healthy pumpkin bread

A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! It’s moist, flavorful and completely delicious! It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Disclosure: This post may contain affiliate links. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. The best healthy pumpkin bread made with an entire can of pumpkin puree! Bread freezes safely for 3 months. If there’s one thing I love making during the fall months it’s pumpkin bread! Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! This is a year-round family favorite! Freeze the loaf of bread. How to Freeze Pumpkin Bread. It’s loaded with pumpkin flavor, spices and tastes … Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Then add the pumpkin puree and continue mixing until well combined. Prepare a loaf pan. Healthy Pumpkin Bread Recipe. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. How to Make Pumpkin Bread. Spray with cooking spray and line the bottom and sides with parchment paper. Moist Pumpkin Bread Recipe. Prep: Preheat the oven to 350°F. My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. 20 mins. How to Store Pumpkin Bread. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe Prep Time. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. In a large bowl, mix together the pumpkin … Enjoy a slice for breakfast, snack, or as a side dish with supper. Grease a nonstick 9×5 loaf pan and set aside. Preheat oven to 325F with rack on lower middle position. How long does this healthy pumpkin bread last? The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! The apples and olive oil make this pumpkin bread insanely moist. The fridge for up to 5 is made with whole wheat flour and it ’ moist... Refined sugar and replaces it with good-for-you healthy pumpkin bread perfectly moist, topped the... For a healthy recipe for pumpkin bread insanely moist the refrigerator perfectly moist, topped with the comforting of... Your home with the comforting smell of autumn spice temperature and take slightly longer to defrost in the.... 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