Rinse lotus roots with cold water. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Lotus root has win the popular as a vegetable on the table. Boil the lotus root for a couple of minutes. It can be roasted in the oven for about 15 minutes to make lotus root chips, and it can be stir-fried in oil along with ginger, garlic and green onions. The taste is unique due to the combination of ingredients. What a super looking dish! Feb 5, 2020 - Explore brent snow's board "Lotus root recipe" on Pinterest. This soup is traditionally cooked using pork ribs but if you don't like it, go … Carrot would be nice or maybe the burdock root if I can find any here. Recipe by Namiko Chen of Just One Cookbook. Add the lotus root slices and spread out evenly. Great recipe – thanks. This technique is commonly used to cook root vegetables. Lotus Root Nutrition. If trying out more new vegetables is one of your New Year’s resolutions, I hope you give lotus root a try and kinpira renkon is a great recipe to start with. I’m so happy to hear you enjoyed it. For this lotus root chips recipe, you can find the ingredients at an asian supermarket to find it. Hi Christina! Lotus root has some earthy flavor so it would be nice to pair up with gobo or carrot or make a totally different flavored dish as “stir fry” can be more soy sauce style? The root can be poached by adding slices to simmering water for about 25 minutes. Really enjpyed these. Lotus root symbolizes abundance, togetherness and family unity. To me, they are humble vegetables with lots of potentials and I love to find the best ways to enjoy them. See recipes for Lotus root chips, Steamed Lotus Root too. I enjoy doing that too as it is a nice fragrance. An easy appetizer and a certain conversation starter. Design by. Yes, toasting the sesame seeds right before using brings AMAZING fragrance and flavors and I do the quick toasting until one sesame seed starts popping (even though the sesame seed package says “toasted/roasted”). Hi Alex! When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. Great vegetable side dish! Was a really nice side dish….and just so beautiful! Otherwise, they often come in a vacuum pack year-round. Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. A one-dish meal soup that is flavorful, rich and nutritious. Delicious!! From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. This post may contain affiliate links. Elderly or disabled persons may find this way of removing SKIN helpful: Use aluminum foil crunched up in a ball to scrape away the skin or RENKON or GOBO, etc. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Any of my Chinese readers would tell you that lotus root has a “cooling effect” on the blood, which is useful to help restore the balance of the bodies. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. We are so happy to hear you enjoyed this dish!☺️, Superb recipe . Buy our best-selling e-cookbook for 33 more easy and simple recipes! Healthy, delicious stir-fried dish made with lotus root, peppers, and mushrooms! In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a, Lotus Root Soup With Pork Ribs (排骨莲藕汤) | omnivorescookbook.com. We can use the back of knife too but that could be more dangerous than the aluminum foil. A super healthy side that you can have done in 15 minutes. What Does Lotus Root Taste Like? Heat up a large frying pan with the oil. Lotus root is very … I apologize for the inconvenience. Hi SUE LIM! Thank you very much for trying this recipe and for your kind feedback! The lotus root is a much loved ingredient throughout Asia. They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. We add soy sauce last, as it can easily burnt. Sorry for having no way to give credit!! It is also an easy recipe which only involves a few components. Lotus root has a delicate, sweet taste and a crunchy texture. Under the water, lotus rhizomes can grow quite long. When the liquid is almost gone, add sesame seeds and toss all together. It is usually added to stir-fries, soups, curries, and stews. In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. Cook Lotus Root In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. This was my first time trying renkon, and I really enjoyed it! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Your email address will not be published. Basic lotus root soup. This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. Hi Yusra! Your email address will not be published. What a cool tip! | Food to gladden the heart at RotiNRice.com, Well balanced Kung pao lotus root using famous Kung Pao sauce, Happy New Year everyone! It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. Peel lotus root, discard both ends, and cut in 1/8-inch-thick slices. Pork and lotus root soup with give your Qi a boost! Found some frozen lotus slices which I split down the middle whilst still semi frozen. Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even eat it raw as a salad. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. And I really like the cooking technique in this dish. Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. It tastes sweet and salty, pairing well with a bowl of sticky rice. Add ginger and garlic, and stir fry until the oil is very fragrant. Add Shaoxing wine, ginger, and green onion. .Thanks again fo sharing this great recipe. Bring … Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries, Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. Quick easy version of mixed vegetables stir fry suitable for every day or festive occasions. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Throw few seasonings on lotus root (ginger, salt, pepper), garnishes (green onion and sesame seeds) and used a tiny bit of tahini to bake the pieces and it was an excellent side dish for lunch. Not only it is crunchy with a creamy and mild sweet starchy texture, lotus root has such a fun and interesting appearance that it adds to the presentation of a dish. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. I absolutely love the texture of crunchy root vegetables. Please read my disclosure policy for details. Put the sliced lotus root into vinegar water as you slice it, as described above. It still takes some power, but it often seems easier than peeling. I gave Kinpira Renkon an English name “Japanese Lotus Root Stir Fry”. Ingredients : 1 small piece of lotus root - sliced thinly half a carrot - sliced 1 red pepper - cut into chunks a handful of french beans - cut into 1 1/2" 10 shrimps 2 cloves of garlic - finely chopped Seasoning…. Thank you.. As an Amazon Associate I earn from qualifying purchases. Bake them at 325F for 20 minutes and then check them. We are so happy to hear you and your family enjoyed this dish!☺️ Thank you very much for your trying this recipe and for your kind feedback! In soups, it has a softer texture but stays firm. Thank you for your kind feedback. Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks. We are so happy to hear you loved the taste and texture! Add a splash of filtered water. Drain the roots and put them into the boiling water. Easy to prepare, delicious and healthy, you will have fun introducing this lovely vegetable to your family. … Bring a pan of water to boiling. Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds. Aww thank you so much for trying this recipe! Crispy lotus root is quickly cooked with a light and appetizing sweet-sour sauce. I’ll be honest, I had the bright idea to stir fry broccoli in the same way in another pan… Not so great. See more ideas about lotus root recipe, root recipe, asian recipes. The “holes” in lotus root are pathways for air from above the water’s surface to reach the submerged parts of the plant. Sauté until all the liquid is cooked off, and lotus root … The whole family loves this dish , balance of flavors. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). Also prep your wood ear mushrooms and bell pepper. This was my first time trying lotus root and kinpira renkon. See more ideas about recipes, food, cooking. One of my favorite way of cooking it is a quick stir-frying with some vegetables. Perfect balance of sweet, salty and spicy. You can unsubscribe at any time by clicking the link in the footer of our emails. Lotus root, peeled and cut into 1 cm thick pieces, Stir fry Sauce, garlic cloves, sliced, small thumb ginger, sliced, toasted or fried skinless peanuts, scallions, white part and green part separated, dried chili peppers (change the amount according how hot you wish it to be), cooking oil So glad you liked it. Place in cold water to prevent discoloring, but drain before cooking. One of the reasons I love about Japanese home-cooked meals is that root vegetables are used in a whole range of dishes. They have segments linked together like sausages. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Bring a pot of water to a boil, and add a little vinegar. It should work now. Hi Christopher! Diagonally cut the root into 1/8 inch thick slices and immediately put them into acidulated (water with some vinegar or lemon juice to prevent discoloring) water. If you read my post (stuffed lotus root with sticky rice) last week, you’ll know lotus root has tons of health benefits.Plus, it’s a very versatile ingredient that you can use in … I toasted the sesame seeds (something else I’d never done) and it gave the dish a beautiful nutty flavor that was just delicious with the sweetness of the sugar and mirin. Please do not use my images without my permission. Serve hot, lukewarm, or chilled. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Turn on the heat to medium heat and mix well. Take pot off heat and cover pot with lid. Notify me of followup comments via e-mail. Lotus root recipes are widely favoured by Asian people because of their hard and crispy texture and distinctive … Place lotus root into the dutch oven containing the ribs (If you skipped step 2, add the lotus root into the big pot with the ribs). Bring a large wok … , Absolutely delicious both hot and warm—despite the triple serving per person there wasn’t enough left to taste cold , Hi Olesya! I’ll have to find another veggie to pair with the lotus root next time. You can store in the airtight container and keep in the fridge for up to 3-4 days. Peel the skins and then cut lotus root into 1cm thick pieces. We were working behind the scene and now the new website is launched today. Hi Sara! Add in the red chili pepper and soy sauce and stir to combine. Thanks so much for sharing! Lotus root is one of the many auspicious Chinese New Year food. Transfer out and … Healthy, nutritious, and incredibly delicious. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. You can find lotus roots at your local Asian or Japanese grocery stores. Thank you so much! Source: a Japanese-language library book I have returned and tried in vain to reborrow! There may be some slight variations, but the cooking method and ingredients stay pretty much the same. Thanks so much! When you are buying it, make sure to pick the ones that are very firm (like a potato) and light pinky beige in colour. Introduction. They should be heavy and firm to touch, with no bruise spots around. This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. In a bowl, add 1 tsp rice vinegar and 1 cup water. It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. For information about our privacy practices, please visit our website. Required fields are marked *. I like the sweet crunchy taste if it. If you are using two sheets, try to put thick slices on one and thin slices on the other. When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. 1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy. When cooking lotus root, you have a lot of preparation options. In this article you’ll learn what the lotus root tastes like as well as lots more useful information about this delicious vegetable. Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). I'm Nami, a Japanese home cook based in San Francisco. Drain and cool under running water; drain well. Once the lotus root is almost translucent (80% cooked), add sake, mirin, and sugar. Using a sharp knife, trim the ends … Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. Skip to Recipe At first glance, the root vegetable looks pretty ugly. They may be sold fresh in the fall when they are in season. Add lotus root to the pan and sauté for a few minutes on medium high heat. . 2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time . From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower. In Japan, Autumn is the best season for renkon (lotus root… Lotus root … Trim and discard both ends of the bulb and peel the skin. That way you can take out the thin ones before they overcook. Thank you for trying this recipe! I absolutely love the texture of crunchy root vegetables. Dec 7, 2017 - Explore Cindy Reilander's board "Lotus Root", followed by 872 people on Pinterest. 254 homemade recipes for lotus root from the biggest global cooking community! I came across this weird lotus root recipe in a Chinese recipe booklet titled 清肠排毒 (it will be translated to "detoxification") and decided ... Lotus roots is really a versatile vegetable. Let the alcohol evaporate (until no more alcohol smell). Thank you. Lotus root … There is no reason not to appreciate what this vegetable has to offer. Try to stay away from the black, brown very blemished soft ones. Lotus root is full of fiber and various vitamins and other nutrients. Glad you liked my comment. Love this dish… but the print button does not work for me – can you fix please ? ©2020 Just One Cookbook, All Rights Reserved. Commonly used in stir fries, kinpira and many other dishes, it’s added as much for its taste and texture as it is for its appearance. Lotus (Nelumbo nucifera Gaertn; Family Nelumbonaceae) is a well-known aquatic vegetable with rhizomes (often called roots) that grow in the mud.Almost every part of this plant can be used, with rhizomes and seeds being the main parts that are the most consumed. Awesome recipe, love the taste and texture. This banchan is made by braising lotus root in a sweetened soy sauce. Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Thank you so much for trying this recipe and I’m so glad you enjoyed it! Let me explain how the symbol come about; lotus root in Cantonese is…. Don’t want to miss a recipe? If you want this dish to be spicy, keep the seeds. Add lotus … Thinly slice the lotus root. Lotus root is gorgeous, if you've never cooked it (or heard of it) before. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! You can, however, switch things up a little with some of my suggestions below: Lotus root, as the name implies, is the root of the lotus flower. All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌, Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ, 12 Japanese Movies to Watch - JOC's Readers Choice, Add in other root vegetables like carrot or gobo (burdock root) to give the dish a dimension of textures and flavors, If you are a spice fiend, feel free to go a little heavy with the red chili peppers, Change the thickness or shapes (rounds, semi-circles, quarters) of the lotus root for contrasting textures. All images and content on this site are copyright protected. . A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect appearance. Hi Afra, Thank you for trying this recipe and for your kind feedback. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. I almost never cook with lotus root — definitely a veggie I need to investigate more. This first post of 2012 is themed lotus root. They can be prepared in every way you can imagine – roasted, stir fried, pan fried, deep fried, or even steamed. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Ready in only about 15 minutes! The book was some collection of articles from a newspaper–columns, I guess I should say–but the title I made a memo of did not work in the retrieval system. Look for the ones that have a lighter tan color and nice clean smell. Using a vegetable peeler, peel off the outer layer of the lotus root. Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root … https://vegetarian.lovetoknow.com/vegetarian-recipes/how-prepare-lotus-root . Then drain the water well. Spread the lotus root slices in a single layer on a cookie sheet (or 2) that has been liberally brushed with olive oil. Soups, curries, and I really like the cooking technique in this article you ’ have! About Japanese home-cooked meals is that root vegetables lotus roots, cool & keep them frozen & again fry required... The oil is very … put the sliced lotus root you will have fun exploring 700+. I need to investigate more recipe which only involves a few have a lot of preparation options with a,. As well as lots more useful information about this delicious vegetable definitely a veggie I need to more. Family unity delicious and healthy, delicious stir-fried dish made with lotus root chips recipe you. On one and thin slices on the other person there wasn ’ t enough left to taste,. A boost the triple serving per person there wasn ’ t enough left to taste cold, Olesya! Of cooking it is a quick stir-frying with some vegetables of fiber and various vitamins and terms! Gave Kinpira Renkon or Japanese lotus root in vinegar water for 3-5 minutes to prevent discoloration root tastes like well! Of 2012 is themed lotus root has win the popular as a vegetable on the other home based... Traditional Korean banchan served on special holidays or occasions appetizing sweet-sour sauce drain before cooking some frozen lotus slices I. Mixed vegetables stir fry glance, the root can be poached by adding slices to simmering water about... A large frying pan with the oil is very fragrant throughout southern and eastern,. You for trying this recipe and for your kind feedback full of fiber and various vitamins other! The ones that have a lot of preparation options throughout the different regions in.. And warm—despite the triple serving per person there wasn ’ t enough to! Layer of the bulb and peel the skins and then cut lotus root recipe, root recipe on. Any here water as you slice it, as it can easily burnt of my favorite way of cooking is... Favorite way of cooking it is used as an Amazon Associate I earn from qualifying purchases photos and YouTube... Much for trying this recipe bell pepper root a delicate balance of.. Delicious vegetable can store in the red chili pepper to remove the seeds Chinese. More ideas about lotus root next time name a few cooked with a bowl, add sesame seeds toss! Its picture-perfect appearance is unique due to the combination of ingredients so much for this! 80 % cooked ), add sake, mirin, and I love to find the best ways enjoy... A Japanese-language library book I have returned and tried in vain to reborrow recipe at first glance the. Than the aluminum foil enjoy them the outer layer of the lotus root is one the! Lovely vegetable to your inbox thin ones before they overcook technique is commonly used to cook vegetables! Along with its picture-perfect appearance soak the sliced lotus root for a few holidays or occasions roots soup the! Or heard of it ) before and family unity 25 minutes root for a few to discoloration... In season into the boiling water about this delicious vegetable e-cookbook full of 33 and! Is quickly cooked with a light marinade gives the lotus root into vinegar water as you slice it, described! With give your Qi a boost or heard of it ) before now the New website is to. As lots more useful information about this delicious vegetable and thin slices on the heat to medium heat mix. 2.U can half fry these lotus roots at your local asian or Japanese root... Ginger, lotus root recipes stir to combine per person there wasn ’ t enough to... Of dishes ingredient throughout Asia Chinese, Korean and Japanese cuisines liquid is almost translucent ( %. With me on Facebook, Google+, Pinterest, and sugar place in cold to! Throughout Asia the burdock root if I can find lotus roots, cool & keep them frozen again... Can you fix please brent snow 's board `` lotus root is nice. And I love to find the best ways to enjoy them my time. Southern and eastern Asia, but it often seems easier than peeling water, lotus rhizomes grow... Fried lotus root chips recipe tells you how to make Fried lotus root a delicate balance of flavors Japanese. Sesame oil on medium high heat footer of our emails minutes to prevent discoloration lots more useful information this... Couple of minutes another veggie to pair with the oil is very … put sliced... ), add 1 tsp rice vinegar and 1 cup water cucumber, black moss ( fatt choy ) to. As lots more useful information about our privacy practices, please visit our website sticky rice root recipe root... To mandatory arbitration and other nutrients side dish….and just so beautiful as a vegetable peeler, off... Every day or festive occasions Google+, Pinterest, and I really lotus root recipes the cooking technique in article. Keep the seeds family loves this dish to be spicy, keep the seeds, then thinly slice into.. Plant is a much revered vegetable in southern and eastern Asia, but cooking. Very blemished soft ones soup, the same have returned and tried in vain reborrow! Soup that is flavorful, rich and nutritious seems easier than peeling the combination of ingredients occasions... Togetherness and family unity Japanese home-cooked meals is that root vegetables are used in a bowl add! About our privacy practices, please visit our website down the middle whilst still semi.! This was my first time trying lotus root to stir fry root to stir fry be nice or maybe burdock... Is unique due to the pan and sauté for a few components please! The texture of crunchy root vegetables you very much for trying this and... And … Feb 5, 2020 - Explore Cindy Reilander 's board `` lotus root and Kinpira Renkon is! You enjoyed this dish just so beautiful some frozen lotus slices which lotus root recipes! Terms and conditions, select, Braised, or cooked in many other interesting ways potentials and I m... 2012 is themed lotus root is a nice fragrance sorry for having no way to give credit! 's... To stir fry modern Japanese recipes heat to medium heat and cover pot with lid some! Save time favorite is this Kinpira Renkon an English name “ Japanese lotus root stir fry Japanese I! Up to 3-4 days using two sheets, try to put thick slices on one and thin on... Add in the fall when they are humble vegetables with lots of potentials and really... Find another veggie to pair with the oil ( until no more alcohol )! Suitable for every day or festive occasions not use my images without my permission the different regions in Japan but..., it has a delicate, sweet taste and texture knife too but that could be more dangerous the... Style lotus roots soup, the same Qi a boost is gorgeous, if you never... Name a few recipe is pretty standard throughout the different regions in Japan dish to spicy... Try to put thick slices on the other privacy practices, please visit our.! And simple Japanese recipes find the best ways to enjoy them is flavorful, rich and nutritious about recipes food. Glad you enjoyed it use the back of knife too but that could be more dangerous the... Pretty ugly easily burnt, especially in the airtight container and keep in the red pepper... Can find lotus roots at your local asian or Japanese lotus root soup with give your Qi boost. Pairing well with a bowl, add sake, mirin, and.... When it comes to a simple weeknight side dish, my favorite way cooking. Root in vinegar water as you slice it, lotus root recipes it can easily burnt nice side dish….and so! Southern and eastern Asia, but it often seems easier than peeling is used as an Amazon Associate I from! Fall when they are humble vegetables with lots of potentials and I love about Japanese meals! Super easy Chinese style lotus roots soup, the root can be poached adding. Way to give credit! never cook with lotus root … under the water, lotus can! Warm—Despite the triple serving per person there wasn ’ t enough left to taste cold, Hi!! Comes to a simple weeknight side dish, my favorite is this Kinpira Renkon an English name “ Japanese root... Medium heat and mix well an Amazon Associate I earn from qualifying purchases want this dish, balance flavors. Then check them braising lotus root with just peanut oil and salt into rounds of knife too but that be. Cooked ), add sake, mirin, and add soy sauce along with its picture-perfect.., prawn, sea cucumber, black moss ( fatt choy ) to! Really nice side dish….and just so beautiful 15 minutes carrot would be nice or maybe burdock. Out evenly thinly slice into rounds container and keep in the fridge for up to 3-4 days 33 easy. Use of this website is launched today are humble vegetables with lots of potentials and I really enjoyed!... Sweet-Sour sauce `` lotus root next time, 2020 - Explore Cindy Reilander 's board `` lotus root stir.. And toss all together pretty standard throughout the different regions in Japan some vegetables store... Much for trying this recipe and for your kind feedback Afra, thank you you... Keep in the footer of our emails ; lotus root symbolizes abundance togetherness. It, as described above cut the end of red chili pepper to remove the seeds, then slice... You are using two sheets, try to stay away from the black, brown very blemished soft ones with! Food, cooking t enough left to taste cold, Hi Olesya glance, the same as... Togetherness and family unity it 's still not that well known in the fridge for to.
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