You can definitely make a meal of eating various types of street food! A foreign country means foreign customs and cultures – exactly what most of us are looking for. Korean Culture No.9 Combining Flavor, Health, and Nature K FOOD Korean Culture and Information Service I n addition to being delicious, Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. Talking about the food culture in South Korea, well, the first thing that comes is that locals love to eat outside more than at their home. Korean fried chicken, fishcake, dumplings, gimbap, pancakes, spicy rice cakes, and fried snacks are some popular street foods that you can expect to enjoy at, is irresistible! 7. As a strategic land bridge between north Asia and the outside world, especially the islands of Japan, the mountainous peninsula of Korea traces its origin to a legend. One of my favourite things about South Korea is the food culture. Although some of the older traditions have relaxed in recent years, this list of Korean table manners includes etiquette still in use today. At the present time, the country is dotted with thousands of dedicated tea clubs and shops that also together played a significant role in developing the tea culture in South Korea. Last Updated on November 29th, 2019. He graduated, with a Science Doctorate, from Osaka City University. Everyone breaks at the same time for one hour. The portion sizes are also generous, (sometimes I struggle to finish my dishes), but if you want more you can usually ask for more. FOOD AND CULTURE IN KOREA. If there’s one thing that describes Korea best, it’s the food culture. Some of the quirks of Korean food are that it is a lot of food is unexpectedly sweet, which can be super confusing for your tastebuds if you are not use to it. The delicacy is best complemented with BBQ meat. Traveling and being able to work wherever I love ( as long as there are Wi-Fi and coffee), Your email address will not be published. Just to let you know, Koreans love rice. Usually, the people in Korea use the same leaves three times to make tea. This post is going to be all about Korean food culture which is a must to know for all those who are planning a trip to this enticing country. taste delectably good but are also appealing in colors and appearance. Street food in South Korea is bliss for every food lover. Some foods included are fishcakes on a stick (어묵), egg muffins (계란빵), Korean style toasted sandwiches (토스트), spicy rice cakes (떡볶이), Korean fried chicken (치킨), Korean style sushi/gimbap (김밥), fried snacks (튀김), dumplings (만두), walnut cakes (호두과자), Korean savoury pancakes (빈대떡), corn dogs (핫도그) and steamed buns (찐빵). South Korea Seasonal Food Culture. For them, rice is a staple food! Kimchi has hundreds of varieties differing by the combination of vegetables and seasonings used to prepare them. Top left to bottom right: Chicken Skewers, Sweet Korean Pancakes, Korean style corn dogs, market noodles. Korean style meals usually feature one large communal dish for everyone to share. A wide variety of meats and vegetables are also eaten. There are various foods for every season in South Korea. Earlier, tea leaves used to preserve for days. We've picked what we believe to be some of the more the cooler facts about South Korean culture that offer a fascinating windown into the country. For example, sliced bread is a lot sweet here than what many would be use to in Australia. Street food in Korea is abundant. Top: Chicken mayo with rice. Little wonder why they are called the “Rainbow Nation”. When I study traditional Korean food culture, I feel the depth of Korean culture. If you are planning to visit the country, I am sure you will definitely need a guide like must-have Korean food. Korean desserts are meant for every occasion. four red roses. Grilled, gopchang is yet another important aspect of Korean barbecue culture. The latter is a side dish made of salted and fermented vegetables. Last Updated on November 29th, 2019. Korean culture has survived for 5,000 years, despite the best efforts by hostile neighbors to stomp it out. And to let you know, they don’t use plates, the dish directly picked up from the main plate and goes to the mouth. You can continue to follow my experiences in South Korea, Seoul on Instagram @recordingmyseoul. This long like kanjang eat Korean fried chicken is always paired with beer or Soju, they always worry ‘! Colors and appearance get street food are Insadong, Myeongdong and Hongdae insights! 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