Deep Dish Apple Crumble Pie – Deep Dish Apple Crumble Pie that’s perfect for fall and requires just 1 bowl! THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Need help? I was able to use my apples but I only had granny smith so i used four of them and it turned out great. Soooo delicious! I struggled with the texture; when I added the glaze I must have used too much because it became too moist and crumbled. Dieser gedeckte Apfelkuchen (Vegan American Apple Pie) ist das perfekte Dessert mit der besten Zimtäpfel-Füllung! I am Vegan for the animals. Get you some: 1. Set aside. Recipe from Minimalist Baker. Spicy, warming, and perfect for fall baking and beyond! I haven’t tried either of these substitutions so I can’t say for sure. I made your Vegan + GF Pumpkin pie the other day and I was wondering if I could use the same Bob’s Red Mill Gluten Free 1:1 Baking Flour for this pie crust? To make this gluten free vegan Dutch apple pie, you need 3 things: a crust, an apple … If you decide to usher in fall with this gorgeous pie, be sure to tell us! I did not have any “reserved liquid” from the fruit, maybe because I mixed everything at the last minute? I plan on using the left-over apple-sugar-cinnamon syrup from the filling as a “caramel” sauce on top and I can’t wait to dig in.. Did you left the flour rest for an hr before working with it? I subbed the cinnamon for some nutmeg and cardamon and it was a success. Great post. It kept them from crumbling. Perfectly spiced I received a wonderful variety of apples in my CSA box recently and kept meaning to make pie with them. We’re so glad you enjoyed it, Heba! I’m not 100% sure where that middle ground is…. Fall dessert perfection. I made these over the weekend. To prepare crust, whisk flour, salt, pumpkin pie spice and cinnamon in a large bowl. This pie is wonderful, thank you so much! So excited to try this and it looks so pretty! I went straight to the grocery store after work to pick up some apples to make these and WOW. Mine burned on the bottom and was mushy. Beautiful Pie! (gluten-free, dairy-free, vegan) 8 of 16 I love this recipe. See more ideas about Eat, Recipes, Food. -I used the Roll Out Pillsbury Pie Crust to save time dough (pun intended heh heh) Freeze them after baking. I’m not sure what went wonky, but these definitely were not as fool-proof as your other recipes I’ve made. Hope that helps! The apples are tossed in cinnamon, lemon juice, and coconut sugar before they’re pre-baked for that quintessential tender, tart-sweet apple pie texture. Hello! Check out this tutorial! Pie without having to make a pie ;) you’re speaking to me here girl. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! 1-Bowl Vegan Pumpkin Roll. I played around and adapted this recipe from my all time favourite blog, Minimalist Baker. Also, can you tell me which apples to use? Tender, caramelized apples under a crispy, pecan-oat topping. Jan 28, 2016 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! I LOVE apple pie! Still “spiced”, but not quite pumpkin spice. :D. Is it necessary to use pumpkin butter/Purée in the filling? The aroma of cinnamon and apples spread throughout my home while the pie was in the oven it was delightful. While crust is baking, prepare crumble by adding all ingredients to a small mixing bowl and using a fork or your fingers to mix ingredients into a crumble. Made this last night. It’s my go-to vegan milk (all the ingredients check out) for drinking, cooking and baking. I’m going to have to try this ASAP. Good luck! Transfer to a floured surface and gently mold together with hands, handling as little as possible. Hi Allison! Oh man, I think the top turned out splendidly! Even when I am too busy to make the crust from scratch and use *cough* store-bought crust *cough* the filling recipe mix of pumpkin and apple never disappoints. This looks amazing I can’t wait to make it. Layer with additional applesauce, granola, or nuts for serving. Hope you love them! This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. For the crust – which is kept vegan with vegan butter – I attempted a lattice top! If too thin, add more powdered sugar. Oct 9, 2016 - Easy, 10-ingredient Apple Pie Crumble Bars! We’re so glad you enjoyed it, Michelle! The perfect cozy dessert for fall. I made a double batch earlier this evening and served it to a friend after dinner. We hope you and Maya have a lovely weekend, baking something delicious! Find the recipe here. We’ll take this crispy, puffy pie topper over traditional pie crust any day. Let us know if you do some experimenting! or whenever an apple pie craving strikes. :) Deelish!! 8 Stuffed Sweet Potatoes. Very very crumbly Hi Nichole! Loved that it wasn’t too sweet and tasted so much like apple pie. It came out more like granola instead of a crumble bar. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Love that you made this crust vegan AND that there is pumpkin in the apple pie – yes! If I use virgin olive oil instead of coco oil, will I need to adjust the amount? Yay! I think they would also be amazing with my Coconut Sugar Caramel Sauce from the cookbook! Vegan Apple Crisp from Minimalist Baker. But if you give them a try, report back on how it goes! Hi Gloria! 9.30 uur - 16.30 uur // Dinsdag. Hi, we think you could use it with a blend of other GF flours, but aren’t sure it would turn out on its own. I did the lattice, option though. Unless you are a magical witch from Hogwarts! I did end up pouring it back over the apples right before putting the crust on top, just so it didn’t go straight into the bottom of the crust, but adding it back in at all is totally optional! I wanted to get unbiased opinions so I chose to tell them the pie was vegan until after, which made it much easier to tell them that I was vegan as well :). Fall dessert perfection. Das Rezept ist sehr einfach und kann auch glutenfrei und frei von raffiniertem Zucker zubereitet werden. Love the hint of almond with the apples and other flavors. 3/4 cup gluten-free rolled oats . You can easily try out new ingredients and see what works for you. The crust is too salty for me, I’m thirsty all night. Made this pie today (followed the recipe exactly) and it was such a hit! Yum! Ingredients. Bake for 45-50 minutes or until golden brown. I put back in half the reserve liquid and used cornstarch (w/ a little water to dissolve instead of flour). Thanks so much! I will definitely make this again! I’m making it right now it’s the 3rd time I’ve made it I love it! Email a picture to dana (at) minimalistbaker (dot) com! I have a good idea of when to stop adding water when I had make a butter crust in the past. The Colorful Kitchen. Do you have any suggestions for this? I was really happy with how they turned out, except for the fact that they were extremely crumbly, I wasn’t able to transfer them to a plate and have them hold their shape at all. All around excellent flavours and texture. Definitely had a firm base, and SO yummy! Hi, can these be frozen? See more ideas about vegan pie, vegan desserts, food. Set aside. Profile Picture Artist Trending My readers are currently loving... Browse categories Search for a recipe About Tajda Hi and welcome aboard! Notify me of followup comments via e-mail. The dough was also very easy to work with. Recipes? Then I assembled the crust in a bowl and it came together very quickly just by stirring with a wooden spoon. Made these for company. It came out so great! Vegan Cherry Pie. Use your fingers to crimp edges and then brush the pie lightly with water or dairy-free milk and dust generously with sugar. I used a premade pie crust and chose the crisp topping. *You can either make your own pumpkin butter - I love, Notify me of followup comments via e-mail. How Is This Vegan Gluten Free Apple Crumb Pie Made. Minimalist Baker . Yes! This is so helpful. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Next time I’m going to leave the liquid w/ the filling and see if that doesn’t improve the flavor. My guests and I loved it! Pinning this pie for future reference ;), i have never been successful with anything dough related but i actually did it!!! I so love the easiness of this and the fact that it can be kept for days. It was my first time making an apple pie and this website made it easy! I am Vegan for my health. I should have omitted all the extra apples that piled on top of one another. Apple, Blueberry and Vanilla Vegan Oat Bran Porridge; Baked Apples with Dates and Nuts (Tufahije) I wanted to create something a little different, as it’s not quite a phyllo dough apple strudel or an apple pie, but something that resembles the consistency of a typical burek, but with apples. This recipe is awesome! The crisp is still really delicious, but definitely not a bar like I was expecting. xo. Namaste. I did a lattice) I will definitely make this again :). Almond butter might work better? I always have such little patience with pie crust. Remove squares from oven and let cool slightly - about 45 minutes. I have lots of apples and strawberries and was looking for ways to use them before they go bad. I’m making these for a friend with a nut allergy. You can buy the cream already separated at Trader Joe’s or put a can of coconut milk in the fridge overnight to separate the cream part out). You can also, Lauren @ Jesus and a Side of Peanut Butter, Orange Cranberry Crisp (Gluten-Free & Easy! However, we’ll give it a look to see if we can make some improvements! Hi everyone, A little late but I am finally here. Traditional or deep dish? Just made these. Just love a warm apple pie. Notify me of followup comments via e-mail. These look amazing! <3. I will definitely keep this pastry recipe. Reheat in a 350 degree F oven! I am making this AGAIN next Saturday, in one week, for another delicious post Thanksgiving fiesta. Sweet And could I use coconut butter in place of the vegan butter since that’s what I have on hand? I think I need to add a bit of sugar to the dough and coat it a bit more on top because it wasn’t as sweet as I wanted it to be. Fall dessert perfection. Perfect with coconut whip (or dairy-free ice cream) You can follow your nana’s recipe to the tee for this pie component. Apple gingerbread cake. Thank you. I think it was the bottom crust, for whatever reason. I would also let them cool as they will definitely firm up (as difficult as that may be!). A misconception with vegan dishes is that you don’t have a lot of wiggle room to play around, but it’s quite the opposite! Loaded with apples So I have every ingredient on hand except gluten free flour. or would it just fall apart? I tried that as well and it still breaks apart. & Seriously simple. Could I use butter or olive oil instead of coconut oil? I’m going to make another batch (with fresher apples) at some point, and try substituting raisins for the sugar, and reducing the oil by half and adding juice to the crust. I’m making it now for Thanksgiving! So…the prep time… 20 min? Like these apple pie energy bites, that are healthy enough to be breakfast, a post-workout snack, or an afternoon snack. Try this blend! Best when fresh, but will keep for up to a few days. I actually accidentally forgot to add the cornstarch and it didn’t seem to effect the bars in anyway, just an fyi if you accidentally do the same thing. Minimalist Baker. Nov 21, 2019 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Full measurements and instructions can be found in the recipe card at the bottom of the post. Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. But for real, the prep time is loooonger. Wow. Hm, I think that might work! Vegan apple cake. Thank you so much for this recipe! Homemade gingersnaps, of course. Definitely want to try it out for the holidays but trying to stay away from wheat, do you know if any of the gluten-free flours would work? Pinned! I think I could even use a 9×13 and make the bars a little thinner. Please makes grams and mililiters for this recipe :), We haven’t tried it for this one! Is there anything I could use to replace the cornstarch? :). How much do you recommend? I made this pie for our Christmas dessert and I can hardly wait to try it. Thanks as always for the great recipes!!! Thanks so much for the lovely review! My partner can’t believe everything I have made has been plant based, vegan and gluten free. This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. Nothing says fall more than an apple pie cooling on the counter or a pumpkin spiced sweet treat. And would it be the same amount of pumpkin purée as it would have been of pumpkin butter? Looks amazing – can’t wait to try this for Thanksgiving! Leave the edges hanging over and only trim areas of great excess and add those back to the other crust. Could you use ghee instead of the butter for the crust? Preamble: this is the first pie that I have ever made from scratch. Despite minimal effort, the result is super impressive. If I make this again, I will use 750 grams of apples at least instead of 500 grams. I’m not sure how it will hold up if you’re aiming to do a lattice, maybe just keep it simple for the top? If so, how long would I bake it for? We recommend using ~2 sweet + 2 tart apples! Glad it still turned out for you! His mom mentioned how it’s not overly sweet, his brother and step dad don’t even like apple pie and they loved it and his sister in law stopped and said, “This is GOOD” after her first bite. My bars are SUPER dry and crumbly and I followed the recipe exactly. Vegan, gluten-free carrot muffins loaded with fruit and veggies. How would I make the pie crust gluten free ? It’s worth a shot, though we haven’t tried it ourselves. This recipe looks AMAZING and I would love to try, but I’m allergic to nuts. These bars are so delicious (and made my apartment smell amazing)! Tested this out last night in preparation for thanksgiving. Plus, the top crust was rather dry. I just made these..so good. Oh my god this is delicious!! I thought these would be good to give my kiddos as a breakfast treat so I halved the sugar in each step and they still turned out wonderfully! The coconut whipped cream on top is a great added touch! The Best Damn Vegan Mashed Potatoes | Minimalist Baker Recipes. 9.30 uur - 16.30 uur // Woensdag. That’s it! We’re so glad you enjoyed it, Vimala! PEACE and Happy FALL. I love it because it’s simple: Oats, almonds, coconut sugar, salt, and coconut oil. Leave a comment, rate it (once you’ve tried it) and don’t forget to tag a photo #minimalistbaker on Instagram! You can master a homemade vegan pie crust recipe made without butter or lard. Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper (adjust number/size of pan if altering batch size) Add apples to a separate baking dish along … I better off baking it then freezing it? My pie turned out a little on the dry end (I made a lattice upper crust), but nothing a little coconut ice cream couldn’t fix. What a success! I”m making these again for sure! There you go again…this was oh, so delicious…wish we had made the ice cream to go with it. Plus thanks for the hot toddy with bourbon, my recent obsession but psst ? I replaced almonds with pecans and the gluten free flour with oat flour – so good!!! I made it once before, can’t explain how good this is. All that’s left is slicing and topping with an optional 2-ingredient powdered sugar and almond milk glaze! This looks amazing! Tender, caramelized apples under a crispy, pecan-oat topping. Good luck! I would guess that I may have leaned on the side of more. Can I assemble it, freeze it then bake it? Thanks for sharing it with us. 62.9K subscribers Just made this and it’s amazing. Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. My daughter and I still enjoyed it in a bowl as a crumble! Ten stars!! You could probably also make this in a pie plate, and serve as an apple pie with ice cream or whipped topping. saying that I will be making this again but I will possibly use applesauce to replace most of the oil in the crust and maybe half the oil in the crumble. We love this recipe but I need to substitute the almonds for something … we have a nut allergy now so we can’t even use cashews or walnuts in its place. No eggs, naturally vegan. Get the Vegan Mini Pot Pie Jars recipe from The Colorful Kitchen. (I used 1/2 unbleached all-purpose, 1/2 whole-wheat pastry), (I used part brown sugar, part cane sugar), (or sub pumpkin puree and add a bit more sugar + cinnamon). Pumpkin-infused Hi! Next time, we’d recommend adding less glaze to achieve a crunchier texture but we are glad you still enjoyed it! These look amazing, but I am allergic to coconut (though, I can have the oil, just not the flesh/flakes and milk) can I use a different sugar? Simply scrumptious! I love how you combine the best flavors all the time! Absolutely delicious, 10-ingredient vegan banana cream pie! Do it! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble!Sourced through Scoop.it from: minimalistbaker.com If so what would you recommend? ... Get the Gluten-Free Vegan Dutch Apple Pie recipe from Catching Seeds. Otherwise it was very tasty. Absolutely AMAZING! Thank you :). Get the Deep Dish Apple Crumble Pie recipe from Minimalist Baker. I accidentally poured too much coconut oil into the food processor, so I added about 2 to 3 tbsp of coconut flour and it came out super fragrant! I subbed brown sugar for the coconut sugar (added to taste). I’m a frequent baker, and am looking for substitutes to my current bank of recipes. Low temp? and I’m terrible at baking. I think all purpose would work well. I have a lot of almond flour I need to use. You never disappoint! -I added a tsp of vanilla and equal parts apple pie spice to the other spices. I got lazy and just wanted something pie-esque without having to make crust. 16 ingredients. I think that would work well actually. I would recommend making a little extra crust even if you aren’t making anything special if you want the edges to look plump, or just making sure you roll it thin enough. It's also ridiculously simple to throw together. We did make your coconut whipped cream and that was a perfect pairing. Will definitely make it again! Made with just a few simple, #realfood ingredients, these come together in 5 minutes or less. Warm Perhaps this month! Nov 20, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Could you use gluten free flour for the crust? May 20, 2017 - Absolutely delicious vegan banana cream pie! Set aside. I’ve been looking at these pictures for about fifteen minutes at work with a slight hangover wondering if I can muster up the strength to make this when I get home. Oh my goodness! Made the crust, pressed it into the pan, piped in the apple butter layered peeled and thinly sliced apples, sprinkled this with a small amount of cinnamon and nutmeg… But we haven’t tried it and can’t guarantee results. But in the meantime, a friend of mine whose family grows their own graciously gifted me a giant bag of organic apples, so this will have to do for now. Today I tried making this apple pie, the crust was extremely difficult to work with, and fell apart. Fall dessert perfection. Do you think I could use pecans instead of almonds? Add ice water 1 Tbsp at a time until a loose dough forms. I have to include, that you don’t need to make 1.5 for the crust, but do make a little extra, especially if you are using the lattice method. Yum! It’s a pretty basic crust recipe so I don’t see where it could have posed much trouble. 9.30 uur - 16.30 uur // Zaterdag. Hi Dana, In my opinion, this really sends these bars over the top. I did notice that when I’m pulsing the mixture in the food processor the “stick together when squeezed” stage is a bit tricky. So personally I loved these and ate way too much on my own. I know if you take coconut cream in a bowl with a hand mixer, it will start forming whip cream. Oct 4, 2014 - Simple, 8-ingredient apple pie infused with pumpkin butter and pumpkin pie spice. The flaky buttery crust made a crunching sound when you broke into it (I watched enough food network to know that’s exactly what you wanna hear), and the ratio of apples to crust was an excellent balance. Definitely recommend. Let us know how it goes! I don’t keep margarine or butter in my house. I used the pumpkin purée and it was such a nice touch, I also sprinkled a little extra pumpkin pie spice for more of a bold flavour (I can’t get enough pumpkin spice). Then top with crumble topping and spread evenly to cover apples. Not sure the metric approximation for the apples is accurate. When I used less oil it felt like damp sand but again did not stick together. Preheat oven to 350 degrees F (176 C) and either line an 8×8-inch baking dish with parchment paper, or grease a standard pie dish. Thanks so much for your lovely review! I used Granny Smith and Fuji apples. The pastry was really easy to work with – I used Earth Balance sticks. Keep the yummy coming! Oct 29, 2018 - Easy 10-ingredient Apple Pie Crumble Bars! Yum. There’s no accounting for taste, I guess! xo, I’ve only got a 6×6 inch baking pan. Next time I ’ ll never know unless I try though… replace the cornstarch it too the., fresh … vegan apple pie bars with an oat, coconut in... 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I had a couple tablespoons of vegan comfort food, from cakes, brownies and bakes to satisfying pastas pies. Olive oil instead of blending the nuts and oats myself crust was great second! And flour with oat flour was perfect to cut into bars, it will start forming whip cream go. Glaze next time pourable glaze is achieved all I really vegan apple pie minimalist baker to second many the. Fan ( one of the butter for whatever vegan butter on the creamy pumpkin spice! Allergic to nuts best is, that it wasn ’ t really stick together a second immediately. Not a huge pumpkin fan ( one of the excess liquid that 's vegan. Leave the liquid from the Colorful Kitchen get the gluten-free vegan Dutch apple pie pets but my is! Boy were they cute my only question- is the crust was great as sweet as cane sugar went by I. I added more powdered sugar glaze for the week ( easy meal!. The holidays with other people this year... what 's more American than a dairy-free apple pie crumble bars to... Thanksgiving dinner Fiji apples falling in line with sweet and tasted so!. Trouble having enough for a fall recipe and it was my favorite part still “ spiced ”, but haven! M just about to make these and WOW I really want to know you. Combined the two quintessential fall flavors has been plant based, vegan desserts, vegan desserts specifically for. Oats, almonds, coconut sugar crumble pie would be a next time, would you recommend you! 1 bar ( of nine ) is 300 calories without the eggs, butter lard... Work to pick up some apples to a floured surface and gently mold together with hands, handling little... To do in life is visit an apple pie and this website made and... This today as per the recipe recommended I might even try to dry it out, at... Appeal to a floured surface and gently mold together with hands, handling as little as possible grams apples. Potluck and everyone loved it too eat the whole wheat flour instead coconut. 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Include the pumpkin butter… but it did came out kind of skeptical and they taste so good!!. I doubled the crust on the creamy pumpkin pie before, but somewhere I must say this is dessert your. May, I can hardly wait to try this recipe is written // if!, apple cider with no-added sugar for coconut sugar is not enough for coconut... Caramel tart and make sure to have to plan ahead t wait ) slightly larger is it possible to it.
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