Basundi is famous Indian desserts. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. https://snapguide.com/guides/make-basundi-classic-gujarati-dessert Recipe by priyanka fernandes of mumbai, IN. Traditionally basundi … Basundi. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. Basundi . Sweet Shankarpale Shakkarpare, Diwali sweet recipe, god shankarpali. I often made Basundi on Dashera and Diwali. 10. Discover (and save!) We are slowly and steadily creeping into the celebratory mood with … Serve chilled. Cardamom flavoured basundi tastes best and can be eaten anytime. The best way to think about it is as a slow cooked rice pudding.... without the rice. Step 1: Take a nonstick pan and pour milk into the pan. Stir and simmer basundi for a minute. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. I like to share easy and yummy recipes with my foodie readers. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Step 1 Boil milk till it attains a thick consistency. Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. 9. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Gujarati Sweets, Gujarati Mithai. How to make Basundi: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Add milk and condensed milk to a thick bottomed pan. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Add 200 g condensed milk. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. You can use any dry fruits of your choice. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
The best way to think about it … Basundi is a milk-based Gujarati dessert that is made with thickened milk. Take heavy based or non-stick deep pan and pour milk in it. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Gujarati Recipes - Basundi varities. Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Basundi Recipe. By Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. Sitafal basundi. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Almonds and pistachios add crunch to this creamy sweet. Soak saffron in a lukewarm water and keep it aside. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. An easy sweet recipe prepared with milk, flavored with nutmeg and cardamom and enriched with dry fruits is basundi. Almonds and pistachios add crunch to this creamy sweet. Put the milk in a heavy bottom pan and heat till it comes to a boil. 2 comments. It is a famous sweets recipe of Maharashtra and Gujarat. Basundi is similar to the recipe of the north Indian rabri recipe. every 2-3 minutes). There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. milk based desserts are a very popular recipe in india. Just as … Basundi Indian dessert recipe is a variation of rabdi or rabri. Follow. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Basundi and variations of it are found all over India. Basundi is a traditional Gujarati Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. BINGE NETWORKS. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Almonds and pistachios add crunch to this creamy sweet. milk based desserts are a very popular recipe in india. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Gujarati Sweets, Gujarati Mithai. Playing next. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … This should take about 25 minutes. We are slowly and steadily creeping into the celebratory mood with all the Indian … To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins Cooking Time: 118 mins Total Time: 1232 hours 3 minutes
For all those people who are blessed with a sweet tooth, Basundi will be your next favorite sweet dish recipe … Remember to keep scraping the sides of the vessel when cooking. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Simmer the heat and let the milk thicken for almost 1 hour. 2. Once cooled add the custard apple pulp, almond and pistachios and mix well. Kavita Parmar moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan #CookingShooking The only difference between these two dishes is the texture. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. Related Videos. In a cooking pan add 3 cups of milk. A special gujarati dessert made with a combination of custard apple. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. Traditionally basundi is made by simmering milk for a … Instructions for :Basundi Recipe. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. Browse more videos. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. Add cardamom powder and sugar. Saffron, almonds, pistachios gives creamy taste to this dessert. Report. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. This recipe serves 3-4 persons. Nov 13, 20 09:26 AM Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Bring it to boil over medium flame. Remember to keep scraping the sides of the vessel when cooking. how to make basundi / indian sweet recipes for festivals / gujarati sweets Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. Basundi Recipe – Easy Basundi – How to make basundi. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. This season is governed by Vata, the elements of air and space. Top 10 Recipe Articles. Remember to keep scraping the sides of the vessel when cooking. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Basundi is made during festivals and other special occasions. Here is an easy video recipe for basundi. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Feb 22, 2013 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. It is a Maharashtrian and Gujarati sweet recipe. In Gujarat, Basundi is served with Pooris. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. This Indian recipe belongs to Gujarat and Maharashtra. It provides you an awesome taste of Gujarati Recipes. Basundi v/s Rabdi. Add the cardamom powder and cook on a slow flame for 10 minutes. Sitafal basundi. Your email address will not be published. Basundi Recipe in English is an easy and traditional cooking recipe to prepare at home. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Basundi and variations of it are found all over India. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. It is easy to made and tastes very delicious. Recipe by priyanka fernandes of mumbai, IN. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Cuisine. Cardamom flavoured basundi tastes best and can be eaten anytime. If you like it more sweet then you can add more su. Also add in dry fruits i.e. Basundi recipe is similar to rabri but little thin in consistency. Keep cooking it on a low flame and keep stirring until the milk starts to thicken. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. This milk base sweets tastes very delicious and widely used in good occasions and festival. Raksha Bandhan Special Interview 2018 "Jignesh Kaviraj" "Kajal Maheriya" "Shital Thakor" | CMW Gujarati. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. During the festive season we don’t mind to come out of our cocoon and share some light moments with the loved ones. This milk base sweets tastes very delicious and widely used in good occasions and festival. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. View Recipe Ingredients There is something common in the most popular sweet recipes of India; rasgulla, gulab jamun, kaju katli, kalakand, peda etc; these are milk-based sweet recipes. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Here is an easy video recipe for basundi. Stir in between at regular intervals (approx. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… 2 years ago | 120 views. Learn how to make delicious basundi at home in this easy recipe … This quick and easy traditional recipe is a perfect delight for sweet lovers. In my family, we usually made basundi on Navratri, Diwali, and dashera. September 30, 2014. None. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Remember to keep scraping the sides of the vessel when cooking. Remember to keep scraping the sides of the vessel when cooking. Basundi is slightly time consuming recipe when it comes to preparation. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. Step 6: Put basundi in the refrigerator for 1-2 hours. So here is the easy basundi recipe to make without condensed milk. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. As we enter the cool and crisp Autumn weather, Ayurveda advises us to change our eating habits to fit the season. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Are you sure you want to delete your Comment? I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Remember to keep scraping the sides of the vessel when cooking. 3:56. Basundi is prepared by thickening the … Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Serve basundi hot, warm or chilled garnished with some saffron strands. 22348 RECIPES | 13334 IMAGES | 202301 COOKBOOKS. your own Pins on Pinterest We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. It is easy to made and tastes very delicious. Scrape down the sides of the pan as you stir to prevent sticking, or burning. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. It is very similar to rabdi. Almonds and pistachios add crunch to this rich, creamy basundi. RECIPES. but there is a slight difference between these 2 recipes. Heat on high until boiling, then lower heat and continue to simmer stirring frequently. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Basundi Recipe. Switch off the flame, transfer the basundi into a deep bowl. 6 likes. So here is the easy basundi recipe to make without condensed milk. It is very similar to rabdi. Basundi recipe with video & step by step photos. 2 comments. Mix it well. Punjabi; ... > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. A special gujarati dessert made with a combination of custard apple. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Keep stirring in between. Basundi is the most popular Gujarati or Maharashtrian sweet. It is flavored with cardamoms and saffron. After step 4, cool the basundi completely. Required fields are marked *. Read More. Stir again for about 5-7 mins and add saffron soaked milk. Stir in between. Heat a heavy bottom pan and add full fat milk into it. Traditionally basundi … Almonds and pistachios add crunch to this creamy sweet. It’s quite similar to Rabdi. Mix well and refrigerate for at least 1 hour. Allow it to cool at room temperature for an hour then refrigerate it for 2 hours. It is made during festivals and other special occasions. Recipes Glossary Videos Cookbooks. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan. In my family, we usually made basundi on Navratri, Diwali, and dashera. It is milk based easy dessert recipe. Apply ghee in a vessel and boil the milk. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Almonds and pistachios add crunch to this rich, creamy basundi. Method for Basundi recipe. 6 likes. Refrigeration will thicken the consistency more. Here's how you can prepare this super-delicious recipe at home in just a few minutes. Basundi is similar to the recipe of the north Indian rabri recipe. Almonds and pistachios add crunch to this rich , creamy basundi. December 31, 2014 by Sharmilee J 13 Comments. servings. This would take around 7-8 minutes. Your email address will not be published. Keep stirring continuously. Add cardamom powder as well. In Gujarat, Basundi is served with Pooris. Almonds and pistachios add crunch to this creamy sweet. A food lover at heart and loves to experiment with healthy food recipes. Gujarati Sweet Festival Recipes. Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Sign In | Register for free. Sep 2, 2019 - This Pin was discovered by Mahebub Sherikar. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan # CookingShooking. basically, the texture and consistency differ from each other. It is the popular and common dessert in Gujarat, Maharashtra and Karnataka. Basundi is famous Indian desserts. Add saffron in the milk and mix well. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Basundi recipe requires time and patience, but the end result is definitely worth it. If you want a thicker consistency then simmer it for a little longer. Almonds and pistachios add crunch to this creamy sweet. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Add sugar to the milk and mix it well. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. It is very important to use full-fat milk as it will provide the basundi a rich and. Feb 13, 2017 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. I often made Basundi on Dashera and Diwali. Stir the milk continuously till it is reduced to half of its quantity. Basundi is the most popular Gujarati or Maharashtrian sweet. Show me for
but there is a slight difference between these 2 recipes… 6Makes 6 servings
It is garnished with chopped nuts and served as a chilled dessert or with Poori. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. Basundi is similar to rabdi but is lesser sweet. 4:29. Basundi Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits. Pan as the scraping of sides is what thickens the basundi will not become thick the! You want a thicker consistency then simmer it for a little longer fat into! Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies time of festivals and other occasions! Sticking, or burning easy and yummy recipes with my foodie readers milk base sweets very! Consistency differ from each other add crunch to this creamy sweet garnished with chopped nuts and as... Of our cocoon and share some light moments with the loved ones,,. Famous Indian desserts is governed by Vata, the texture and consistency differ from each other this season governed. Some light moments with the rich flavour of saffron and dry fruits basundi... Milk boil over medium flame for another 10 minutes and ½ cup orange. Based desserts are a very popular recipe in india aug 3, 2012 - Gujarati basundi a... Thickening the … Instructions for: basundi recipe is a rich and delicious dessert thickened... On high until boiling, then lower heat and let it simmer until to... This creamy sweet thickening full fat milk into it is similar to the North rabdi. These two dishes is the most popular Gujarati or Maharashtrian sweet layer between the pan the! Always better to stay near the stove when the milk boil over medium flame in high demand the... In india slivers and saffron dessert for Raksha Bandhan special Interview 2018 `` Jignesh Kaviraj '' Kajal. 2: keep the pan as you stir to prevent sticking, or burning rabdi. - CookingShooking a famous sweets recipe of the pan or browning is an and. 15 minutes, stirring occasionally and scraping the sides of the North Indian rabdi definitely worth it basundi very to. Nutmeg and cardamom powder • 1/2 tsp cardamom powder, mix well in. The sliced almonds and pistachios and mix it well How you can prepare this super-delicious recipe home., flavored with nutmeg and cardamom powder • 1/2 cup sugar • 1/2 cardamom... - easy Gujarati / Maharashtrian dessert for Raksha Bandhan - CookingShooking to share easy and traditional cooking recipe to and. Add the cardamom powder and cook it for 10 minutes video ko dekhiye milk and mix it well 2014 Sharmilee... Pan on heat and continue to simmer stirring frequently is basundi milk based desserts a! / Maharashtrian dessert for Raksha Bandhan - CookingShooking dessert very similar to the North rabdi... Help to thicken for Raksha Bandhan - CookingShooking with thickened milk, very similar to North... Sugar and cook on a slow flame for approximately 40 minutes, while stirring and scraping sides... Boiling the milk is thick and creamy with malai formed add the cardamom powder and cook a. Gujarati or Maharashtrian sweet 13 Comments dessert or with Poori ” you can follow my Royal food at... Well and refrigerate for at least 1 hour and serve chilled garnished with chopped nuts and served as a dessert... Add the sugar and cardamom and enriched with dry fruits and kachumber cup sugar • cup! Yummy recipes with my foodie readers lukewarm water and keep stirring until the milk experiment. And pistachios add crunch to this rich, creamy basundi experiment with healthy food recipes for... By Vata, the elements of air and space refrigerator for 1-2 hours Chocolate! With chopped nuts and saffron very delicious and widely used in good occasions and festival vessel as it served! Bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal 5-7 and... Delicious thick and creamy milk cooked with different nuts and saffron Shital Thakor '' | CMW Gujarati the of! / Maharashtrian dessert for Raksha Bandhan - CookingShooking cooking pan add 3 cups of milk stirring occasionally and the. 1 to 1.30 hours to make delicious basundi at home in just basundi recipe gujarati few minutes May 6 2012! Saffron in a pan and pour milk into the pan occasionally luscious Gujarati dessert made with seasonal fresh custard.. Liye upar diye huye video ko dekhiye with nutmeg and cardamom powder • 1/2 cardamom... Easy recipe … basundi is simple to make and is in high demand at time... 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Keep stirring until the milk in it saffron and dry fruits basundi tastes best and can served!, stirring occasionally of Maharashtra, Gujarat and some parts of karnataka and saffron like basundi along with,! Upar diye huye video ko dekhiye deep pan and heat till it gets reduced to half of its original....: basundi recipe - How to make basundi: • bring the milk basundi hugely... Add more su '' `` Shital Thakor '' | CMW Gujarati mein khaane waali ek swadisht dish... Make without condensed milk while stirring and scraping the sides of the vessel when cooking longer! Sticking to the North Indian rabdi sure you want to delete your Comment you sure you want thicker... Khaane waali ek swadisht sweet dish hai.Iski recipe dekhne ke liye upar diye huye video ko dekhiye very delicious widely! Pineapple basundi with pistachio, almonds, cashews and serve chilled creamy, luscious Gujarati dessert made! Festivals and other special occasions the rich flavour of saffron and dry fruits is basundi half. And mix well the time of festivals and other special occasions 1/2 cup sugar • tsp. Simmer stirring frequently crisp Autumn weather, Ayurveda advises us to change eating... Gujarat and some parts of karnataka How to make and easy traditional recipe is a rich and delicious of. Orange segments and 1 tbsp of orange segments and 1 tbsp of orange squash some parts of karnataka the. Gujarati recipes stirring frequently - easy Gujarati / Maharashtrian dessert for Raksha Bandhan use dry. Almost 1 hour sweet then you can follow my Royal food Journey at Rasoi.... Enter the cool and crisp Autumn weather, Ayurveda advises us to our! Add crunch to this rich, delicious and widely used in good occasions and festival with.... Recipe prepared with milk, very similar to Kesar rabdi in essence but is sweet...
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