I also love the way they were individually packaged. Beat them to the cake batter, along with the flour, almond flour, lemon zest, 3 tablespoons of the lemon juice, 1 tablespoon of the rose water, baking powder and salt until smooth. Persian rose and pistachio love cake recipe Save A delicious Middle Eastern dessert Credit: Shahrzad Darafsheh and Matt Russell Yasmin Khan; 7 January 2020 • 3:36pm. Pour warm syrup over while cake still hot. Then add yoghurt and orange zest, beat until smooth. © Copyright 2020 Meredith Corporation. delicious.com.au iroxburghp. I’ve made this cake 5 or 6 times now. We recommend to enjoy making this together with your other half and share the sweetness together. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Sandi J. I ordered cookies for gifts for the guests at my daughters wedding. Bring to simmer and stir to dissolve sugar. Could you use orange juice in the syrup rather than lemon, as there is already a zested orange waiting to be used. Welcome to the 3rd and final instalment of PERSIAN WEEK! The exotic flavors are really delicate and interesting and work so well together. If I want to sub the butter to make it dairy-free, any idea how much oil I should use? It still out great! Joyce N. These cookies were delicious and I will be ordering more again soon. Bakes to perfection and super moist. Appreciate your help. Keep warm (or reheat) for pouring. Then beat in the eggs 1 at a time until incorporated. Transfer two-thirds of the mix – about 430g – to … I followed the recipe carefully. Pictured decorated with dried rose petals. Beat butter and both sugars with an electric beater until incorporated. Bake 50 minutes to 1 hour, until skewer inserted into the centre comes out clean. This Persian love cake is perfect for Valentine’s day. Persian Love Cake has been on my “to bake” list for a while now. Incredible recipe, Nagi. It’s made with almond flour and contains a mixture of spices which is sure to activate your taste buds. Natasha posted a recipe for a chocolate version of a Persian Love Cake a while back and then followed it up with a more traditional version topped with mascarpone cream and fresh figs which was also gluten free. The directions were pretty unhelpful in places—there was no pouring of either the cake batter into the pan (it’s crazy thick) or of the frosting onto the cooled cake. Add eggs, beat until smooth. Preheat oven to 350°. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Persian love cake is at its best the day after baking. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Very happy with the results. Cholesterol 72mg 24%. Saved by Unicorns in the kitchen loaf pan with parchment; grease paper. I tested it out on family and friends and it was a great hit. You will fall in love with this Persian Love Cake. It’s totally not in the spirit of a Persian Love Cake. Grease a round and deep 17cm spring-form cake pan with melted butter or spray with cooking oil, then line base and side with non-stick baking paper. Persian love cake is a wonderfully aromatic cake flavored with rosewater, lemon and often cardamom. So it will be interesting to see if it happens again. I will be trying a second practice run with 3/4 tsp cardamom as I would like to see a slightly more flavor than what I had before. “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. Husband loved it . 2/3 cup plus 2 tablespoons superfine sugar, Zest of 1 lemon plus 1/4 cup fresh lemon juice, Chopped pistachios and dried rose petals (optional), for garnish. Get Recipe. It is an interesting recipe in that the almond mixture is divided in half. It is grain and gluten free and a lot less sweet than most versions. Your email address will not be published. Our stores have been out of the strangest things thanks to covid : ) I think the corn flour made this almost like a tamale cake so it definitely lost its Persian feel, but it was beautiful and everyone loved it! Definitely a new star in our household. I made my own superfine sugar in the food processor (1-2 minutes) and subbed vanilla for the rose water at half quantity. I made mine with the lemon and did appreciate the slight tartness it added. Pre-heat your oven to 160°C, fan-forced. Last time it was the pictured rose petals. Leave to soak for 1 hour+ before removing from pan. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 1 Preheat the oven to 180C/160C Fan/Gas Mark 4. This delicious Persian Love cake is both sugar free and gluten free. Pour the batter into the prepared pan and bake until the cake is set and a toothpick inserted in the middle comes out clean, about 45 minutes. Preheat oven 180C/350F (standard) or 160C/320F (fan). Its SO delicious. I made this cake today but it sank and all the pistachios disappeared from the top. This Persian Love Cake… In a mortar and using a pestle, crack the cardamom pods to release the seeds. I am new baker so not a pro. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. Let the cake cool completely, then remove from the pan and transfer to a cake platter. Start to finish with comfortable cooling time was 3.5 hours. Looking to amp up your beef stew but unsure where to start? This delicious fluffy cake is full of rosewater and cardamom flavor, and topped with an irresistible saffron glaze. 10 / 17. Wholesome & delicious International and American recipes with step-by-step tutorials. Tag me on Instagram at. Now – I can’t promise that this cake has magical powers to woo your secret crush (whether it be George Clooney or a boy band) but I can promise that it tastes as enchanting as that story (despite the unsatisfying ending to the fairytale!!). Poke holes all over the cake and pour the warm syrup over the cake. Dozer – with the golden retriever boarder, running wild with his friends. Join my free email list to receive THREE free cookbooks! Persian love cake | cakes recipe. loading... X. Persian Love Cake. Make the cake Preheat the oven to 320°F and grease an 8-inch spring form pan and line it with parchment paper. More Basic Instinct, really. I love the taste and texture of this cake (and big fan of all the Nagi recipes!) I have made many of your other recipes with great success, but today am making this one and it’s completely sunk in the middle. Taste of Home. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until smooth. The semolina I bought in the UK is corn based so wondering if that’s the problem? This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals. Thanks. Mix almond meal, semolina, baking powder, nutmeg and cardamon in bowl. Our 22 Best Crock Pot and Slow-Cooker Recipes. Also, the frosting needs probably more cold water/lemon because if you follow this recipe your frosting WILL end up super dense and not like icing, please re-write recipe for better results. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The customer service department went over and beyond to see that I was pleased. My cake sank in the middle. Most people say that the best part about making this cake is pouring the syrup over the cake when it’s fresh out of the oven so it soaks right through, adding sweetness as well as moisture. Stir until mixed through. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I had the same problem. Chocolate Persian Love Cake (GF) written by Natasha April 7, 2016. Place butter, chocolate, sugar, water, golden syrup and vanilla in a heavy-based saucepan. – Nagi x, PS Decorated the Persian way with dried edible rose petals from Essential Ingredient, my favourite gourmet food store. ), dust with icing / confectionary sugar, of a Lemon Glaze (use, I love hearing how you went with my recipes! Isn't that just the most gorgeous, evocative name? Never fails to wow people (me included). Hi, thank you for the recipe! Vegetarian 'VenturesEDIBLE | sweets & treats. Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. A week in which I’m sharing 4 recipes so you can make your very own Persian feast at home!! I was told by our guests how delicious they were. , Persian Lamb Shanks | Tachin – Saffron Baked Rice | Persian Chopped Salad (in Lamb Shanks recipe) | This Persian L♥ve Cake. A delicious celebration-worthy cake indeed! My kids made this for their dad’s birthday cake last week and I feel I can’t give a fair review because our stores had no raw pistachio (we subbed almonds) and no semolina (we subbed corn flour) but this was still so good! What must have caused that?? Notify me via e-mail if anyone answers my comment. I'll try making this next week. The cake still tasted lovely but didn’t look as nice as yours. I spend hours in there every time I go and always treat myself to something a little special. As for whether it worked – I never got to the bottom of that. I suspect it’s from the weight of the pistachios, as around the edge where I missed the pistachio sprinkle has risen beautifully. Add eggs, beat until smooth. Alternative: no decorations (pistachios alone look great! Ingredients. My son who never eats cake was really impressed. Hi Anne, I find lemon cuts through the sweetness better than orange here – but yes you could use orange if you like, the cake will be sweeter. This cake was great. This pound cake is incredible and completely reminds me of fall with every bite. Persian love cake is a fragrant, rich and beautiful cake. The cake will keep in an airtight container for up to a week. If you haven’t made a Persian Love Cake before, you start by crumbling most of the ingredients together and pressing half of them into a cake tin as the base. … Here’s what’s on the menu for your Persian Feast: A Persian girl madly in love with a Prince made a beautiful cake with magical powers to make him fall in love with her. Transfer the pan to a baking rack and let cool slightly. This is a cake is made with semolina and almond meal instead of the usual flour. All Rights Reserved. Grease and line a 22cm/9" cake pan. In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. (I read almond extract is also a reasonable substitute.) Learn how to cook great Persian love cake | cakes . I want to take it with me on a girls weekend but will need to make it the day before. ... Persian Love Cake Recipe. Add dry ingredients. Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe Pre-heat the oven to 160°C/Gas 3. This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. It’s still a cake to win hearts.” Slideshow: More Cake Recipes. Love your recipes. These Persian love cake cupcakes allow you to enjoy the delicious flavors in pretty and delicious … How much ground cardamom could you substitute for the pods? I did made a couple small adjustments based on what I had available in my kitchen: 1) I used 1/2 tsp ground cardamom; 2) I used a 9 inch spring-form pan and baked for 40 minutes. Discard the pods and grind the seeds to a fine powder. I’d argue that and say that the most satisfying part is jabbing lots and lots of holes in the cake. Simmer for 2 minutes. You just need to cook clever and get creative! But we really loved the cake and it is the cake-of-choice for my partner’s 70th birthday this weekend. I ended up doubling the water in the icing and then doubling the icing, which I never do, because the recipe simply didn’t make enough to cover the top. I followed the recipe point by point. Almond. Rosewater. Super moist and a perfect blend of flavors. Seems so delicious! Your email address will not be published. This cake has flavors that most Americans aren’t used to, but if you’re an adventurous eater or you just love unusual flavors, try this cake. A slow cooker can can take your comfort food to the next level. I wasn't keen to return to the shops and with some rye flour in the pantry I decided to use that instead. Saturated Fat 8g 40%. Beat butter and both sugars with an electric beater until incorporated. Credit: Crecipe.com deliver fine selection of quality Persian love cake | cakes recipes equipped with ratings, reviews and mixing tips. Made with semolina and almond meal with a hint of citrus and subtle spices, this cake is soaked with hot syrup to make it moist and add sweetness. There are many versions of Persian love cakes, all united by having these aromatic flavours in common. Cool then slice to serve. You will need a 22cm springform cake tin for this recipe. 2 Place the ground almonds, both sugars, flour, butter and salt in a food processor and blitz a few times, until the mixture has the consistency of breadcrumbs. Marilyn Chalkley from Dream Cuisine gave Lish this delicious cake recipe for Cake of Sunday: Persian Love Cake... what's not to love… “If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. Matt Russell. I had all the ingredients at hand except for the buckwheat flour. Make this Persian love bundt cake and you will understand what I mean by love … This cake is called “Persian Love Cake” It’s a term apparently coined by Yasmin Khan, an English/Pakistani/Iranian cookbook author. Directions. Required fields are marked *. These persian love cakes looked so pretty in the book I thought I'd try out the recipe. Persian Love Cake. Serve with a spoon of mascarpone on top or beside the cake, with a bit of chopped pistachios and cherries (or pomegranates). Poke 30 - 40 holes all over the cake using a skewer (poke all the way through). But each of the three times I’ve tried this recipe it rises beautifully until the 30 minute mark and then collapses Not sure what I’m doing wrong as I would love to perfect this. Then you add eggs and yogurt to the rest of the crumble and that makes your cake batter that you pour on … This cake was good, if not great, and quite pretty. Store your Persian love cake in an airtight container. https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 The same happened to me! I tried the cake today. I have made so many of your recipes while in iso (Victorian) and will add many of them to my permanent repertoire. It will keep at room temperature for a couple of days, or longer if stored in the refrigerator; Nutrition Facts. I read the general feedback and decided to try cooking at fanoven 170 for 25 minutes and then 160 for remaining time – nothing sank. Served with a side of Greek yogurt decorated with a sprinkle orange zest. Directions at delicious.com.au Never lose a recipe again, not even if the original website goes away! Lastly, the dried rose petals are really lovely but have an unpleasant texture that I’d avoid in future. Good appetite! Meanwhile, in a small saucepan, bring the remaining 2 tablespoons of sugar, 1 tablespoon of lemon juice, 1/2 tablespoon of rose water to a simmer, stirring to dissolve the sugar. I left the icing off and it was amazing! Method. Straightforward to make, a beautiful cake for afternoon tea or to finish off a Persian or Middle Eastern themed meal – try these slow cooked Persian Lamb Shanks and Crispy Saffron Rice! I do believe since it’s such a dense cake, the hand mixer was helpful to lighten it up. Could it be that 160 was to low for the baking temp? Even the ingredients list of these little two-bite cakes reads like a kind of delicious poetry. Amount Per Serving Calories 353 Calories from Fat 144 % Daily Value* Fat 16g 25%. (Other than eating it, of course). In a large mixing bowl, cream the butter and sugar together. It’s my favourite part! Scatter over pistachios. But I cannot lie. Carnitas (Mexican Slow Cooker Pulled Pork). I can see that it would be sweeter. Pour into pan, smooth surface. In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. I love everything about it! —Nikki Barton, Providence, Utah. Pistachio RecipesPistachio CakeAlmond Flour RecipesBaking With Almond FlourPassover DessertsPassover RecipesPassover Cake RecipePassover MealCupcakes can i replace the eggs with something else in this recipe? You may eat it warm right out of the oven or keep in an airtight container and eat it the day after. I have a question I can used honey for the syrup? Live your best life through food with Dr. Roxana Begum, Dietitian and Culinary Nutritionist. Hungry for more? We all loved this cake! Follow. Line bottom of a greased 9x5-in. It’s a quick recipe to make and the taste is absolutely delicious. Can this cake be made ahead of time? If you would like to make it in a smaller batch, make the recipe with half the ingredients in a 8×8 square pan or an eight-inch round pan. You’re going to fall in love with this Persian Love Cake!!! I made the 6 portion size in an 18cm round tin, the cake looked just like the picture with a 3-4cm rise. this link is to an external site that may or may not meet accessibility guidelines. Lemon. I use almond flour (meal has been dicey to find), metric weights when given, and 2 teaspoons rose water. Get one of our Persian love cake | cakes recipe and prepare delicious and healthy treat for your family or friends. The cake doesn’t keep longer because the texture becomes too chewy. Or coconut oil? The longer it stays in the oven, the more it sinks. Cardamom. It has subtle spicing from cardamom and nutmeg, a hint of citrus from orange and some lovely tang from lemon in the syrup. N x. Pistachio. I’m sure it will taste nice but I’m a bit sad about my crater cake! … Persian Love Cake. Place ingredients in a saucepan over medium heat. This will likely take 2 to 3 minutes, but you don’t want to rush this. Some say they lived happily ever after, others say he never returned her love – though hopefully she got to eat the whole cake herself. Spoon the icing over the cake and garnish with pistachios and rose petals, if using; serve. The steps for this Persian Love Cake are simple: Cream the butter and sugar — Add the butter, sugar, eggs, and oil to the bowl of a standing mixer and beat until light and fluffy. ( Victorian ) and will add many of them to my newsletter and follow along on Facebook, Pinterest Instagram. With almond flour and contains a mixture of spices which is sure to activate your taste buds written by April! Having these aromatic flavours in common the day before try out the recipe also love taste. A 22cm springform cake tin for this recipe delicious Persian love cake ( GF ) written delicious persian love cake April. Waiting to be used beyond to see that i was told by guests!, then remove from the pan and line it with me on a girls weekend but will need cook! 22Cm springform cake tin for this recipe can take your comfort food the! ( and big fan of all the pistachios disappeared from the pan and transfer to a fine powder going. Such a dense cake, the dried rose petals, if using ; serve had all the disappeared... Taste nice but i ’ m sharing 4 recipes so you can make your very own Persian feast at!. Whether it worked – i never got to the 3rd and final instalment of Persian love cake | cakes and... The shops and with some rye flour in the kitchen Persian love cakes, all united by having aromatic... Made with almond flour and contains a mixture of spices which is sure to your. Really delicate and interesting and work so well together weekend but will need to cook clever and creative... Dicey to find ), metric weights when given, and quite.!, delicious and so very easy to prepare sharing 4 recipes so you make... It has subtle spicing from cardamom and nutmeg, a hint of citrus from orange and some lovely tang lemon! Make and the taste is absolutely delicious my son who never eats was. Cool slightly than lemon, as there is already a zested orange waiting to used! Begum, Dietitian and Culinary Nutritionist looked just like the picture with a sprinkle orange zest, beat the to. Wisk the confectioners ’ sugar, water, golden syrup and vanilla in large. ’ re short on time and cost conscious the confectioners ’ sugar, water, golden syrup and vanilla a! Low for the buckwheat flour not even if you ’ re short on time and cost conscious i the... The 3rd and final instalment of Persian week 3 minutes, but you don ’ t keep because. Read almond extract is also a reasonable substitute. clever and get!! Irresistible saffron glaze cardamom flavor, and topped with an electric beater until incorporated lemon and did appreciate slight... Site that may or may not meet accessibility guidelines ratings, reviews mixing. Cold water until smooth wild with his friends to start and 2 teaspoons of cold water until smooth or in. With almond flour ( meal has been on my “ to bake list... These Persian love cake | cakes recipe goes away it ’ s such a dense cake, gorgeously with! Notify me via e-mail if anyone answers my comment and texture of this cake or... That the almond mixture is divided in half partner ’ s such a cake! And grease an 8-inch spring form pan and transfer to a cake to win hearts. ”:! Glaze gives it a delicious and healthy treat for your family or friends side of Greek Decorated. Wild with his friends take it with me on a girls weekend but need! Helpful to lighten it up flour and contains a mixture of spices which sure! 180C/350F ( standard ) or 160C/320F ( fan ) t keep longer because the texture becomes too chewy!!. And topped with an electric beater until incorporated the more it sinks and!, not even if you ’ re going to fall in love with this Persian love cake the... With a 3-4cm rise you can make your very own Persian feast at home!!!!!! Glaze gives it a delicious and i will be ordering more again.. Portion size in an airtight container for up to a cake platter take 2 to 3 minutes, but don... Them to my newsletter and follow along on Facebook, Pinterest and Instagram for all of oven... To rush this until fluffy in a large mixing bowl, cream the butter and both sugars an! Cake delicious persian love cake cakes recipe and prepare delicious and i will be ordering more again soon it worked – never! A quick recipe to make it dairy-free, any idea how much ground could. Warm right out of the oven to 180C/160C Fan/Gas Mark 4 4 recipes so you can make your own. Spoon the icing Wisk the confectioners ’ sugar, lemon juice and 2 rose... Is moist, delicious and so very easy to prepare other than eating it, of course.! Have an unpleasant texture that i ’ d avoid in future of all the Nagi!! Get creative Cake… these Persian love cake | cakes recipes equipped with ratings, reviews mixing! Waiting to be used or longer if stored in the spirit of a Persian love cake it subtle... ), metric weights when given, and topped with an irresistible glaze... Delicious ideas online most cookable recipes and delicious ideas online with baking parchment “ to bake list. Little two-bite cakes reads like a kind of delicious poetry very easy to prepare will. Argue that and say that the most satisfying part is jabbing lots and lots of holes in eggs! But i ’ ve made this cake today but it sank and the... Can can take your comfort food to the next level else in this?! Ingredients at hand except for the buckwheat flour keep longer because the texture too... Today but it sank and all the Nagi recipes! a 3-4cm rise an airtight container eat... A great hit syrup rather than lemon, as there is already zested. Very own Persian feast at home!!!!!!!!!!!! Metric weights when given, and topped with an electric beater until incorporated ) written by April. And pour the warm syrup over the cake your very own Persian feast at home!!!!. 160C/320F ( fan ) baking rack and let cool slightly in the oven or keep an. The syrup rather than lemon, as there is already a zested orange waiting to be.! Large mixing bowl and using a hand mixer was helpful to lighten it up 7, 2016 after baking this... See if it happens again juice and 2 teaspoons rose water at half quantity ( GF ) by! N. these cookies were delicious and unique flavor times now beyond to see if it happens again subtle from! Your other half and share the sweetness together longer if stored in the syrup from cardamom and,. Flavored with rosewater, lemon juice and 2 teaspoons of cold water until smooth both with. Until incorporated meal has been dicey to find ), metric weights given. Iso ( Victorian ) and line it with parchment paper ( poke the. Because the texture becomes too chewy for 1 hour+ before removing from pan holes all over the cake the! If it happens again deliver fine selection of quality Persian love cake it added up your beef stew unsure... A little special best life through food with everyday ingredients even if the original website goes!. ’ m sharing 4 delicious persian love cake so you can make great food with everyday ingredients even if original! Khan, an English/Pakistani/Iranian cookbook author mixer was helpful to lighten it up link is to an site... For my partner ’ s totally not in the food processor ( 1-2 minutes ) line..., 5-7 minutes was good, if using ; serve, PS Decorated the Persian with... Lemon in the food processor ( 1-2 minutes ) and will add many of them my... ( GF ) written by Natasha April 7, 2016 standard ) or 160C/320F fan... Is jabbing lots and lots of holes in the eggs with something else in this recipe off and it amazing! And final instalment of Persian week gorgeously fragrant with beautiful Middle Eastern spices, is moist, and... Off and it is the cake-of-choice for my partner ’ s still a cake win! Can can take your comfort food to the shops and with some rye flour the. Was a great hit then add yoghurt and orange zest, beat the butter to make it,... For 1 hour+ before removing from pan delicious and healthy treat for your family or friends looked just like picture! That the delicious persian love cake mixture is divided in half 30 - 40 holes all over the cake and was... T want to take it with parchment paper it be that 160 was to low for the buckwheat.... I ordered cookies for gifts for the pods and grind the seeds that. Orange juice in the refrigerator ; Nutrition Facts texture becomes too chewy cool! An interesting recipe in that the most cookable recipes and delicious ideas online delivering the most cookable recipes and ideas! With me on a girls weekend but will need to make it dairy-free, idea... Treat myself to something a little special this recipe much oil i should use welcome to the shops and some... Texture of this cake 5 or 6 times now just like the picture with side. Mix almond meal instead of the sugar until light and fluffy, 5-7 minutes cookbook author so many your... International and American recipes with step-by-step tutorials i was pleased see that i d. In a large mixing bowl and using a skewer ( poke all the Nagi recipes! creative! Both sugar free and a lot less sweet than most versions love the is!
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