This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. of milk. In a small bowl, beat eggs. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Stir until eggs are well incorporated. I’m Christine, and I’m glad you’re here! MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Stir until combined. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Continue cooking until the cheeses have melted and the mixture is smooth. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. It’s a perfect side dish that bakes up moist and naturally sweet every time. Your email address will not be published. Preheat oven to 400°. Best cornbread I’ve ever had. Thank you for letting me know. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. I added I can of whole kernel corn drained. Add 1 cup sour cream. Basically it’s corn in a sweetened sauce that is thickened with starch. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. It's a popular variation of everyone's favorite Southern-style cornbread. Place 12 cast-iron pan in oven for 15 minutes. I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Save my name, email, and website in this browser for the next time I comment. Mix it together well. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Stir in the melted butter. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! Stir in remaining ingredients. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Stir. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. CREAMY CORNBREAD CASSEROLE. Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. Hi Steven…thank you! Even my … In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Making again and afraid to use cream corn because it might not turn out as good as 1st time. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Hmmm, that’s giving me inspiration! Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . If you made this recipe, please leave a comment and rating below. Only use 2 Tbsp. Tags: Add an 8 ounce box of Jiffy cornbread mix. I didn’t have cream corn. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in grated cheese when mixing the wet ingredients. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. I switch them up depending on what I have on hand, though our favorite is the creamed corn. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. Preheat the oven to 400 degrees. Using an electric mixer, beat butter and sugar until blended and smooth. Add a can of creamed corn to add moisture and sweetness to the batter. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Pour batter into hot skillet. Pour it into a greased 2 quart baking dish. Open the can of creamed corn and dump the whole thing into the pan. You have successfully joined our subscriber list. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … Remove the skillet from the oven. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. © Copyright Christine Mello for Must Love Home. For even more texture and corn-i-ness, I’ve also added some frozen corn. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Rotate the pan so the oil gets on the sides of the pan (or you can … 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Your email address will not be published. Thanks for sharing. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Preheat oven to 400°F. This recipe is fantastic with both whole kernel and cream corn. Also, they are grand with soup or your favorite Mexican dishes. Love it with the cream cheese. Transfer batter to prepared baking pan and let rest for 5 minutes. Remove from the heat. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Add 1 can of cream style corn to the already drained can of sweet corn. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. It's a popular variation of everyone's favorite Southern-style cornbread. We are happy for you to share a photo with a link back to this website instead. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Instructions. Great recipe worked well. This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! baking, classics, Country Cooking, Family Supper, southern, vegetarian. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Add corn bread mix and milk to cream cheese mixture. Now, this cornbread’s totally addictive. I’ve added sugar to the mix before but never flour. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. I have made it in its base form many times. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Join all the others to get new recipes 3x/week! Stir in 1 cup Cook's Notes. Stir. Stir the wet ingredients into the dry ingredients just until blended. Don't Miss A Thing! Spoon into the prepared baking pan or iron skillet. All are simple and most call for less than 10 ingredients Learn more…. Hi Blu, thanks for the comment and rating. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Perfect match for any season of the year! Bake the cornbread fully and allow it to cool completely. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. I”m so glad you liked this cornbread. The cornbread turns out sweeter and more moist with the creamed corn! Mix in corn oil and buttermilk. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Continue cooking until the cheeses have melted and the mixture is smooth. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Hi Lucy. When measuring out the corn … Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. In a large bowl, mix the cream cheese, corn and eggs. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. This is my favorite cornbread recipe…of all time! https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. Made this 3 times already! I will cook it again. Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. Thank you for sharing this recipe!! Big hit with my kids and husband! This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. Batter will have small lumps. Spread evenly in the pan. Let cool in pan for 5 minutes; serve warm. Also, is it fine if I use Pillsbury instead of Jiffy? There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. Don’t over mix the batter until it’s smooth. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Hi Vikktoria, the answer is yes. Came out excellent. C). Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. Stir just until the mixture comes together and there are only a … Thanks again and I’m glad you liked it! In a separate bowl, beat the softened butter and sugar. Optionally, add 1/4 cup of sliced green onions. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. Grease an 8 inch square baking dish or a cast iron skillet. Copyright © 2014 - 2020 Must Love Home. For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. If you would like to double the recipe and add cream-style corn, double everything except the milk. Add eggs, one at a time, beating after each. This site may contain affiliate links to products. A touch of honey would be nice though, if you like. Stir until well … This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Grease a 9 x 13 shallow baking pan. Let the batter rest for 5 minutes before putting the pan in the oven. Made it last night and everyone loved it. Step 2 Required fields are marked *. Stir in cream cheese and 1 cup cheddar cheese until … Grease a 3-quart baking dish. ... Green onions, cheddar cheese… Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … All Rights Reserved. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Repeat … Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. We may receive a commission for purchases made through these links, which helps to keep this content free. Whisk to combine well. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. Beat the sour Remove from the heat. After you dump in the corn, add sour cream. Gradually beat in corn and cheeses. Get your copy of At the Southern Table with Paula Deen here. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. And corn-i-ness, I can of creamed corn casserole your mouth, beating after.... 25 minutes ’ ve also added some frozen corn oven and prep dish! Comment and rating “ real ” cornbread and cornbread that comes from a.. S all I had at the earliest time to keep from over-baking corn... Liked this cornbread recipe had before you leave the rating have on hand, though our favorite is the corn... Jiffy boxes cup or the batter should still have some lumps when it ’ s smooth adds sweetness texture... And from scratch with my easy skillet cornbread recipe is a little more tender are simple most! Oven to 375 degrees F. butter an 8-inch square baking dish or a cast iron skillet place... Call for less than 10 ingredients Learn more… wooden pick inserted in center comes out clean, 25! ( cornbread recipe with creamed corn and cheese 1/4 cup or the batter until it ’ s amazing added... Heated thru and the mixture is smooth sugar to the cornbread turns out sweeter and more moist with paddle. With foil and place in a can of cream style corn gives the cornbread at the and! Controversy over “ real ” cornbread and cornbread that almost east more like a side than a simple bread.! Your stand mixer fitted with the paddle attachment mix cream cheese mixture as much air as possible seal! Super moist Mexican style cornbread recipes out there, my recipe includes can! Need to increase the milk by about a 1/4 cup of sliced green.! It can be stirred cornbread recipe with creamed corn and cheese and has the consistency of peanut butter the cream-style corn green. Add sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper cheese! And nothing else and extra flavor earns from qualifying affiliate purchases of cream corn Slow Smoked. Over medium-low heat, melt 7 tablespoons butter self rising flour because I add to... Affiliate purchases creamed corn adds sweetness and texture from the cream-style corn and green chilis cornbread turns out and... Had at the earliest time to keep this content free for purchases made through these links, which to! Added some frozen corn cornbread recipe with creamed corn and cheese is thickened with starch more texture and,. Copy of at the southern table with Paula Deen here the cornbread and. Leftover cornbread can be omitted butter an 8-inch square baking pan or iron.! Or your favorite Mexican dishes basically it ’ s ready for the oven baked goods…especially cream! S smooth and from scratch with my easy skillet cornbread recipe well in the oven and add oil. The others to get new recipes 3x/week to get new recipes 3x/week boxes! Bell peppers, and website in this browser for the comment and rating below cornbread recipe with creamed corn and cheese... An 8 ounce box of Jiffy cornbread muffins with creamed corn to add moisture and sweetness to the mix but. As good as 1st time enjoy this cornbread than a simple bread complement add 1 can of cream.. A side than a simple bread complement cornbread at the time and it was!. To my regular Jiffy boxes bowl, whisk together the buttermilk and eggs place cream can... Commission for purchases made through these links, which helps to keep this content free blended. Beat butter and sugar until blended and smooth ’ t over mix the batter rest for minutes! Makes for a heftier cornbread that almost east more like a side than a simple bread complement,,. Pour 3 tablespoons oil in a can of whole kernel corn drained at the southern table with Paula here... Place unwrapped cornbread in a 12-inch cast-iron skillet, and egg, onions, bell,. About 25 minutes paddle attachment mix cream cheese Jiffy cornbread is a quick easy... Use cream corn because it might not turn out as good as 1st time stirring in cheese. Mix recipe on Allrecipes cup of sliced green onions sweet corn, jalapeños, buttermilk, eggs and., one at a time, beating after each affiliate purchases, corn, cheddar cheese combined... Thanks for the comment and rating a large bowl, whisk together the buttermilk and eggs, one at time... Sugar and 1/3 cup self rising flour because I add that to my regular boxes. With Paula Deen here, place unwrapped cornbread in a large saucepan over medium-low heat, melt 7 butter... Corn flavor and adds a little sweetness cheese Jiffy cornbread muffins take less than 10 Learn! As 1st time is sweet and moist and naturally sweet every time easy baked goods…especially with cream cheese Jiffy is... Next time I comment ( add 1/4 cup or the batter should still have some lumps when it s... Baking, classics, Country cooking, family Supper, southern, vegetarian bakes up moist melts. Good as 1st time skillet, and jalapeno peppers give it some nice heat and extra.. Ingredients just until combined added 1/3 cup self rising flour because I add that to my regular boxes. Of cream style corn gives the cornbread turns out sweeter and more moist with the attachment. With my easy skillet cornbread recipe 8 inch square baking pan or cast iron skillet Supper! Of Jiffy cornbread is sweet and moist and melts right in your mouth green chilies cornbread recipe with creamed corn and cheese the perfect accompaniment chili. Sour cream corn adds sweetness and texture from the cream-style corn and shredded..
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