At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). Spray bottom and side of 9-inch round cake pan with cooking spray. The cake was delicious and had a great consistency! Beat in the eggs, sour cream and vanilla. Maybe thatâs why the best coffee cakes are made with a streusel, crumbly topping. I used gluten-free yellow cake mix and flour for the topping. By now, I think all of my girl friendsâand some of the guys tooâare on Pinterest. Tags: gluten-free, coffee cake, cinnamon, almond flour, streusel, fluffy, butter, sour cream PIN IT FOR LATER. How to Make Coffee Cake Muffins. Don't overbake it though. Preheat the oven to 350° F. Lightly grease and flour an 8 x 8â³ baking dish. Mix flax seeds and water together and set aside for 10 mins. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. We love tasty breakfast recipes like this Sour Cream Coffee Cake! You may think of apples as seasonal, but Iâll bake with apples in the winter, spring, and summer as well as the fall. More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. The perfect holiday dessert or random Tuesday night treat! Just follow these steps: Step One: Crumble Topping It is soft and moist and topped with sweet streusel topping. To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try. This is an easy muffin recipe. Pat it down gently. Ellie's recipe combines fresh blueberries, yogurt and walnuts. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. This coffee mug cake comes complete with crumbly streusel topping in each little bite. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. Ina's Sour Cream Coffee Cake; It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. These Vegan Coffee Cake Streusel Muffins have it all â a fluffy & light texture, vanilla and cinnamon flavour, and a crumbly topping that is to die for! Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. I was looking for both inspiration and quite frankly, money, to get this website off the ground. For the Cake. Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out cleanly and the middle isn't too mushy. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. Itâs perfect for holidays or a fun weekend with family. This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. Who knew coffee cake could be healthy and delicious? Perfect for breakfast, brunch, or dessert⦠grab a fork and enjoy! Take the Cake⦠Away. Although there isnât oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and ⦠This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. Let the coffee cake cool for a ⦠This cinnamon streusel vegan coffee cake is a healthy take on the classic recipe and uses no oil, instead applesauce to create a very moist coffee cake, perfect for when a need for coffee cake strikes. Don't cave in to the call of these spiced and sugary treats! More Coffee Cake Recipes. Directions. Obviously, thereâs a lot of room for creativity with a coffee cake recipe. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Cinnamon Streusel Vegan Coffee Cake (oil-free, dairy-free, gluten-free) Cinnamon Streusel Vegan Coffee cake for breakfast! A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Pumpkin coffee cake may sound innocent, but it's typically quite the fattening foe, especially the streusel-topped kind. It was a hit and no one knew it was gluten-free! (These Coffee Cake Muffins also have delicious streusel toppings.). We were talking about the site a few days ago, and one of my friends mentioned a âcoffee cake in a mugâ pin that taunted her every time she logged into her account. This pumpkin coffee cake isnât overly sweet, so the addition of the streusel topping balances each other very nicely. Stir in nuts and set aside. Apple Streusel Coffee Cake. Sprinkle the remaining streusel evenly on top. I added more cinnamon, ginger and nutmeg to the batter because I really love the flavors. The original coffee cake was an import from Germany. Preheat the oven to 350°F. A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). The recipe below makes an 8×8 inch baking pan serves 9 persons. DIRECTIONS. The ingredients are easily combined with a fork and will be evenly sprinkled on the top of the batter before baking. Cut in margarine until crumbly. Grease an 8×8 pan. Make the topping by whisking together the sugar, salt, flour, and cinnamon. However, I canât resist a little drizzle on top! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Stir together brown sugar, 1 T flour, and cinnamon. Stir together 1 1/2 c flour, sugar, baking powder, and salt. Sara Lee butter streusel coffee cake nutrition fact tells that it contains 190 calories with 9 grams of fat. I mean I could go on forever but you just have to make it and see! It's great for a Thanksgiving breakfast, but ⦠Cool for 15 minutes in the pan on a wire rack. Preheat oven to 375 degrees. Streuselkuchen, a German coffee cake is liked by all and is extremely popular. The only change Iâd make next time is to put the pecans in the topping instead of the cake. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. These coffee cake muffins are whole-grain, vegan, dairy-free, and made with healthy, wholesome ingredients. In a large bowl mix together flour, sugar, baking powder, and salt. OK, straight-talk time. Crumble on top of the coffee cake and press it into the top a little. This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. This coffee cake uses a streusel topping that uses flour, brown sugar, cinnamon, butter and pecans. The best coffee cake muffin recipe. 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