This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! This is also keto friendly, which is important to some of my guests. Oh, and don’t forget to subscribe to our newsletter! Thank you so much! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Author Lil' Luna. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. I got a little creative and folded over a piece of aluminum foil and cut a half moon so it would be roughly the same circumference as the dip. Percent Daily Values are based on a 2000 calorie diet. This is the best vegan spinach artichoke dip … My sister had just ordered spinach artichoke dip at a national chain restaurant and even she said this recipe was much better. This post may contain affiliate links*. My go to appetizer for parties or just for fun! A delicious spinach and artichoke dip, loaded with creamy garlicky flavor, is one of my all time favorite appetizers. You can definitely make this dip ahead of time, and it’s something we do often. Add the spinach to the cream cheese mixture, breaking it up as you add it. I love this recipe and make it on holidays for a crowd. If you want to reference this recipe, link directly back to this post. However, it is easy enough to make that you can enjoy this for movie night or anytime you want a snack. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Cover buns with foil and broil for about 2 minutes until cheese is bubbly. Woohoo!! I’m Dawn and I’m so happy you stopped by. Glad she thinks that! So, suffice to say, I’ve been spending a little more time inside making all things comforting, like this fresh spinach artichoke dip. When I’m not hosting a party, I usually make some and snack on it and use left overs ontop of chicken. This is the only spinach artichoke dip recipe you’ll ever need! It was passed down to me from family. Lemon over top of dip is optional. This easy spinach artichoke dip is made with fresh spinach and is served warm in a skillet with store-bought biscuits for dunking. That’s how I came across this page was looking for nutrition on my recipe as I knew many have this same recipe cause it’s so yummy! Just make sure to drain it and squeeze out the extra liquid. The spinach will cook down while the artichoke dip is baking in the oven. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about … Blitz again until combined. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. Easy Crock Pot Spinach Artichoke Dip. from Savory Tooth https://ift.tt/2Kx0bEc Just 6 Ingredients! You can’t go wrong here! In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Add garlic powder if you want a little flavor boost. Carefully remove pan from oven and turn to broil. Makes for an impressive dip for entertaining. The most time consuming part is waiting for it to bake in the oven! Jump to Recipe. Thank you! Just chop up the spinach and throw it into the recipe. All images and content are COPYRIGHT PROTECTED. Ingredients. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. So easy to make. Or microwave using 30 second intervals, stirring between each interval, until warm. BAKE. Just make sure to drain it and squeeze out the extra liquid. It’s perfect to make as an appetizer for your next party. I am glad you liked it! I love homemade spinach artichoke dip! Absolutely! It uses fresh ingredients such as jalapeno, spinach, garlic, and shredded cheese. The spinach and artichokes soften and the cheeses and creamy ingredients get sooo warm and gooey, and it is just the best. I’m drooling even thinking about it. * Nutrition estimate only. Cover in the fridge for up to 24 hours before baking. 2 cups grated Parmesan cheese. This one is our favorite!! Is it party time? The result is the super tasty dip … You can definitely turn this in to a crock pot version. Jump to Recipe Print Recipe Jump to Video. Along with Classic Deviled Eggs, Homemade Guacamole and Ham and Cheese Rolls this dip is one of my favorite appetizers to serve when I’m hosting a party. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. MIX. View Recipe. Text Ingredients. Make as directed by combining all the ingredients. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Remove it from the oven and let it cool for a few minutes before serving. Set Instant Pot to saute mode. Truly. There are few things I love more than a hot spinach artichoke dip. Wish the nutrition label said how much was in each servings. I am so happy you tried it & liked it! Having an end of summer BBQ tomorrow .. I’ll let you know the comments;). Please do not republish this recipe. ), Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Hungry for more? Subscribe to the Girl Heart Food Newsletter! This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Hello there! Made with fresh artichoke, spinach and you favorite cheeses, this dip is a savory treat that’s perfect for any gathering. Enjoy! Can’t beat homemade dip! Making a dip is always very easy and this spinach artichoke dip is no exception. Add cream cheese and blend until incorporated. You can use fresh spinach too! Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. Pour into a 8x8 pan and bake for 25 minutes. SERVE WARM. Grease a 10-inch cast iron pan with baking spray. i added a block of cream cheese instead of whipped, and mozerella instead of cheddar, i also added about 1/4 cup of sauteed onion and a clove of chopped garlic and parmasean cheese to the top, its the best spinach artichoke dip ive ever had! Add 1 cup of the cheese and blend a couple seconds. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. It is easy to make & great with so many things! This Spinach and Artichoke Dip is incredibly easy. You’ve just stumbled across a No Cook Spinach Artichoke Dip … Then, roll the buttermilk biscuits into balls and place in pan about an inch apart. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. This is our favorite dip to make for parties/entertaining! It turned out great! The taste is amazing and your guests will love it! This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. Serve with chips. Add spinach and … Add the artichokes, mozz… From chunky salsa to creamy French onion, I just love serving up festive dips with the perfect “dippers.” It’s a fun and tasty way to start off dinner, add interest to lunch, or make any party a festive occasion. Your email address will not be published. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Thank you for sharing that! Create some tastebud happiness when you serve up this flavor-packed Cold Spinach Artichoke Dip Recipe this year! We love appetizers at our house and love to make them for parties, get togethers and holidays! Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Can you freeze this recipe? I usually like it warm, but it definitely could be eaten at room temp . Pulse 3 or four times until bite sized pieces appear. Drumrolls, please…With this easy spinach artichoke dip, I've included for the first time artichokes in a recipe. I wanted to brown the cheese a little, but not burn the buns. Just make the dip as instructed and place in your dish. This is easiest with a hand held mixer. Or do you live somewhere warm and sunny? It should not be considered a substitute for a professional nutritionist’s advice.
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