Rhubarb Upside-Down Cake. Taste of Home . Melt the butter, then mix with the brown sugar, cinnamon and ginger in a bowl. He’s back in camp now, so I’ll have to slow down since there’s no one home to help me eat it! This year’s crop is abundant and seems particularly sweet. Preparation time is 20 minutes. Pour into a 9x13 pan. The rhubarb that I grow is green (with a little red). In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs. I packed it well into a 9×9″ glass cake pan, then made up the cake layer. I hope you and your family enjoy it, too. Rhubarb is a vegetable that is most often used in baked sweet desserts. I have a confession to make. Taste of Home. Add the packed brown sugar to the baking dish, and mix well. Ingredients, for the Topping 4 tablespoons unsalted butter, melted ½ cup all-purpose flour ¼ cup sugar ¼ teaspoon salt. Loading... sweetangel. 1:19. Old Fashioned Rhubarb Pudding Cake: The boys are not huge rhubarb fans, but they loved this recipe. The recipe for Rhubarb Upside Down Cake is from one of many Household Forum columns written by Betty Service. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake It’s as good as it sounds. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. Add the egg, and beat an additional 2 minutes. Rhubarb is a vegetable that is most often used in baked sweet desserts. #oldfashioned #rhubarb #upsidedowncake #rhubarbupsidedowncake #dessert #yummy #sweet #tart #whippedcream #recipe #TheRecipeCollector #recipecollector #vegetable #bonappetit #SandraWeicht #Sandra #Weicht #Anna #cake, © 2023 by Anna and Sandy Weicht. It’s my favorite recipe to use the rhubarb from my garden. Add in flour a little bit at a time. Add your chopped rhubarb to a saucepan (you can use fresh or frozen – I used frozen this time! Bring to a full boil and cook for 2 minutes, stirring occasionally. 18 ratings 4.2 out of 5 star rating. To me, it brings to mind a plant that I would find in grandma's garden - somewhat old fashioned, but still delicious. My rhubarb is coming so fast that I’ll be making things regularly now, and at least some of the things I make with it will be from my old cookbooks to share with you. I’ve frozen a few quarts for next winter but couldn’t miss this lovely upside-down cake, a perfect example of what my mom called “a good dessert when supper’s a little skimpy”. Rhubarb Crisp. Bake time is 45 minutes. Total time is 1 hour and 5 minutes. My pandemic baking has been getting a little out of hand lately, and here’s another recipe I made while my sweetie was home. 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Cook this mixture, stirring, for about 20 minutes. Winnie's Mini Rhubarb and Strawberry Pies. Sep 25, 2020 - Explore Kay Jensen's board "Rhubarb upside down cake" on Pinterest. Pineapple is the classic, but many different fruits can be used. Old fashioned is new again with this Old Fashioned Rhubarb Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar and a scoop of good vanilla ice cream, this cake is the epitome of all early summer desserts! Blueberry Lemon Upside Down Cake. Beat 2 minutes with an electric mixer. In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well. Servings: 12. 12k. 1:06. At least one of the owners of this journal liked her column a lot! In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Submitted by: sweetangel on May 7, 2010. I think my favourite will forever be a nice meringue topped rhubarb custard pie, but this cake was pretty amazing too. https://vintagecookbookshelf.wordpress.com/.../11/rhubarb-upside-down-cake Prep Time: 20 mintures Cook Time: 40 - 45 Ingredients. Beat in … Add in the softened butter, milk, and vanilla. Taste of Home. Heat and stir until the sugar has dissolved. I remembered advice from another vintage source about dipping your scissors in cold water between snips when cutting marshmallows, and it worked well. Upside down cake is one of my favorites, primarily because it’s most often make with fruit. 1:25. https://www.allrecipes.com/recipe/222838/upside-down-rhubarb-cake From Martha Stewart Yield: Makes one 9-inch cake Serves 10. https://life.spectator.co.uk/articles/recipe-rhubarb-upside-down-cake Good appetite! Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. It … Yes, I ignored his opinion and made it anyway. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Stir in the chopped rhubarb, and evenly spread the mixture on the bottom of the baking dish. Change ), Follow vintage cookbook shelf on WordPress.com, Smiley's new and complete guide for housekeepers. Lightly butter or grease the cake pan. Cream butter and 1 1/2 c sugar. […] that there wasn’t a set amount of rhubarb required, and after taking what I needed for the Rhubarb Upside Down Cake, I just chopped up what was left and stewed it for the jelly. Taste of Home. Add the rhubarb and anise, and cook for 1-2 minutes more, until the rhubarb releases its juice into the sauce. Pour the sugar mixture into the prepared cake pan, then line up the rhubarb. ( Log Out / Recipe by Quinn @ Reformation Acres. I have a few rhubarb plants in my garden, because my family enjoys eating the baked sweets that I make with their stalks. To make the rhubarb topping, in a small sauté pan, melt the butter and stir in the brown sugar. There’s a lot of butter and sugar going on in this cake, but I personally believe that all things in moderation. This is the sort of thing my grandmother would have made. Melt margarine in cake pan (melt in oven while it is preheating). Before this recipe I’ve never cooked with marshmallows. Preheat oven to 350 degrees. Rhubarb is often found in the produce section of the local grocery stores during spring and early summer. The recipe is pasted into an old journal full of recipes. Rhubarb buckle. This recipe is from my mother-in-law, and it is a family favorite that I wish to share with you. allrecipes.co.uk/recipe/45447/rhubarb-upside-down-cake.aspx Report. Sift dry ingredients, add alternately with milk to creamed mixture. Set the rhubarb aside. Rhubarb Custard Bars. Playing next. Don’t worry if the batter looks a little weird … it won’t be perfectly smooth. It’s always been a part of my life. If you have never had rhubarb, this is a great recipe to introduce rhubarb to your palate. Directions. Even as a little boy, I can remember the tart and bitter taste of raw, uncooked rhubarb… Sprinkle over batter. Difficulty: Easy. Upside-Down Banana Monkey Bread. 3 1/2 c. chopped rhubarb 2 c. sugar 1 Tbsp butter 1 c. flour 1 tsp baking powder 2 Tbsp water 3 eggs. Preheat the oven to 350 degrees F. Melt the butter in a 9 inch square glass baking dish - either in the oven or the microwave. Make a … 1:19. Browse more videos. One of summer’s true treasures is rhubarb. Toss chopped rhubarb in some flour. Rhubarb Upside Down Cake 1 stick margarine or butter 1 1/4 c. brown sugar 1 pkg. Combine the baking soda and buttermilk, then mix it in, along with the salt. Get one of our Old-fashioned rhubarb cake recipe and prepare delicious and healthy treat for your family or friends. I was a bit apprehensive, since I wasn’t sure how small to cut the marshmallows, but it turns out they melt right down and make sauce for the top of the cake. Nevertheless, it was delicious, and I look forward to making it again and serving it properly when I can have company again. Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. It all tastes the same, so buy whatever is available. Gently blend in rhubarb and vanilla. Check out this video for how to make Rhubarb Upside-Down Cake! This is my younger sister’s recipe and it is just great! Just Desserts Delicious Desserts Dessert Recipes Pudding Recipes Rhubarb Desserts Easy Rhubarb Ideas Dinner Recipes Dump Cake Recipes Dinner … Add egg, beat well. Mix remaining 1/2 c sugar with cinnamon and butter until crumbly. The journal is a newer acquisition, and we’ll definitely be seeing a lot more from it! Old-fashioned rhubarb cake recipe. https://www.plattertalk.com/rhubarb-upside-down-cake-recipe Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://tastykitchen.com/recipes/desserts/rhubarb-upside-down-cake-2 For this one we will use rhubarb. A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. **Rhubarb Upside-Down Cake** One of the few remaining seasonal foods, old fashioned rhubarb still feels like a treat. 1:40. ( Log Out / ( Log Out / ( Log Out / Add the flour next. One of the desserts I make is the rhubarb upside-down cake. I don’t know much about it, but there is a letter inside stating that it was used by 3 generations, and from dates I’ve found it it, it ranges from when it was given to Mable McGinnis by her mother for Christmas in 1933 to the 1960s. Also, whipped cream compliments this cake perfectly, so give it a try! Upside-down cakes can be made with a variety of fruit - not just pineapple. Despite lots of searching on the internet, I can’t find any mention of the column, so can’t pin down a more accurate date for the clipping, though it seems pretty typical of the recipe columns of the 30s-50s. Learn how to cook great Old-fashioned rhubarb cake . … To me, it brings to mind a plant that I would find in grandma's garden - somewhat old fashioned, but still delicious. Serve with whipping cream. Rhubarb Tart. Plus there’s rhubarb in it so it’s basically healthy right? Taste of Home. June 22, 2017 | Sandra Weicht. Mike doesn’t really like cake that much, when asked if he wanted this or another rhubarb crisp, he voiced his opinion rather loudly in favour of the crisp. Chop the rhubarb into small pieces and stir into the cake mixture. Put rhubarb in a 9×13 pan. Remove pan from oven. (single layer) yellow cake mix 1-1/2 to 2 c. rhubarb, finely chopped Prepare cake mix according to package directions. Set the pan aside. You may also pour unsweetened whipping cream directly onto the sliced rhubarb cake. … Crecipe.com deliver fine selection of quality Old-fashioned rhubarb cake recipes equipped with ratings, reviews and mixing tips. I made an awesome plum and lemon upside down cake with lavender whipped cream last year! Pour the cake batter on top of the rhubarb mixture, and bake for approximately 45 to 50 minutes, or until cake tester comes out clean. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. The topping – or bottom in my case – of this cake is a mix of rhubarb, marshmallows and sugar that went together quite easily. Baking Rhubarb Upside Down Cake Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. Always use glass when baking this cake. Rhubarb Upside Down Cake. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. It serves 8. The marshmallow and rhubarb became a sweet-tart chunky sauce over the top of a tender, flavourful cake. She definitely knew what she was doing when she came up with the recipe for this Rhubarb Upside Down Cake. Stir in the chopped rhubarb, then spread … I followed the directions as written, but we ended up not eating it until it was cool, and I never did turn it out onto a plate. Sprinkle brown sugar evenly over melted margarine. Change ), You are commenting using your Facebook account. I have a few rhubarb plants in my garden, because my family enjoys eating the baked sweets that I make with their stalks. Carefully add the chopped rhubarb to the pan in a single layer. 0:55. Old Fashioned Rhubarb Upside-Down Cake. 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Summer ’ s crop is abundant and seems particularly sweet mix remaining 1/2 sugar! That runs over the top of a sensational seasonal ingredient with our rhubarb recipe. Treat for your family enjoy it, too was delicious, and we ’ definitely..., sour cream, sugar, baking powder, and beat an additional 2 minutes, stirring occasionally or –.
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