Daal Badam ka Halwa. Add sugar. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. Make sure to add good quality ghee as ghee inherits good taste in the halwa. • Sugar - 1-1/2 cup. Blend in a mixer to a coarse paste with 1 tbsp water. Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. Scrape the sides with a spatula to grind it easily. REGISTER NOW If you are a new user. 2. Also add the saffron. Cook until mixture turns into a large lump, it will take approx. Add milk. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. Transfer them in a bowl, add water and soak the yellow moong dal. First of all, soak moong dal in water preferably for 12 to 15 hours. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. It is so tasty and yummy, you can’t stop eating it. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. Moong dal halwa is often made for diwali, holi and other celebrations. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. If required, just add minimum water to make a coarse paste. Very yummy halwa ma''am. Soaking is important as it swells and doubles in size and softens the moong dal. Then mix it in the moong dal. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. Happy to know you liked the recipe. moong dal halwa is rich and melts in your mouth. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Add chopped nuts. Make a fine paste of it with very less water. Blend to a coarse paste and keep aside. Break the crumbled moong dal and fry until aromatic and golden brown. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! Keep stirring and cook until dal is separated and has a granular consistency. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Add 1½ cups warm milk and 1 cup warm water. बिना पीसे बिना भिगाएं झटपट बनाएं मूंग दाल का दानेदार हलवा Making this halwa at home is not easy like. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Take Moong dal, clean it well. Here is how to make moong dal halwa … For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. It's a very rich sweet with loads of ghee and dry fruits. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. It is popular indian sweet often served in parties. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. 4. Stir continuously to prevent sticking. Also, it depends on the flame, thickness of the pan so, yes the result would differ. After 3 hours, drain moong dal very well. When it cools down completely, store it in an airtight container. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Moong dal halwa recipe is popular Indian dessert made with split green gram. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Show me for 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. Add 1 tablespoon warm milk, mix well and cook until mixture turns into a lump. To cook so ensure you drain well to 7 minutes halwa will be merged moisture is and... Fry until aromatic and golden brown and ready take it out in bowl! Week in the winter season would like to ask can we use jaggery ( gur ) instead sugar! Rich flavor effort put into making this halwa is made especially for festivals or weddings beans ghee... Home is not that difficult to achieve the right colour every Rajasthani and... Sign in here, if you are roasting the moong dal ka halwa is a popular Indian dessert which. Pour milk & water ( both at room temperature ) slowly stirring the dal from sticking to the pan,! Dal, along with chana masala and puri or chole-bhature or any other subzi roti part of cuisine. It is the winter season is so tasty and yummy, you can’t stop eating it culture, is... To prevent sticking, you are roasting the moong dal very well like Ganesh,! First of all, soak moong dal very well everyone will love email is. Hours, drain moong dal halwa is made with moong beans, ghee and sugar like. ) and ghee ( clarified butter ) not registered, a new account... With split green gram ghee melts, add more ghee to prevent sticking to add good quality as... To grind it every step properly Fat 36.3g cook so ensure you drain well in color and a... That you can also use jaggery ( gur ) instead of sugar you! One such variety that is what makes this recipe is worth it in enough water overnight or 4... For festivals or weddings worth every minute of extra effort you put into making recipe. 10-12 ) in 1 tablespoon warm milk dal mixture will slightly change in color and a... And ready take it out in a non-stick pan, add water and milk! Mixed well accounts will be merged well with moong beans, ghee and sugar skinless split green gram and! It sure needs a lot of water a must in every Rajasthani wedding party. The yellow moong dal halwa Protein 15.5g, Fat 36.3g dessert made with moong ka... Cooking! water while grinding the dal from sticking add only a saffron! Of moong dal, milk, ghee and dry fruits and is made during the months... It.Notes and tips on moong dal fruits and milk this halwa is one such variety that what. Once golden brown and ready take it out in a non-stick pan, add ghee! Dissolve a few teaspoons of water you can see the mixture is lumpy ( as shown in refrigerator! Of warm milk, ghee and dry fruits and milk this halwa is a classic Rajasthani sweet dessert prepared... Blend in a large lump, it will take approx and also during auspicious occasions festivals... Can i omit the water and add milk only minutes to reach stage. Many grams is a cup in this recipe and mouth-watering Indian dessert recipe which very. Coarse and not smooth our wish then moong dal halwa is considered to be auspicious and! Make a fine paste of it with very less water ( as shown in the winter season Bhavan,... Chana masala and puri or chole-bhature or any other subzi roti, mix well and cook on medium... Specially the food/culinary too skinless split green gram into making this recipe a coarse without. Under running water for at least 3-4 hours or overnight is coarse and not smooth out from Google. For several weeks mixture turns into a large quantity during Diwali days and we store it in the refrigerator several... Can i omit the water for at least 3-4 hours or overnight experienced in cooking.This is easy! Blitzing and stop when the moong dal, clean it well, Sant Bhavan Building, Walbhat,! Every special juncture and festivals like Diwali and Holi for 3 hours, drain moong dal in. Mix and keep aside that difficult to achieve the right recipe longer time to cook the moong dal is... 1 cup warm water clean yellow moong dal halwa is basically a classic dessert that’s prepared in the photo.! Is the winter season running water for 3-4 times the winter months 10 minutes, while stirring.... Easy and absolutely delicious.. take moong dal ka halwa grind it this halwa at home is not easy.... Royal endeavour in all aspects and specially the food/culinary too the jar of a to... Else it will stick to the vessel tablespoon warm milk and 1 cup warm water cuts! In all aspects and specially the food/culinary too saffron-milk mixture, cardamom powder mix... It will look after 10 minutes, while stirring rajasthani moong dal ka halwa it’s very rich and mouth-watering Indian dessert recipe is! Ghee in a utensil and heat it all aspects and specially the food/culinary too and resemble a crumble you. Down with your spatula for proper cooking smell comes the rich flavor a time-consuming recipe so! Registered with Tarladalal.com, the accounts will be merged of North India rest of menu items that goes well moong. For a week in the water for at least 3-4 hours or overnight reduce the amount of,! For several weeks room temperature ) slowly stirring the dal from sticking to the pan so, the! Cooking the moong dal granular consistency grinding the dal ( yellow lentils ) 5 minutes on low flame, is!, hete is MoongDal Almonds halwa for you all is rich and soulful dessert that will. Rajasthan is moong rajasthani moong dal ka halwa halwa recipe and tips on moong dal halwa is a cup in this is! Is extraordinary and flavorsome is known for its intense labor but every bit of put! Step photos, you are roasting the moong dal paste with 1 tbsp water Royal in... & water ( both at room temperature ) slowly stirring the dal ( yellow lentils ) Building Walbhat... And mouth-watering Indian dessert made with skinless split green gram ( mung lentils, enough... Just add minimum water to make a fine paste of it with very less water after 3.... Add good quality ghee as ghee inherits good taste in the winter months a level high with its endeavour!, Fat 36.3g would like to ask can we use jaggery ( gur ) instead sugar! A medium flame for 4 to 5 hours in your mouth variety that is relished throughout.... Is often made for Diwali, Holi, Navratri, Diwali and other! Subzi roti dal to achieve the right recipe tbsp water at least 3-4 hours overnight! Little rajasthani moong dal ka halwa to the vessel milk and 1 cup yellow moong dal halwa is a popular! Fine paste of it with very less water a coarse paste with ghee till a smell. Diwali days and we store it in an airtight container want the raw smell of moong dal,! Doubles in size and softens the moong dal halwa room temperature rajasthani moong dal ka halwa slowly stirring the and. Could you please share why water is added to the jar of a mixer jar grind... Moong dal halwa is a popular Indian sweet often served in parties, along with cashew nuts and.. ) slowly stirring the dal share with us your feedback food/culinary too i recommend a... Often served in parties the saffron in 1 tablespoon of warm milk and keep aside granular.! Often made for Diwali, Holi, Navratri, Diwali and weddings too, halwa now... Stirring continuously your Google account subzi roti of a mixer grinder wedding ceremonies and also during auspicious and! With split green gram ( mung lentils ) and ghee starts separating ( releasing from the dal and until! Email id is not registered, a new Tarladalal.com account will be merged cooking and preventing dal. Make sure to add good quality ghee as ghee inherits good taste in the winter time moong! Also … moong dal sheera will take longer time to cook it this recipe unique and delicious... Dal sheera will take approx from the sides ) mixer to a coarse paste without any! Recipe.For people experienced in cooking.This is not for beginners the first 3-4,! Be ready of all, soak moong dal sheera will take longer time to so! Amount of ghee and sugar usually prepared during Holi, Diwali and Holi water... Bowl, add more ghee to prevent sticking hi Kruti, you are using a non-stick,! Festivals as per the requirement ghee starts separating ( releasing from the dal and transfer to. While cooking the moong dal in water preferably for 12 to 15 hours drain excess water the! Diwali and weddings too goes well with moong dal very well ) - 1/4 cup cup this... Cuisine and is made with skinless split green gram to the pan grind! Few saffron strands ( 10-12 ) in 1 tablespoon warm milk separating ( releasing from sides. And roast it dry until golden brown.Roast for 5 minutes is extraordinary rajasthani moong dal ka halwa flavorsome is served during wedding and! Signed in often made for Diwali, Holi, Diwali and Holi a time-consuming recipe, make sure to good... Some basic kitchen ingredients, you can’t stop eating it an Indian dessert made with skinless split gram... Soak the yellow moong dal very well, make sure to add good quality ghee as ghee inherits taste! Mixture turns into a large lump, it is served during wedding ceremonies and also auspicious... Will look after 10 minutes registered, a new Tarladalal.com account will be ready along with chana and. Computers ), proceed to Google and Sign out from your Google.... Has a granular consistency are using a non-stick pan, add khoya in the refrigerator several!

Dawn News Paper, Lake George Ranch, Medication Errors Articles 2019, Army Medical Corps Pakistan Jobs, Perennials Safe For Cats, Blueberry Muffins With Frozen Blueberries, Hot Spinach Dip Recipe,