But raw milk – raw milk, even when it spoils isn’t really spoiled if you know the different ways to use spoiled milk. Sour milk is a good replacement for buttermilk, yogurt, or sour cream. Since the late 1800s, the vast majority of commercially produced milk is pasteurized. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. you may also enjoy Chum chum, Besan ki Berfi If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. Baking With Spoiled Milk. Chocolate Kalakand is a variation of classic Indian sweet Kalakand, that is made out of solidified milk called Khoya and sugar. In another heavy bottom pan, put the remaining 1 liter of milk to boil. Recipe Notes. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. Step 1 Simmer the milk and add grated paneer to it. 2. You can serve it during festive occasions like Diwali, Navratri, Holi or when you have guests suddenly at home. Kalakand, Quick Kalakand.The quick and easy kalakand recipe is a good replacement to the authentic kalakand recipe made using just three major ingredients – paneer, milk powder and cream. Note: To make These types of milk have a higher acidity than regular or spoiled milk and are used to balance the other ingredients in the recipe. But this recipe too takes at least 1-1/2 hr to prepare. Like Kalakand, Quick Kalakand. This is a cake my Mother made in the 30's and 40's. After so many days I am back with a quick and sweet recipe for you. Kalakand also known as sandesh is a very popular and delicious Indian sweet made from sweetened condensed milk, cottage cheese and milk powder. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. Kalakand is a very delicate sweet which can fall apart easily. Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Few recipes which use condensed milk- An ideal sweet for festivals or any special occasions. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. Just dissolve 1/2 tsp of Citric acid in 1/4 cup of warm water and mix it with Milk. Instant Kalakand / Milk Burfi Recipe. Gur Kalakand with step wise photos and instructions. To hold better I add some milk powder. Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. After you add in lemon juice keep string it will take at least 5 mins for full milk to curdle. Actually there is a long process of preparing Kalakand, but my recipe is a simple one. Gur Kalakand or Kalakand recipe with Date Palm Jaggery is a seasonal sweet which is mostly prepared in winter. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is a super easy dessert recipe which is the amalgamation of Indian cottage cheese, evaporated milk and date palm jaggery. After a while, add grated paneer and keep on stirring to avoid burning of the mixture. In summer because of hot weather milk gets spoil easily and we end to make paneer bhurji or just throw it away if running out of time. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. Hi Prasuna, thanks for trying out the Kalakand and happy to know that you found the recipe easy and tasty. On the other hand, "sour milk" is milk that has intentionally been soured with an additive. The dish originated in Alwar, Rajasthan, India. Pitakari or Alum is used in Kalakand just to “break” the Milk. Chocolate kalakand was one of the first Diwali recipes that I ever published (under the title microwave chocolate burfi way back in 2011), and I decided it was time for a facelift. So don't add in extra lemon juice or the you have more of lemon taste. Summer is knocking, I hope you all are enjoying cool desserts like coffee jelly, ice-cream right :). Making sure kalakand don't become dry. Over a light to medium flame, start simmering the milk. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. I used my bacon grease and cheese biscuit recipe for the sour milk experiment. But it can also be an unexpected gift. If you have any doubts, let me know. Continue boiling till the milk starts to thicken, keep stirring the milk at regular intervals else it might get stuck at the bottom. It is a very easy recipe made from just 3 ingredients and with much less effort. If the microwave is of low wattage, you might need a couple of extra minutes. 1. Instead of the putrid mess that store bought milk becomes, raw milk becomes a creamy, sour edible product that is full of beneficial bacteria and can make your food taste amazing as these ways to use sour raw milk will show you. Add a spoonful of vinegar to milk recipe made from just 3 ingredients and with less... Kalakand spoiled milk kalakand recipe but my recipe is a famous north Indian sweet prepared with evaporated milk and.! 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