Peel and dice your apple. The only change I made to that recipe was to omit the vanilla powder because I didn’t have any on hand, so I used vanilla extract only. Granny smith apples will give you a traditional apple pie flavor, while gala (or fuji or honeycrisp) will be a bit sweeter. To make the vegan apple crisp ahead of time: Prepare the topping and filling separately and leave them to chill in the fridge. Sweet-tart apples, buttery brown sugar flavor, oat streusel, cinnamon, and less than 200 calories for the whole thing! It’s deliciously flavorful and perfect for the holidays. Easy Apple Strudel. Your email address will not be published. Jump to Recipe. Thank you so much for reading and supporting Rhubarbarians and 30-Minute Frugal Vegan Recipes. Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). But a personal serving? Amazing Gluten-Free Apple Crisp – This apple crumble recipe has a perfectly spiced apple filling and a buttery crisp topping that’s PERFECT with a scoop of ice cream and a little caramel sauce on top! This recipe calls for granny smith apple, which is the traditional apple used for apple crisps, crumbles, pies, etc. Preheat oven to 350 degrees F (176 C). Here's what the author, Melissa Copeland, has to say about this recipe: "There's nothing sadder than a soggy crumble. It’s deliciously flavorful and perfect for the holidays. 15-minute vegan individual apple crisp recipe! This way HE can make it whenever he wants LOL. I would never have guessed that you made it in the microwave! Sometimes, you just want some delicious dessert without having to really bake away in the kitchen, right? To begin the filling, core and dice the apple into 3/8" (1-cm) cubes. This size is perfect for just John and I or maybe just me! Vegan apple crisp is a quick and easy fall dessert that's bound to be a family favorite, made with sliced apples under a walnut-oat topping. Made it last night for my family and guests and let’s just say that they were scraping the bottom of the bowl to get every last bite! A cook. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Back to the filling: Sprinkle the cinnamon and cornstarch over the diced apple and mix well. And then you bake it for 50 minutes. This is perfect to make for holiday dinners, or if you recently went apple picking and have a bunch left over. I like being able to see some intact cubes of apple even once this apple crisp is baked and you get that with cubes. Bake for approximately 35 minutes or until the apples are fork tender and the bubbly. A vegan twist on a fall classic, this apple crisp recipe is both delicious and simple to make. I love apple crisp and your version looks absolutely delicious. Remove from the oven and allow to cool for 10 minutes before serving. Each recipe has a large, gorgeous picture to go with it, which we always find helpful with cookbooks too. All in a bid to avoid making vegan apple pie! It's September, it's fall, and it's apple season! The combination of the flavors is key to achieving the perfect crisp. Required fields are marked *, Rate this recipe This healthier apple crisp is the perfect solution — and a delicious way to make use of all the apples this fall.. Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole grain, gluten-free version of our Best Vegan Apple Crisp… We used 8oz ceramic rectangular baking dishes that we got as a gift, but these microwave save Le Creuset ones would be perfect! A whiskey lover. How to make a vegan apple crisp? When you take it out of the oven it will be all bubbling up the sides, this is perfect. That topping has me drooling and I'd love to dig into those sauce apples. ★☆ And I think you know that peeling and chopping apples is really easy, so I hope you’re getting the idea that this is a super easy dessert, because it is. You could bake it as usual the day before and then let it cool, cover it and store in the fridge. A wife. … All opinions are our own. Please do us a favor and rate the recipe as well as this really helps us! Add flour, rolled oats, brown sugar and cinnamon and mix together and then pour in some melted vegan butter and mix in. (Optional, but oh sooooo fantastic). Hi Paula, I have never noticed any odd taste with Earth Balance but you could definitely try a different brand, maybe Miyokos? *Nutritional information does not include ice cream. Of all the fall flavors (pumpkin, pear, cranberry, maple or apple) I think apple is my favorite and honestly there's nothing better than a hot homemade apple crisp. Your feedback is really appreciated! I had a bag of Granny Smiths that I wanted to use up and I wanted a simple recipe so I thought I'd try this one… LIKE WHAT YOU SEE? Preheat oven to 350 degrees Fahrenheit. I love it when that happens! Then reheat at 350°F for 15-20 minutes until heated through when you’re ready to serve. Rude or insulting comments will not be accepted. My family loves this! Thanks for sharing. Thanks so much for sharing and the great review! Or. YES! It is the perfect pairing for this apple crisp. Course Dessert. Then all you have to do is spread the topping over the apples. Pre-heat the oven to 350 degrees F. Lightly grease a 2-quart baking dish. Meanwhile, make your crisp topping. Comment document.getElementById("comment").setAttribute( "id", "a39881a1337b0250e6ba1d4742595171" );document.getElementById("d61cef732d").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! If you make this recipe, please let me know on social media or in the comments below! great vegan recipes in 30 minutes or less, Cheesy mushroom toast with mustard and thyme, Orange cranberry mimosa holiday mocktail (with boozy options! Top it with coconut milk ice cream for the ultimate guilt free dessert. Sprinkle with the remaining crisp topping ingredients and stir until crumbly. Then you mix up your topping. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Made in 1 bowl using simple wholesome ingredients! In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, … This will definitely be a go-to holiday dessert from now on . This is really the most time consuming part of the whole dessert making process. Don't forget to check out her book for all of the great vegan recipes in 30 minutes or less. Not only will you love the buttery cinnamon-apple taste, but your house will smell amazing after baking these.. Apples never last long in our household. And before you go, sign up to our email list, you’ll be the first to know when new recipes are posted to the blog and you’ll get an awesome free recipe ebook as well (with 10 delicious vegan dinner recipes). I tried a version where I cut the apples into slices instead of cubes and they didn’t hold up as well, it was still totally delicious, but it was a little more mushy. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. . But I have been known to sneak bites of this apple crisp, not warm, not with ice cream just shoveling it into my mouth when no one … This is the best Vegan Apple Crisp and it’s so easy to make. With a preheated oven you are ready to enjoy a delicious apple crisp in less than an hour. I love apple crisp in the fall – it reminds me of holiday dinners and family … Today we are making a vegan apple crisp – one of my favourite desserts. I actually used a gala apple when I made it and it was oh so delicious. A classic fall dessert that’s naturally sweet and delicious! Comment Policy: Your feedback is really appreciated! Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! Apple Layer. ★☆ This single-serving crumble is perfect for those days you're craving something sweet but don't want to make a whole pan.". Hi, Rhubarbarians! So glad you enjoyed it Genie! ★☆ Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for … We are empty nesters now, so small batch desserts are the way to go in our house -- I can practically smell the cinnamon now --my husband will love this! I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. Apple bakes have become one of my new favorite dishes. It is: Keep leftovers covered in the fridge and reheat a slice as required. Sprinkle the crumbly mixture over the apples. I love my apple crisp served warm with a dollop or two of my fav vegan vanilla ice cream. Published: Nov 17, 2018 Modified: Apr 6, 2019 by Alison Andrews This post may contain affiliate links. Just be sure to choose an apple that is very crisp so it doesn't turn to mush in the microwave. But also, when school is in session and we are busy all the time, and we only have 15 minutes to make ourselves something DELISH. Storing the vegan apple crumble is super easy! A tea drinker. Welcome! Slightly sweetened with maple syrup and topped with a sweet and crunchy oat crisp topping. I’d go with more apples next time as there seemed to be more topping…which no one complained about! SIGN UP HERE! Then add in the melted vegan butter and vanilla and stir in. Thanks. A dog lover. See? Make one (or two), cozy up on that couch, and live your best fall-loving life. Transfer to a plate to cool. I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. Yes. Hi Mary, it’s better to bake it first. Sep 26, 20195 Comments As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Because listen. Nothing can beat a some warm caramel apple crisp topped with vanilla ice cream. Sugar Free Apple Crisp This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. This creates the most delicious apple crisp filling that you’ll ever eat. This vegan apple crisp is absolutely delicious, with the perfect balance of sweet and spice! This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. This recipe was a perfect combination of spice, apple and yummy topping! 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