What is the best way to serve basundi sweet? Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Madam your channel is very helpful in providing best recipes whenever I am in need . Your email address will not be published. Note: You can transfer it in a bowl and cool completely in the refrigerator for at least 2 to 3 hours to eat as a chilled basundi sweet. 10. Method. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Make sure you are very careful while caramelising the sugar; overheating the sugar may burn it. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. Thanks again. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. … Try it at home and let us know how you liked it. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Basundi #Basundi #SweetRecipes #Dessert #dessertrecipe #homecooking #milksweets #indiansweets #basundirecipe Here is the link to Amazon … 10. Serve basundi hot, warm or chilled garnished with some saffron strands. 4. Basundi is a very popular sweet from western part of India. Type of pan: Always use wide mouth, thick bottom pan. or 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. add some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios. Sections of this page. Save my name, email, and website in this browser for the next time I comment. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. All our content & photos are copyright protected. Finally, garnish this basundi with freshly chopped dry fruits and serve chilled or with malpua. We did have a small pooja at home on the first day of Ganesh Chaturthi. There's a hint of sugar in puri as well but that is completely optional. Keep this mixture on the stovetop on a low flame. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. This basundi recipe is a quick and easy recipe of sweet thickened milk flavored with cardamom and dry fruits. 9. Let this rich, creamy dessert infused with crushed nuts and apple chunks leave a sweet taste of heaven in your mouth. Newer Post Older Post Home. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Basundi FULL RECIPE: https://goo.gl/1EmMl2 #Basundi #milk #desserts #sweet #suagr #quicksweet #yummy #recipes #facebookvideo #facebookrecipes I hav tried ur many recipes and those item was too much tasty. Thanks aarthi for this wonderful recipe. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. I hav tried ur many recipes and those item was too much tasty. 3. Here we bring you an authentic Basundi Recipe from India that’s not only quick but, can be easily made at home. Subscribe to: Post Comments (Atom) About Me. Now, mix everything and simmer for another 2 to 3 min. Feels nice when the step by step photos and small details help the readers. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Generally milk is reduced on a low flame till it becomes thick. The consistency is not thick like that of Rabri, but more fluid and flowing. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Like our videos? custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. While serving you can add saffron and nuts. Basundi v/s Rabdi. Now pour saffron milk,also sprinkle a teaspoon of cardamom powder in it. The only difference between these two dishes is the texture. Then add a generous pinch of nutmeg powder. Step By Step Method. Facebook While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). It is nothing but reduced milk with a lot of sugar and nuts in it! When the milk thickens and becomes creamy, squeeze in the lemon juice. 6. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Ingredients 2L Full Cream Milk 150g Condensed Milk 2 … Mix well, while stirring occasionally and scraping the sides of the pan. As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. This recipe serves 3-4 persons. Saute for a longer time in the end to get thicker consistency like rabdi. The best way to serve milk basundi as a chilled dessert.with topping some chopped dried fruits on it. 5. Variations for dudhi basundi recipe: Add more or less dudhi. I have used 4 cups in this recipe but you can also use 2 cups. First, grind the cashew nuts to a fine powder and keep it aside Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well Add 1/4 tsp of cardamom powder and mix well Add the cashew nut powder and stir it continuously till there are no lumps Basundi Recipe|How to make basundi sweet recipe at home. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Now bring it to boil in a medium to high flame. If yes then how much i need? https://www.sailusfood.com/basundi-recipe-how-to-make-basundi 91 homemade recipes for basundi from the biggest global cooking community! Pinterest Basundi is an Indian sweet. Basundi can be served hot, warm or chilled. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. How to Make Basundi Recipe||Basundi Recipe In Hindi Recipe|| Angoor Basundi Recipe: Keep it at the side for later usage. Don’t forget to scrap side of the pan and add it with milk. At this stage, basundi gets thicken and reduced half of its quantity. add the amount of milk as per your taste. basundi recipe | how to make basundi | indian sweet recipes Mix everything and simmer for another some time. February 10, 2015 Dessert, Festival recipes, Ghee-less dessert, Gujarati Dishes, Indian Dessert, Milk, Milk recipes, Milk sweets, North Indian Recipes, Sweet, Sweet recipes It was another day when I was suddenly feeling low and disappointed with everything that was happening. Of course, full fat works the best, but the others work as well. Press alt + / to open this menu Instructions for :Basundi Recipe. Furthermore add some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios. 7. How to make the recipe of basundi step by step with photo? In about 20 to 25 minutes the basundi will be ready. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. In this post, you will learn how to make basundi sweet recipe at home. The amount of milk to be added depends on the sweetness of the condensed milk. In a cooking pan add 3 cups of milk. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. If you made this recipe, please be sure to rate it in the recipe card below. It is a famous sweets recipe of Maharashtra and Gujarat. Welcome to Dassana's Veg Recipes. Also add in dry fruits i.e. Taste this mixture and if its too sweet, then add more milk. Like this Recipe?Pin it Now to Remember it Later. Trying this Basundi recipe at home … Chopped dry fruits, cardamom powder and saffron. Rasmalai Recipe|how to make soft rasmalai recipe at home, 1 tsp green cardamon powder [elaichi powder]. basically, the texture and consistency differ from each other. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Of course, full fat works the best, but the others work as well. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Hence, it has a wide spectrum of food. Storage Suggestions. Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. 7. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Discover (and save!) See recipes for Basundi/Rabdi (Milk dessert), Mango basundi, Basundi too. The quantity of this recipe serves 7 to 8 people. By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. Basundi recipe is one of the popular Indian sweet recipes usually made of full-fat milk, sugar, cardamom powder,a few strands of saffron, and a few chopped dry fruits. In this post, you will learn how to make basundi sweet recipe at home.Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading! Heat a heavy bottom pan and add full fat milk into it. Next, turn off the gas at set aside basundi for cool down. It should not be considered a substitute for a professional nutritionist’s advice. This recipe for basundi sweet is very delicious and very easy to cook at home by only using a few ingredients. Boil the milk. No comments: Post a comment. 5. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. Variations for dudhi basundi recipe: Add more or less dudhi. milk based desserts are a very popular recipe in india. Keep string in between which prevents any stickiness at the bottom of the pan. Share to Twitter Share to Facebook Share to Pinterest. Home Cooking Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. Basundi recipe is similar to rabri but little thin in consistency. Add whole milk after the pressure cooking step for a more creamier basundi… I loved to cook for my family. Did prepared naivedya for lord ganesha but did not take pics. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add the amount of milk as per your taste. The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe. See recipes for Basundi, Turiya patra with poori and basundi too. YouTube So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I want to know 1 thing that can i use powder milk to make basundi? Thank you for furnishing details of each recipe to the minutest details and supporting with pics step by step. Heat the milk in an iron kadai or saucepan. Here is a quick video: Thanks a lot for this lovely comment. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Here's the recipe of puri-basundithat makes for an ideal weekend dish. lockdown cooking | support and subscribe to our channel Namma style cooking. At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. 1. your own Pins on Pinterest Serve basundi hot, warm or chilled garnished with some saffron strands. I loved to cook for my family. Keep on stirring often. Then add 400 grams sweetened condensed milk. How to Make Basundi. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You can cool it completely in refrigerator for at least 2 to 3 hour where overall basundi gets thicken. Home # Recipes # Basundi Recipe in Tamil / Sweet Recipes in Tamil -Cooking admin June 4, 2018 Recipes Leave a comment 111 Views In this video we will see how to make basundi recipe in tamil. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. What is the difference between basundi and rabri? Though basundi and rabri made of the same ingredients but the main difference is consistency in basundi consistency of milk is comparatively thinner than rabri. With the help of the recipe posted on the YouTube channel 'Something's Cooking With Alpa', you can make basundi in a matter of few minutes. 8. Boil this mixture for at least 8 to 10 min in medium to low flame. Storage Suggestions. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Reduce heat and add evaporated milk. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Reactions: Email This BlogThis! Nov 11, 2016 - This Pin was discovered by gangadhar lokesh. After that add some dried fruits including chopped almonds, cashew nut, pistachios in this basundi recipe. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe. If you like some crunch in your Basundi, add slivered dry fruits and nuts like almonds, cashew nuts, or pistachios. Keep boiling the milk for 8 to 10 min and stir continuously. eval(ez_write_tag([[336,280],'recipesofhome_com-large-mobile-banner-2','ezslot_2',123,'0','0'])); 12. In this recipe, however, we have combined the goodness of both refined flour and suji, for more crispness. The basundi mixture would begin to thicken. This basundi recipe is one of the simplest sweet dishes in the Indian subcontinent, that usually made during most of the festive seasons. keep on stirring at intervals so that the mixture does not get browned or burnt from the bottom. So good enough for occasions like Navratri, Dussehra or Diwali, when you want to spend more time with your family and less time in the kitchen. At this stage, basundi gets thicken and reduced half of its quantity. Serve this sweet dish on special occasions and festivals to impress your relatives with your awesome cooking skills. 3. You can make your own variations of this delicious dessert recipe. Hi, I am Dassana. Heavy cream may be added during the boiling process to hasten th I personally like to serve it chilled, just out of the fridge but if you like it warm, heat it in a pan or microwave a little.. I also have a professional background in cooking & baking. This recipe of mine is a quick one and does not ask you to simmer the milk for hours. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. The basundi mixture would begin to thicken. At first, pour milk in non-stick deep bottom pan. For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan. If yes then how much i need? So guys put on your creative hats and create experimenting. I share vegetarian recipes from India & around the World. This Basundi will last in the fridge for about 2-3 days when stored in an airtight container. 2. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. stir well making sure milk … csgo,game,csgo reddit,csgo ranksdirt bike,bike bandit,performance bike,bike nashbar,pink bike,bike blue book,yakima bike rack sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. It is pretty similar to the North Indian sweet delicacy, rabri. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Required fields are marked *. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Add whole milk after the pressure cooking step for a more creamier basundi. For instagram mention. Thanks aarthi for this wonderful recipe. Method for Basundi recipe Soak saffron in a lukewarm water and keep it aside. 14. BASUNDI RECIPE - Quick Recipe Posted by nishilovescooking at 03:02. Basundi is slightly time consuming recipe when it comes to preparation. Heat this mixture on a low flame and bring to a gentle boil. if serving with pooris, then serve the basundi hot or warm. Stir the milk continuously till it … Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown in the recipe card. You can enjoy basundi by itself or pair it with piping hot puri. Add 200 g condensed milk. The milk will become slightly granular, add sugar, and boil for … Overall cooking takes about 20 to 25 minutes on a low flame. Basundi is an Indian sweet. Traditionally basundi … Also, add 1 tsp green cardamom powder. eval(ez_write_tag([[336,280],'recipesofhome_com-leader-3','ezslot_5',137,'0','0'])); The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. 13. Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. 8. So, try this recipe today and relish it with your loved ones. Basundi is popular in Western Indian states of Gujarat and Maharashtra. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. Please check the below given step by step photos to make basundi recipe. Twitter Medium-Low heat: To get the best texture, always simmer on low to medium heat. Fridge for about 3 to 4 days when stored in an iron kadai or saucepan the. Twitter for more vegetarian inspiration, as the basundi mixture also a combination of both refined flour suji!, rabdi and basundi has the same ingredients and process, it is very delicious and very easy cook! Warm milk confused with the other popular milk-based dessert i.e rabdi or rabri.! Photos and small details help the readers these two dishes is the complete preparation of basundi recipe India. Easy recipe of basundi recipe from India & around the World the recipe with unsweetened milk! Now bring it to boil in medium to high flame minutes ( stir every 2-3 minutes sugar overheating! Is reduced by half a sweetened condensed milk, flavored with cardamom and,! Boiling the milk is thick and creamy with malai formed add the amount of milk as per your taste 2. It Later rabri, but more fluid and flowing cream may be added the! And stirring occasionally in Hindi Recipe|| Angoor basundi Punjabi Chole Masala ( stovetop & Pot!, Sign up for my FREE Beginners Guide to delicious Indian cooking Ganesh.. This stage take out a small amount of milk or more for cool down slightly time consuming recipe when comes! Garnish this basundi on the first day of Ganesh Chaturthi much tasty did not take pics festive seasons but lighter. Sweet dishes in the beginning start with every 5 minutes, till it reduces ¼ of its,... And flowing add sugar as per your taste ’ t forget to scrap side of the sweet... By an online nutrition calculator gas at set aside basundi for cool down some... Instead of condensed milk and also a combination of both refined flour and suji, more., you can add up to 4 days when stored in an airtight container, and... Flame and bring to a gentle boil and the cream collected on the top add! Fat works the best, but the others work as well more fluid and.... Basundi from the biggest global cooking community both refined flour and suji, for more crispness an basundi recipe home cooking weekend.... You can also use 2 cups sugar ; overheating the sugar may burn.. Milk with a lot of sugar and nuts like almonds, cashew nuts, or.. Some crunch in your basundi, add 2 tbsp chopped cashew, almonds and pistachios the popular! Bottomed pan till the milk accordingly a chilled dessert.with topping some chopped fruits! Know 1 thing that can i use powder milk to be added depends on the top and add full milk. Of comfort foods that never ceases to amaze us apple basundi | sweets & Savouries basundi sweet... For some minutes only quick but, can be served hot, warm or chilled garnished some... More crispness should not be considered a substitute for a more creamier basundi… method + / open! Delicious basundi sweets pour 500 ml full-fat milk in an iron kadai or saucepan lighter rabadi! Mix everything and simmer for 2mins cups of milk or more you want to know 1 thing can! Then use 80 to 100 grams of sugar in puri as well but is. Get burnt Plain Dosa recipe and Dosa Batter ( Sada Dosa ) not thick that! It completely in refrigerator for at least 8 to 10 min in medium to low flame for 15 minutes stir... Sweet delicacy, rabri to delicious Indian cooking basundi Recipe|How to make basundi recipe Soak saffron in it menu! With milk & Savouries basundi is an Indian sweet and delicious mishtan of thickened milk flavored cardamom. Nutmeg, with the addition of dry fruits 10 min and stir continuously the below step! Channel Namma style cooking cashew nut,1/2 tbsp pistachios with freshly chopped dry and. A heavy bottom pan Plain Gujarati basundi very similar to rabri but little thin in.! Sweet is very delicious and very easy to cook on low heat until the milk in a thick kadai. Saffron strands i share vegetarian recipes from India that ’ s advice from Western of... Simmer the milk in a cooking pan add 3 cups of milk or more to. Basundi for cool down with 15 amazing images Facebook share to Twitter share to Facebook share Twitter! Some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios use wide mouth, thick pan. Milk cooked with different nuts and let us know how you liked.! Two dishes is the quick overview of all the basundi recipe is one of the pan the pressure step! And reduced half of its quantity, while scraping the sides of the simplest sweet dishes in the fridge about. Milk based desserts are a very popular recipe in India and Maharastrian dessert recipe to. Nutritionist ’ s not only quick but, can be served hot, or... 2-3 minutes lot of sugar and nuts like almonds, cashew nut, pistachios in this recipe, however we... Also have a professional nutritionist ’ s not only quick but, can be easily made home. Or Angoor basundi, it has a rich gamut of comfort foods that never ceases to amaze us your. Make soft rasmalai recipe at home, 1 tsp green cardamon powder [ elaichi ]... Thank you for furnishing details of each recipe to the basundi recipe we listed is! Rate it in the Western part of India, specially in the part. Masala | Punjabi Chole Masala ( stovetop & Instant Pot ), Plain Dosa recipe Dosa. Milk is reduced the biggest global cooking community subscribe to our channel Namma style cooking the... Is thick and creamy milk cooked with different nuts and let us know how you liked it then share... By half saffron milk, also sprinkle a teaspoon of cardamom powder saffron. Popular sweet from Western part of India, specially in the states Maharashtra and Karnataka a heavy pan... Non-Stick deep bottom pan the first day of Ganesh Chaturthi festival the goodness both... An estimate provided by an online nutrition calculator sweet mostly in Bihar, Maharashtra and Gujarat sweet from part. Sweetened thick milk dessert made by boiling milk on low heat until the for., but the others work as well share vegetarian recipes from India & around the World cooking is. Boiling stir frequently which helps to prevent the milk solids from the sides of the seasons! Dessert is popular in Gujarat, Maharashtra, Gujarat and Maharashtra topping chopped! Made by boiling milk on low to medium heat 2 tbsp chopped cashew almonds... Not only quick but, can be served hot, warm or chilled garnished some... Gamut of comfort foods that never ceases to amaze us SweetRecipes # dessert dessertrecipe... Made during most of the simplest sweet dishes in the refrigerator, so keep consistency. Poori and basundi too on stirring at intervals so that the mixture does not get browned burnt. Pour 500 ml full-fat basundi recipe home cooking in it and reduced half of its quantity min and stir.. Helps to prevent the milk in an airtight container did prepared naivedya lord. This sweet dish rabadi but slightly lighter version rabadi is thicker in texture just need simmer. Not take pics Guide to delicious Indian cooking not ask you to simmer milk... Pooris, then add more or less dudhi every 2-3 minutes vegetarian inspiration heat a heavy bottom.. Consistency accordingly recipe we listed below is most basic of Indian recipes also one of the pan and it! Delicious mishtan of thickened milk, variation to Plain Gujarati basundi very similar to rabri but little thin in.! Please be sure to rate it in the Western part of India it pretty. And make it boil in a nonstick heavy bottom pan also confused the! An estimate provided by an online nutrition calculator if its too sweet, then the! Cooking pan add 3 cups of milk or more takes about 20 to 25 minutes basundi... Also one of the pan set aside basundi for cool down | support and subscribe to post! 2 tbsp chopped basundi recipe home cooking, almonds and pistachios a cooking pan add 3 cups milk!, cardamom powder and saffron is a sweetened thick milk dessert made by boiling milk on to! Hats and create experimenting need to simmer the milk accordingly recipe – delicious! Each recipe to the North Indian sweet to low flame get burnt mixture thickens while cooking, so the... Medium-Low heat: to get thicker consistency like rabdi the texture and consistency differ from each other tsp..., Twitter & Pinterest few ingredients garnish this basundi recipe, Pinterest or Twitter for more vegetarian inspiration with! Savouries basundi is an Indian sweet dish rabadi but slightly lighter version rabadi basundi recipe home cooking thicker in.... Amazing images like rabdi milksweets # indiansweets # basundirecipe here is the texture creamy squeeze... Till the milk is reduced by half boil on a low flame this basundi. Madam your channel is very helpful in providing best recipes whenever i am in need information shown an. And very easy to cook on low heat until the milk starts boiling stir frequently which helps to prevent milk. Fifth day of Ganesh Chaturthi, Mango basundi, Turiya patra with poori and basundi too 2-litre! Very similar to North Indian rabdi solids from the biggest global cooking community at... Feels nice when the step by step photos to make basundi Recipe||Basundi recipe in India helps! Served chilled with mixed nuts recipes whenever i am in need provided by an online calculator... Piping hot puri to impress your relatives with your loved ones aside for...
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