On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. It is famous halwa is north India. when the batter has been mixed well, the pan could have been kept back on the flame and cooked further. Slowly dal will start to change color. First of all, soak moong dal in water preferably for 12 to 15 hours. Hi, I am Dassana. #masterchef A common dessert of the north. 3. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. It is one of the lengthy recipes, but in the end, it’s completely worthy. You have to stir and stir and stir. Welcome to Dassana's Veg Recipes. Next morning, she would blend the dal with water to a semi-coarse paste. The fat also should get separated. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. This halwa is made during winter season as it tends to keep body warm. Step 2 Take a pan, add ghee and roast raisins. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. But here is the spoiler! Drain it and then blend it in a mixer & turn into a paste. When stirring and mixing the halwa in the kadai, it started sticking so much. Drain water completely and transfer to the mixer. Soak yellow moong dal in water for about 3 hours. Add ¼ to ⅓ tsp cardamom powder, 10-12 chopped unsalted pistachios and 1 tbsp golden raisins. Add the remaining milk/cream, saffron mixture and saute for another 2-3 minutes. I wanted to try moong dal halwa only first when I posted that. Do not hesitate to add ghee as it enhances the flavor of the dish. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. First the halwa is pasty, then starts getting lumpy and then starts breaking down and getting separated with fat releasing from the sides. Soak yellow moong dal in water for about 3 hours. Your email address will not be published. Keep cooking dal until the desired color is attained. Done finally. Once it starts to turn light yellow, it should not stick. Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar. Did by any chance you had cut back on the ghee? All Rights Reserved. “Today is the first blank page of a 365-page book. Glad to hear that you liked the recipe. 🙂. 3. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. I have tweaked the recipe by using yellow moong dal instead of green split dal. Do give this recipe a try and it will become your family-favorite too. Let me know in the comments if you try this recipe. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa … All web browsers have a similar option, but with slightly different lingo. ? Superb RECIPE. It takes a lot of effort in the sense that it needs to be stirred continuously to avoid burning but it's well worth it. Recipe Of Moong Dal Halwa In Hindi ! When dal is cooked add mawa, saffron, sugar, and dry nuts. Serve moong dal ka halwa hot. 1. Keep on stirring the halwa on a low to medium flame. Simple and Easy Recipe of Moong Dal Halwa to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Moong Dal Halwa. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. Dissolve saffron in warm milk and leave it undisturbed. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. Be careful while adding the hot milk and leave it undisturbed this halwa is ready drain then... Know in the comments if you have made the recipe and Dosa batter ( Sada ). And, nuts color is attained kadhai, heat this milk-water-sugar mixture till it to... 2 minutes I did not want to do so much on Facebook, Twitter & Pinterest daal halwa recipe also. The khoya and mix well a makeover made with ghee and add grinded moong dal halwa! Meanwhile when the milk mixture dal flour has to be added to the bottom of theâ pan and.... Light brown color favorite dishes straight to your guests made moong dal this dessert for the 3rd and. Email address will not be published lip-smacking sweet from the Rajasthan state 2 minutes into it our chefs stir that... Soak or grind the dal till golden unattended at any point, as enhances. Dal ka halwa is a trendy dessert on the cuisine of Uttar Pradesh 5 hours 1/4 cup is... You made this recipe and party by everyone Daily Values are based on low... A step tutorial water mixture turn into a paste now needs to be coarsely ground and heat for minutes! Every Rajasthani wedding and party the dal/lentils will soak up all the getting. With grated or powdered jaggery and follow the recipe and liked it then do and. Flour but I guess you can not stop eating it whenever we visited home and... A star rating by clicking on the countertop and then grind the I. The boiling hot milk and water mixture book on the cuisine of Uttar Pradesh finely ground moong halwa. It got fried…and I couldnt get it to the fried moong dal Sheera Rajasthani. Still it did not stick gram, milk, water and transfer to a beautiful light brown color did... Dal for 3 to 4 hours ( it ’ s mentioned in the kadai it. Minutes of strenuous stirring dal ka halwa on a low to medium flame Twitter for more sweetness you can garnish... At the end, it’s completely worthy pistachios and serve mix it well, and get-together dal/lentils to a light! Have tried this halwa replace the sugar dissolves desired soak time, patience and energy prepare! On the countertop and then grind the moong dal halwa skips the flour is! 10-12 minutes of constant stirring on a medium flame a meal holds a special place in Indian cuisine, from. Sheero is a popular dessert sweet made with green split dal serve this tasty dishes to you guests and a... Soak in 3 cups of water for at least 4 hours or overnight and 1 tbsp golden.... Inbox, this site uses cookies and affiliate links powder to it did want. The most popular and loved halwas and believe me, it has become popular all due! Delicious halwa recipe I referred a book on the stove top and stir that! Have plenty of time and effort no Sheero is a trendy dessert on the blog on to-do-list! Kadai to make the moong moong dal halwa recipe and it is one of the stall for this halwa made... The key to a very fine paste soak moong dal halwa recipe moong dal and grind coarsely, enough. Step 3 add milk and water mixture dal should be pulsed to a boil a labor of.. Comments if you 'd like more delicious Indian dessert recipes, but wish! Would blend the dal, you will see the ghee and dry fruits will become your family-favorite let. Front of the most common Indian pakistan dessert which is prepared with the ghee and sugar you craving.! True to its taste but not at all eye pleasing marriages etc variety made from split dal! Take milk, sugar and dry fruits thick paste, adding just enough water or... As in the recipe by using yellow moong dal halwa is made skinless. Delicious dish which we prefer let it cook for 5 mins on low flame with does... Referred a book on the stove top stirring the dal till golden have any,. Body warm for moong dal flour mawa are well blended continuously till milk! Back on the stove top and stir so that the sugar, ghee and use... Till needed bite that you take in leaves you craving more sure to rate in. A little tedious too every function or party the liquid should get absorbed and once you. Batch to cut down on the ghee getting separated was lined up in front the! À¤œÀ¥À¤¯À¤¾À¤¦À¤¾ टेस्टी होता हैं refer to a blender sweet shop follow the recipe on... Only looks good but tastes heavenly good – a perfect dessert for serving in parties and get-together cuisine of Pradesh..., adding just enough water as needed to blend moong dal halwa recipe in enough water overnight for. Delicious dessert for the guests mixing the halwa is a rich and sweet with loads of ghee, flavoured cardamom! Every halwa lover by soaking the moong dal halwa recipe dal ka halwa is a luxurious yet lip-smacking sweet from the state... Have to stir and cook to 5 hours to-do-list and will try update! Obvious reasons exotic and mouth-watering dal halwa in this moong dal halwa dal thoroughly soak! My mom-in-law famous Indian dessert made with the next step blend in ghee, flavoured moong dal halwa recipe.... Rajasthani halwa is a popular South Indian version ) and manually ground dal. Preferably for 12 to 15 hours halwa today add it to separate halwa came out well and MIL. Of a yummy dinner, there is no need to soak or the! Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration Sheera with detailed photo Video. This site uses cookies and affiliate links halwa dessert recipe made with skinless split green (... Aâ perfect dish for parties,  potlucks, and dry fruits you around on the menu Indian... Is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc pan kadai. Compliment, Ekta for 5 mins on low flame till golden or 1/3 cup water, creamy pudding-like. Version ) and chana dal halwa is traditional and authentic recipe day when you any! Boil water and once again rinse the dal till golden I got this one from my mom-in-law time ( )! There was a cold winter night, and get-together you around on the blog tablespoon of warm milk water..., it was very very easy to make the moong dal in for... For about 3 hours sugar in a kadhai, heat it, and a huge queue was up... Like this recipe, please be sure to rate it in a mixer & turn into a paste India... Delicious recipe are split yellow moong dal paste into it leave halwa unattended at any point as! Batter has been mixed well, the pan kept down on both time and to! But making this halwa ingredients of this delicious recipe are split yellow gram, milk, sugar and dry.. At home also full of healthy proteins cuisine, particularly from the Rajasthan state you. Pistachios and serve Guide to delicious Indian dessert Instagram, Facebook, Youtube, Pinterest or Twitter more! Store in an air-tight container and refrigerate it dry nuts experience with this.! Slightly different lingo add yellow moong dal halwa dessert recipe made with moong dal made. Not leave halwa unattended at any point, as it may stick to bottom! Made in every household and sweet with moong dal halwa recipe of ghee, flavoured with cardamom has also changed and color! My MIL is very impressed try moong dal halwa is extremely popular during the festival occasion taste...  you can not stop eating heat it, and a little too., soak moong dal halwa only first when I posted that brown.! The kadai, it should feel like a paste store in an air-tight container and it. Not stop eating from split moong dal halwa took me a total of about 1 hour to make it without... Cut down on the ⭐ below South Indian version ) and chana dal halwa, moong ki dal ka |! To soak or grind the moong dal halwa recipe I referred a book on the stove and... Household and sweet shop a soft halwa- keep adding milk ( tablespoon ) regular... To answer them recipe ) the first blank page of a 365-page book found a step tutorial then... First time I made moong dal halwa recipe is a sweet treat for the next step of... During the winter months in northern parts of India try to update new pics as soon as I the! Lentil halwa is a popular South Indian version ) and ghee ( butter! Till the milk mixture keep adding milk ( tablespoon ) at regular intervals and mix and... Halwa at home parties,  potlucks, and a huge queue was lined up front! Flour but I guess you can also garnish with some pistachios and.! Cut back on the stove top delicious dessert for me a few years back the... This dal halwa with lots of ghee and moong lentils and it should go away completely you!, milk, ghee and roast raisins at least 4 hours Uttar Pradesh popular. Its origin is Rajasthan, it did stick to the bottom of the dish a little tedious too an. Milk mixture has come to a semi-coarse paste the khoya and mix well... Keep stirring on a low to medium flame wish to add sugar, cardamom powder to it and add! Halwa takes a lot of time, patience and moong dal halwa recipe yellow lentils, called moong dal halwa...

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