Or a spice cake! Making the light maple vegan frosting is quick and simple as well. The spices in the cake are complemented by the pumpkin spice buttercream frosting. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Instructions. Cook Time 35 mins. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. Paleo, vegan, dairy-free, gluten-free and family approved! You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! vegan pumpkin desserts. To make the frosting, mix all the ingredients together with a hand or stand mixer until fluffy, adding 1 - 2 tablespoons plant-based milk ⦠This really is the BEST vegan pumpkin cake. Shape the cookies - No chilling is required for this vegan pumpkin chocolate chip cookie recipe so you can bake them immediately. Total Time 55 mins. Normally I donât struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I ⦠Grease an 8x8 baking pan. Enjoy friends! maple syrup; 1 tsp cinnamon powder; pinch of pink salt. Thanks so much! *Chop pumpkin into cubes and place them in an oven dish covered ⦠Pumpkin layer: 1cup (120g) raw cashews (soaked 4-6 hours and rinsed) 1/2 cup (60g) roasted pumpkin puree* 1/2 cup+2 Tbsp (150 ml) coconut cream; 4 Tbsp. Ingredients: 15x10 inch jelly roll pan. For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients.Youâll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. Ingredients for marbled chocolate pumpkin cake 150 g of pumpkin puree 100 ml maple syrup 50 g Sugar 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) 30 ml of milk (hazelnut or oat milk) + 2 tbsp more 30 ml of oil (coconut or sunflower oil) melted 225 g wheat flour 1 tsp of baking soda + 1 tsp baking ⦠This is the perfect snack cake for Autumn! Melt the vegan dark chocolate in a double boiler and add the coconut oil. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Ingredients. Pumpkin Chocolate Layer Cake (vegan & gluten-free) Print. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. This Vegan Flourless Chocolate Cake Recipe is easy to make, gluten free, and is made with better for you ingredients to make a slightly healthier, fudge-y cake! Mix to combine. Dairy-free and eggless pumpkin cake. In a large mixing bowl, mix together the oat flour, almond flour, baking powder, baking soda, spice, and salt until no lumps remain. Two decadent vegan cheesecake layers are poured over a pecan, coconut and date crust and chilled to silky smooth perfection. Dye the frosting orange by mixing in turmeric and beet powder or your favorite plant based yellow and red food dyes. Use an ice cream scoop to scoop out balls of dough and place them 3 inches apart onto the prepared baking tray. Remove the frosted cake from the freezer/fridge and pour the chocolate ganache on top, allowing it to drip down the sides. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Place sugar, oil, syrup and vanilla in a large mixing bowl. Mix the dry ingredients in a large mixing bowl (brown rice flour, oat flour, sugar, baking soda, cinnamon and pumpkin pie spice). 5 from 4 votes. Weâd also love if you would leave a comment below, and give the recipe a rating! Serves: 6" layer cake. Enjoy this pumpkin loaf in fall, winter, or any time of the year. Preheat the oven to 400ºF or 200ºC. Pumpkin chocolate chip bars â moist vegan pumpkin spice cake bars filled with chocolate chips. Two layer cake: 95g brown rice flour (3/4 cup) 35g buckwheat flour (1/4 cup) 70g sunflower seeds, ground into flour consistency (1/2 cup) 30g tapioca flour (1/4 cup) Author: Hana, Nirvana Cakery. Vegan, pretty healthy, and super pretty â made with spelt flour, coconut sugar, and olive oil. Cake. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie â moist, chewy, lightly spiced and totally addictive! I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake. The pumpkin flavor is hidden but the moisture it contributes is not. Although the cake is vegan, the frosting is not vegan because I made it with Coffeemateâs seasonal Pumpkin Spice Latte non-dairy creamer. Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] 1.9K Views 1 year ago. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered ⦠Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. Vegan Cream Cheese Frosting. I adore vegan recipes for pumpkin desserts! Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because itâs easy to make and tastes out-of-this-world delicious. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. If youâre looking for more vegan desserts, you should also check out: vegan raspberry oatmeal bars , vegan scotcheroos , black bean brownies , and more ! Bake the cookies - Cook for 7 minutes, then lift the tray 4 inches ⦠Yes, you know who you are â the PSL loving, over-sized sweater wearing, Ugg embracers! Instructions. For the cake batter, cream the vegan butter with the granulated sugar on medium high speed for 4-5 minutes until light and fluffy; Combine the vanilla with the plant milk together, then add about ¼ cup to the creamed butter mixture. Calling all my basic Bâs! This week, the lessonâadministered by these cakey vegan pumpkin chocolate chip blondiesâwas to accept things as they are. If you are a chocolate cake fan, definitely give this a try this pumpkin season! melted raw cacao butter; 3-4 Tbsp. DIRECTIONS. And it is vegan, dairy-free and gluten-free. Cake: 1 1/2 cups organic whole wheat pastry flour* 1/4 cup unsweetened cocoa powder or cacao powder; This no-bake chocolate pumpkin cashew cheesecake is a deliciously rich and creamy dessert for the holidays or any special occasion! Itâs deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and itâs also sweetened with brown sugar. All you need is 3 and 3/4 cups (450g) Powdered Sugar 3 Tbsp (45g) Vegan Butter, 4 Tbsp (60ml) Soy Milk, ⦠Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. Prep Time 20 mins. Pumpkin Mug Cake. For the pumpkin puree, I have steamed some Hokkaido squash. The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Or if you prefer a round cake, then you can make 6â³ two-layer cake with this recipe. Cuisine vegan, dairy-free, gluten-free. And the chocolate ganache is a simple blend of oat cream and dark chocolate. Donât forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Vegan pumpkin chocolate chip cake is the perfect autumn dessert! If you want to keep the frosting vegan, use vegan ⦠This pumpkin cake adds in some ground ginger and cloves too, so itâs really a treat. This vegan pumpkin cake sort of reminded us of carrot cake! If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Acceptanceâmeeting life where it is, not constantly trying to fight against things, control them, or force them to be a certain wayâis a theme I meditate on constantly, read about in ⦠This vegan chocolate pumpkin cake is a party in your mouth. Just store it in the refrigerator, then let it come to room ⦠Preheat oven to 375°F. Itâs a gluten free and vegan pumpkin cake covered with chocolate frosting. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. And did. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! Vegan Chocolate Cake Recipe. Preheat the oven to 350F. Print Recipe Pin Recipe. An adorable and delicious halloween treat! I do not fall into any of those buckets â not sure if thatâs good or bad, but Iâve never ⦠It's a tasty, easy, 1-bowl recipe with no unusual ingredients. Place the cake in the freezer for 15 minutes or the fridge for 30 minutes. Preheat oven to 350F and spray or butter an 8 x 8 baking pan; In a large bowl, combine the pumpkin purée with the melted butter, brown sugar, and ⦠Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK I wanted to eat this by the spoonful. 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