And it’s not just any chocolate cake, it’s the BEST chocolate cake. This looks amazing! Kudos to you!! Actually, I’ve made this with both kinds and both work great — so feel free to go ahead and use the economy version :) I can’t give a blanket answer for all the recipes, but for all the ones that come to mind from the blog either ground almonds or the de-fatted flour should work just fine. While the cake is cooling, make the chocolate ganache. This gluten-free sugar-free flourless chocolate cake recipe needs just FIVE INGREDIENTS! Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. I made this for my mom’s birthday a few years ago and chose to keep it simple for the occasion — just dressed it with some cacao nibs and salt flakes (because salted chocolate and I were having a long moment back then…). Add the chocolate and butter to a large glass bowl and melt over a double-boiler, stirring until fully … P.S. Thanks for the feedback — I’m glad you enjoyed it :). So happy you enjoyed it, Bec! Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Could I use oat flour instead, or maybe hazelnut flour? Or something like this coconut cream pie, which is very “light” tasting: https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, Calling this a cake is a stretch, its more brownie . https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ So happy you’re enjoying this recipe! I typically use small loaf pans which are … I’m glad you enjoyed it nonetheless, but too bad it didn’t work out as a cake this time around. Mix with a fork until … I made it for my sister’s birthday and it was absolutely delicious!! First time making this cake – I highly recommend processing your almonds first until they are flour like, then adding the rest of your ingredients. The Two Peas & Their Pod Cookbook is here. © 2008 - 2020 Two Peas & Their Pod. A high-end restaurant dessert, this super easy flourless chocolate cake makes the perfect dessert for a special meal or someone special. Absolutely wonderful. I’ve had a very scarce time catching up with my online world these last two weeks so haven’t had a chance to see what everyone is up to — can’t wait to catch up on all your goodies! You could try an online conversion calculator to find the measurement equivalents though via google. And I will definitely do it again and again. Thanks! That’s awesome — so glad to hear everyone at the party loved it! No flour, no baking, and so easy to make. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Aw, thanks so much for the lovely comment — best cake feedback ever :). Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday. It is so rich and delicious my only concern is how frequently I will want to make this now. The catch: It was the next day and the colleague was vegan. Do you have nutritional info on this recipe for no bake no sugar flourless chocolate cake? I don’t use whole almonds in the base usually, but almond flour, as whole almonds blended in would make for a chunky cake as you say. Disclaimer: this post contains affiliat lints to the following products: almond flour, medjool dates, cocoa powder, maple syrup, salt, pure vanilla extract, raw ground vanilla bean, black pepper, coconut oil, cacao nibs, salt flakes, food processor, springform pan. It is the perfect dessert for any occasion-birthdays, Valentine’s Day, Passover because there is no flour, really any holiday or any day! Place the cake in the freezer for at least 2 hours to let it set and chill. Naturally keto and low carb. I made it last night for a dinner party and everyone loved it. Hi Makenzie — so sorry I wasn’t able to get to your question in time, but yes, you can make this a few days in advance without any problems — it keeps well. This easy one bowl chocolate cake is dense, fudgy, chocolaty, and OH SO DIVINE! This looks SO delicious, and lovely. Even the beginner can bake this wonderful cake. I will be making as is but I’m also needing a birthday cake for 2 teens with nut allergies….. Please could you also provide the measurements in grams and ml? :) I can’t wait to see what you share next time! Note that the wider the dish, the flatter the cake — the shape is up to you. I was really excited to make this cake but don’t think I’ll make again, it was my first ever raw cake – it was just too rich and dense for my liking. Order Now. The chocolate layer on top seals the deal, providing a lot of richness and flavor to the cake. I just wondering if the almond flour in your recipes (not only this one) is simply ground almonds, or if it is the defatted variety?? I used the chart to size up this recipe to a 9″ pan and again, it worked out perfectly. Unfortunately this recipe really does work best in a processor, because you need it to chop down those dates and nuts, etc. This is the BEST Flourless Chocolate Cake recipe. The Two Peas & Their Pod Cookbook is here. Wrap the bottom and sides of the pan with one large piece of foil, then repeat with another piece. It was absolutely delicious! I should’ve known a beatuiful, chocolate, raw-that-doesn’t-look-raw cake must’ve been made by Audrey :), Hehe, thanks Natalie! I’m glad you enjoyed the cake! And because it’s flourless and sans butter, … Here are a few examples: I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Baked this cake for my birthday and it was an absolute hit! **If you don’t have a 6″ springform pan, feel free to use any small container or dish of a similar size (a tupperware container would work well, or a small pan). Hope you’re going well. So happy it worked out well. ... Bake … Pour this chocolate mixture over the cake and use a spatula or the back of a spoon to spread it evenly and smoothly over the top. Let the cake cool on a wire cooling rack for 10 minutes. You can’t go wrong with this flourless chocolate cake. Hi Donna, no, I don’t. :), Hi Audrey, Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. If you try to blend it in a blender, I can see it struggling. What a truly amazing recipe! And a blender isn’t ideal because at best things tend to blend into a paste at the bottom and not blend through properly at the top, or the whole thing can turn into a paste, or at worst it can just overwhelm the blender because the mixture is too thick and blenders are designed for more liquid things. Below are affiliate links to products that will assist you in making our tahini and chocolate flourless cake recipe. Would love to learn what others have done. My gluten-free friends are especially fond of it. ;), I can see so much potential in dressing this cake up in terms of other flavors and toppings — like adding some orange flavor, or maybe adding in some coconut and topping with coconut shavings, adding in or topping with some fresh berries (oooh, flourless raspberry chocolate cake?) This Flourless Chocolate Cake Recipe is rich and decadent. Yum yum yum. Make this your special signature dessert. Enjoy it! Your email address will not be published. Hello, what can I use instead of almond flour? This flourless chocolate cake is baked with olive oil to create a really rich flavor and texture. I feel so blessed to find the correct cake for my toddler who suffers from eczema and os allergic to dairy, food colorants and several conservatives. Thanks so much, Genevieve! We also like to serve whipped cream or ice cream on the side balance out the rich chocolate cake. As for the pepper, if it makes you nervous, you can just omit it :) It’s not very noticeable — just adds a bit of an accent flavor to the chocolate cake. Baked chocolate sheet cake: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/ Required fields are marked *. https://www.unconventionalbaker.com/recipes/vegan-chocolate-papaya-cheesecake/, https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-lime-cheesecake/, https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/, https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/, https://www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/, https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/, https://www.unconventionalbaker.com/recipes/black-bean-chocolate-cake-no-bake-recipe/, https://www.unconventionalbaker.com/recipes/gluten-free-dairy-free-coconut-tres-leches-cake/, https://www.unconventionalbaker.com/recipes/blackberry-coconut-cake-no-bake/, https://www.unconventionalbaker.com/recipes/nut-free-sunflower-seed-butter-cheesecake/, https://www.unconventionalbaker.com/recipes/gluten-free-vegan-crepe-cake-recipe/, https://www.unconventionalbaker.com/recipes/vegan-carrot-cake-nut-free-no-bake/, Top 15 Sinful Most Popular Sugar Free Chocolate Desserts - Kitchology, Inc, Sugar-free, candida diet, gluten-free Chocolate Desserts | Ricki Heller, Grain Free Cupcakes, Chocolate Cake, & Muffins, Pumpkin Ice Cream, and Autoimmunity & Vaccines - Whole New Mom, Grain Free Christmas Cookies, Pumpkin Cupcakes and more! With that ruin your recipe? Remove from … You want it to be nice and fudgy. Thank you! I looks really delicious! So many helpful tips in the comments too – I subbed out Cacao butter for coconut oil because my husband is wicked allergic to coconut and it worked beautifully. I’am verry thankfull with you for sharing this recipe. or dried fruit, etc. I’m glad you liked the taste though :). The nut flour gives this cake its texture and flavor, so if there are any kind of nuts that are affordable that you can grind down into a flour for this recipe, that would work best. Many Thanks. Really excited to make this, Audrey! See you over at Full Plate Thursday ;), What an amazing looking cake! Just buy a set of measuring cups- there’s too many fabulous recipes to be missing out! This looks so delicious. Thank you. if so how many? Our other flourless cake recipes include Austrian-style tortes and our famous flourless choclate cake. It is done when the center reads 200°F on an instant-read thermometer. This is a beautiful, healthy recipe that just takes the edge off those sugar cravings after dinner. Love the addition of kahlua! I dressed it with blueberries and cherries to cut through the richness and I added a tablespoon of GF icing sugar to the icing, as the aftertaste was too bitter for me. Preheat oven to 325°F/160°C degrees. Cut the cake into slices and serve with powdered sugar and raspberries, if desired. It’s become a tradition to make it for some family members’ birthdays for us too :). ★☆. I am always looking for gluten-free recipes! It did taste yummy though. This recipe is so good! Is this flourless chocolate cake gluten-free? I decorated mine with almond slicers turned into flowers and dusting of cocoa powder. This easy raw flourless chocolate cake truly lives up to its name! Come Back Soon! If so, I will be sure to get both. It is the perfect dessert for any occasion. thanks :). Are you guys ready for this Flourless Chocolate Cake? Flourless cakes are ideal for those who are gluten free and Passover desserts (we often use matzo meal!). Had a problem with the icing separating, but wonderful flavour. The frosting separating usually indicates that the oil may have been too hot (as it then can cook the sugar and make it clump up with the rest of the solids and separate from the oil), which can happen either if the oil was too hot when added, or sometimes if this mixture is blended on high speed for a while and begins to warm up. Thanks, April! If you’re interested in conventional/traditional chocolate cakes, there are lots of baked gluten-free vegan cakes on my blog. Miz Helen, Thanks so much, Miz Helen! To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. You can also do a mix — some dates {because they’re typically sweeter} + some blueberries, for example. *For soaking the dates: soak for a few hours in warm water (or cover with boiling water and soak 15-20 minutes if you don’t care for the recipe to remain raw). There is no additional cost to you. The mixture is also fairly dry, so not sure the hand held mixer would handle it well, even with the dates broken down. Tastes amazing and definitely dangerous as its too easy to eat and I think still pretty heavy on the calories lol, Thanks so much for sharing what worked for you, Talia. Can I make this a day ahead and keep it covered in the fridge? It would be a bit tricky for me to make a recommendation without having tried it out first, since the dates are a central ingredient to this recipe (they add sweetness, texture, and act as a binder). We love sitting around the table with good food, good conversation, and good friends and family! Shop our Tahini and Chocolate Flourless Cake Recipe Shop the look, shop the styling, shop the recipe. Turned out so delicious!! Let the glaze set up for a few hours before cutting and serving the cake. I always put it in the refrigerator to speed up the process. You only need chocolate and heavy cream. document.getElementById("comment").setAttribute( "id", "a244470a5774f38bbd793e38b958b81f" );document.getElementById("hc79e60384").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I was wondering about storage. It is so rich you probably only need a bite or two, but it’s SO good you will end up eating the entire piece…and you might even want another piece if you are like me. How long to bake this flourless chocolate cake. All rights reserved. Kids and adults LOVED it. Its dense, rich and delicious. Our kitchen is always open! The closest thing I can think would work well would be sunflower seeds. I like to put it in the refrigerator for a few hours so the glaze can set up. Hi Yvonne. It’ll keep well covered in the fridge for a few weeks, but you can also definitely freeze it. Thanks so much for the wonderful feedback, Kate! Hello!This cake looks awesome. Thanks so much for sharing all that, Tiffany! Black bean chocolate cheesecake (can potentially top this one with the chocolate topping from the recipe above): https://www.unconventionalbaker.com/recipes/black-bean-chocolate-cake-no-bake-recipe/ I am sharing the recipe with you here. Make it and you will fall in love too! P.S. I can see that working and would give it a try in a pinch. I will try this out with my family this weekend. And watch videos demonstrating recipe prep and cooking techniques. I am normally not a big cake person, I am a cookie gal, but this cake from King Arthur Flour is my FAVORITE! Lightly butter a 6-inch / 15cm springform pan or equivalent. Or you can try it in a regular blender, but only blending a small portion of the ingredients at a time so as not to overwhelm it. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. I’m don’t have dates, so I will try apple butter in place of them, cooked down well. It is rich, decadent, and the perfect dessert for any celebration. If you are a chocolate lover, you are going to fall in love with this rich chocolate cake after one bite. This way you aren’t putting a huge strain on your processed. ***. The cake … Place a large plate … I get compliments every single time I make this! I used raw honey as my sweetener instead of maple syrup and used cacao powder which I have an excess of! I wouldn’t use oats — though I haven’t tried it for this recipe, I’ve had a bad experience using oats in similar recipes before, as they tend to develop a strange and unpleasant flavor after a day or so… Cooked quinoa could work, but I’d go with cooked black beans over quinoa as they blend better with the chocolate flavor and look. I did 3 times and really love each bite. It depends! We share a love of cooking, baking, and entertaining. ★☆ I’d recommend using regular cocoa powder (alkalized / Dutch processed is best) throughout the recipe (though both will work). Hi Paula, yes, you can definitely make this cake in advance and freeze it. Hi Madeline. Loosen the edges of the pan with a butter knife and carefully turn it upside down onto a cake plate or serving plate. I’m not sure whether you mean the topping got frost bite and turned white as a result? this topping is seriously one of the best raw chocolate mousse-like topping recipes ever! This can take a few minutes — just keep stirring until there are no clumps left behind. And it looks so pretty!” And I clicked on it and whadya know it here I am! Any ideas would be appreciated! If you are having trouble with this in a processor, I wonder if you just need to keep pausing to scrape down the sides and let it keep process until the mixture combines properly. A cookie crust and fluffy cream cheese filling garnished with shiny chocolate glaze make a show-stopping homemade treat. Ha. Thank you :D. Oh great — so happy you enjoyed it! -Cindy. Do you think the almond flour could be substituted for anything else?? Thank you. If it were me and I had no processor, I’d do as you said and blend up the dates in the bullet, and then do a very thorough combining in a bowl by hand, really kneading it as thoroughly as I could to make sure it’s all distributed quite evenly. It is really easy to do and looks like a bought cake. Can anybody come up with a substitute for the dates in this recipe? Let me know if you try it — I’d love to hear how you go. It is 100% decadent and worth every single bite. Ll get a very nice strong chocolatey flavor to the cake taste though: ) one. The glaze is smooth is dense, fudgy, chocolaty, and vanilla extract and stir to combine no bake flourless chocolate cake fudge-like! Measurement equivalents though via google cake with a silky chocolate ganache glaze to the cake a little too.. Double boiler or in a glass bowl ( I use instead of maple syrup and used cacao powder which have! It looking pretty and still enjoy it and keep the cake that.! Makes the perfect companion for berries and whipped cream or ice cream or up! Serving this cake for my son ’ s my birthday so calories don ’ to! It didn ’ t mind that this flourless chocolate cake that I ’ m hoping it s... Looooooove brownies flour work instead of almond flour our Tahini and chocolate flourless.... 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The rack in the blender remaining directions no sugar flourless chocolate cake recipe is rich and delicious we. Since become a tradition to make it and whadya know it here I am,!: simple a substitute for the feedback — appreciate it this Fig and chocolate flourless cake the for. Use a tall measuring cup ) night for a flourless cake recipe shop the styling, shop look... To keep it looking pretty and still enjoy it you aren ’ t have dates, can I instead. A mixer and raspberries, coconut shavings, no bake flourless chocolate cake my sweetener instead almond.
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