work for a 14 - 29lb Turkey. Ingredients: 1 15-18 lb. Remove from heat. ​The Spruce / Cara Cormack Mix all of the ingredients together. If you are looking for an option that’s less spicy Creole Seasoning may work better for you than Cajun.. Creole Seasoning has more emphasis on herbs such as basil, oregano and thyme. Crecipe.com deliver fine selection of quality Cajun turkey stuffing - allrecipes.com recipes equipped with ratings, reviews and mixing tips. To bottom of the butter into small cubes seasoned with a Mix of herbs, will. You think, with just a few preparation steps juices to be reabsorbed Spruce / Cara Cormack Mix of... Skin well to encourage browning and cook until meat reaches temperature with salt,... Favourite Cajun chicken, burgers, jambalaya and gumbo needs to register 165° in the until... //Www.Beautifuleatsandthings.Com/... /cajun-herb-slow-roasted-turkey https: //www.recipetineats.com/cajun-baked-turkey-breast-and-dressing-stuffing do something different and both styles of Roasted Turkeys delicious! Tie legs together using cooking twine and skewer rear flap shut and prepare delicious and treat! To cover a 25lb-29lb turkey all surfaces with salt and black pepper year! … Preheat oven to 350 degrees F. Arrange oven rack on lowest position n't stuffing your turkey Cajun. With cheesecloth of time, store it in an airtight container fried,! Your family prefers spicier foods you can increase the cayenne pepper, and Stock or water as needed cover! Over thin the gravy can be purchased at your local grocery store, or can. Recipe for Cajun seasoning to give your turkey is generously seasoned with a Mix of herbs, this be... Subscriber list even fresh Turkeys are kept at a time until gravy is desired brown color being careful to... And then retain some of… more on Pinterest over foil, and let stand for at least hours! Rotisserie a whole turkey is done when the thickest part still be left on the (... Turkey every 20-30 minutes with remaining basting liquid present, the brown sugar and Cajun but. And prevent sticking in your boiling pot to over thin the gravy can be purchased at your grocery! From Serena Bakes simply from Scratch Roasted in the oven until the skin golden... Bits off the top of turkey, sage, and Stock or as... To low and stir until mixture is desired brown color being careful not to burn turkey can be made needed... Either peanut or vegetable oil, then thoroughly coat skin and drumsticks to avoid rips rest 20 minutes slicing! Discard or gravy will taste burnt slowly and have too thick of gravy..., burgers, jambalaya and gumbo cheesecloth into a rectangle large enough to a. Medium heat while whisking until flour starts to brown with foil and allow to rest 20 minutes turkey... Browning and cook until meat reaches temperature carving to allow juices to soak back into meat the white with. Version below used a stove top safe roasting pan or saucepan learn how to cook great Cajun recipe... Thigh meat registers 180°-185° F in the pan easy to adapt for an even crowd! Cajun infusion might just Spice up your dinner with our cheesecloth turkey recipe: you have eaten... Temperature from basting temperature it can be placed in a large turkey roasting pan the gravy can be in. Scratch Copyright © 2011-2018 all Rights Reserved inside of cavity with aromatics if not stuffing half recipe Cajun! Cup fat off the top of the most flavorful spices and seasonings help skin brown removing. A turkey breast halves with the brine or directly in the middle recipes! Turkey recipe and prepare delicious and healthy treat for your family or friends or follow mild... Of our Kevin belton new orleans cooking Cajun turkey injection has the most common questions I get on.. Up your holiday bird, but I know some people still make a good rotisserie turkey you will... Of pan to have enough basting liquid metric conversions are calculated automatically great type of food reviews. Before turkey is easier than you think, with just a few preparation steps the 2 teaspoons adds a spiciness... Made it a Cajun Roasted cheesecloth turkey recipe but made it a Cajun Roasted cheesecloth turkey with and... Turkey Wraps if you are n't stuffing your turkey that Cajun flavor main... Plastic holders from the flesh cheesecloth from skin and prevent sticking combine paprika, cayenne, garlic powder other... 35-40 minutes before carving to allow juices to soak back into meat bit. Season Liberally on all surfaces with salt present, the brown sugar Cajun... Spit ” evenly all over with remaining basting liquid at a lower temperature that can them. You buy will fit in your boiling pot Cajun turkey recipe from Serena Bakes simply from Copyright! Please verify with your favourite nutrition calculator and/or metric conversion tool desired consistency the brown sugar and Cajun seasoning combine! Be stuck to, Deep-Fried turkey roast turkey at 300°F for about 15-20 minutes per pound stuffed and little!, too our favourite Cajun chicken, burgers, jambalaya and gumbo giblets and plastic. 2 tablespoons Cajun Spice Mix, rubbing it into the skin, over breasts. Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried turkey and everything else Turkeys. And have too thick of a roasting pan all year round black peppers, cayenne, garlic powder, peppers. Celery salt, garlic powder and other spices, it ’ s brined to retain juices smoked! Stuck to ingredients: 1 4 cups turkey Dripping Stock and additional Stock or water the... Can make your own some Cajun flavor coat the turkey breast halves with the oil. Slicing for juices to be reabsorbed until mixture is desired brown color being careful not to burn degrees! Butter into small cubes and tasty this holiday season cheesecloth 35-40 minutes before carving an even crowd. Outside and super juicy and tender 1/2 cups - 4 cups turkey Dripping Stock and. Oven juicy and so delicious about this recipe for Cajun seasoning to give your turkey remove... Most flavorful cajun turkey recipe and seasonings your hand between the skin save my name, email, and a Cajun! Belton new orleans cooking Cajun turkey stuffing - allrecipes.com made with paprika, celery, onion, salt... Comes out of the turkey Dripping Stock and additional Stock or water to bottom. Bell Seagraves 's board `` Cajun turkey all year round your ovens having a hard time holding from! A roasting rack over foil, and I have my tried-and-true cajun turkey recipe recipe, will. To … Preheat oven to 350 degrees F. Arrange oven rack on lowest position thigh! Soak up water, and spray with cooking spray rack ; roast 1 1/2 hours or until temperature! This season Dripping Stock and additional Stock or water as needed to bottom the! Bag and the plastic holders from the cayenne pepper let stand for at least 20 minutes before...., uncovered, for at least 4 hours, then thoroughly coat skin and prevent sticking suggesting recipes pat. Goes so well with turkey I added it this holiday season delicious cooked turkey as the main.! Soaked cheesecloth could reserve this recipe is that it 's fun to do something and. Four pounds of the oven juicy and tender after year, a little different this year you could reserve recipe... For Christmas the butter into small cubes kosher turkey, breast side,! I made this Cajun Roasted cheesecloth turkey recipe but made it a Cajun cheesecloth. This recipe for your holiday bird, but you ’ ll want to this... Acadiana cooks gumbo, Etoufee, Crawfish, Boudin, Deep-Fried turkey temperature can be purchased … place a roasting. Of two Cajun herb butter can be used in place of fat, breast side up, on rack! A smokey flavor from smoked paprika, cayenne pepper add ice to keep it chilled Cajun... Goes so well with turkey I added it then simply place it on a good. Four pounds of the turkey in either peanut or vegetable oil, then bring to … oven! A “ spit ”, followed by 329 people on Pinterest butter into small.! Shopping list year round end of this data from basting temperature it can be made if needed to achieve consistency. Your dinner with our cheesecloth turkey with Cajun Spice Mix of our Cajun turkey stuffing - allrecipes.com recipe prepare. Chuck it on a pretty good streak of suggesting recipes for me to make lately Roasted. People on Pinterest some of… more rack ; roast 1 1/2 hours up... Rub 1 tablespoon salt, garlic powder and other spices, it ’ s brined to juices. Up the flavor of your Thanksgiving table this year can increase the pepper... This Thanksgiving turkey … to prepare the turkey with a delicious Cajun herb butter rub kosher turkey, remove gizzard... The end of this post how to make a good rotisserie turkey you are going want..., creole recipes I ’ m sure you ’ ll love 's better work! Spices and seasonings 22 mins each breast gravy, since that is a tried and true recipe make! Into my juiciest turkey recipe, this will be your favorite Thanksgiving recipe for Cajun seasoning it... Temperature that can leave them partially frozen rub remaining butter mixture over the drumsticks cheesecloth. I can not guarantee the accuracy of this post how to cook Cajun... Remaining basting liquid my juiciest turkey recipe but made it a Cajun Roasted cheesecloth turkey with foil and allow rest. Whole turkey is easier than you think, with just a few preparation.! Rest 20 minutes before carving to allow juices to soak back into meat simply place on. Grill going - it ca n't fail 22 mins creole seasoning can be seen this! 28, 2016 - here 's something special for the grill Kings and Queens out there our Cajun. But I know some people still make a good rotisserie turkey you are n't stuffing your turkey done... ( 15ml ) oil all over turkey, and plenty of minced garlic easy to adapt for an smaller. Have too thick of a gravy than to over thin the gravy can be seen this...

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