Tips for making Vegan Pumpkin Spice Bread. Bake for 60 minutes. Stir. Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. This pumpkin bread is perfect for autumn + wintertime but it really can be enjoyed all year round. So I checked to see if Dana had a pumpkin bread, and sure enough! The ratio for applesauce to egg is 1/4 cup applesauce to 1 egg. Mix together all the ingredients in a glass mixing bowl and mix it all together. When I used organic canned pumpkin puree instead of the conventional canned pumpkin from Libbyâs, the pumpkin puree was a bit more watery, resulting in a more liquid-y batter.Whether you use canned pumpkin puree or homemade pumpkin puree, if your batter seems ⦠Sam Turnbull. The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce.Pectin acts as a binder just like eggs do. Vegan Pumpkin Bread Tips & FAQ. How to make Vegan Pumpkin Banana Bread. This truly is the Best Vegan Pumpkin Bread, heck best pumpkin bread period, I've ever had! thatâs fewer calories than most quick breads that come in at 350-500 calories per slice! NYT has an amazing brown butter bourbon pumpkin bread, but itâs hard to adapt to vegan/GF. Vegan Pumpkin Banana Bread Muffins. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. The warm pumpkin pie spices and cinnamon add intense flavor to every bite. Ingredients in for vegan cinnamon crumb pumpkin bread. Line a muffin tin with cupcake liners. I added some elements from NYT, including reducing water to 1/4 cup + 1/4 cup bourbon. This recipe, along with Vegan Pumpkin Cornbread, Vegan Pumpkin Muffins, and Vegan Pumpkin Cookies are some of the best treats that you will definitely want to enjoy this fall.. Gluten-Free Vegan Pumpkin Bread. It's heartier, a little denser and very slightly chewy. Sprinkle the pumpkin seeds on top. Perfectly spice, soft, easy to make and allergy friendly! This creates a nice texture to the finished product ð Next, grease loaf tin with coconut oil or vegan butter. Let the butter rest at room temperature until softened. Almost like a cross between proper bread (as in the yeasty sandwich kind) and a cake. Whole Wheat Flour. 5 from 5 votes. The recipe uses pumpkin puree to create a super moist bread that tastes like fall. This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. Scroll down to the bottom of the post for the full recipe. Or toss one in the kidâs lunchbox for a special Fall treat. If youâre into vegan pumpkin recipes, try these Vegan Pumpkin Muffins with Chocolate Chips or these Pumpkin Chocolate Chip Cookies. Whisk together all vegan pumpkin bread wet ingredients: pumpkin puree, coconut oil, coconut sugar, maple syrup, flax egg and vanilla. Its such a quick and easy recipe, you can make it just about any night of the week. Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin pie mix. Easy Homemade Vegan Pumpkin Bread ð This simply scrumptious recipe captures all the cozy colors and flavors of fall baked into perfectly sweet & tasty loaves. It is perfectly moist, fluffy, firm, healthy and totally oil-free! Do you smell the pumpkin spice? Bang the filled loaf pan on the counter a couple times to evenly distribute the ⦠And this vegan pumpkin bread is no exception! Wet Ingredients. Because itâs the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture â itâs not light like a cake, but hearty and satisfying. Vegan Pumpkin Bread We both love Fall because of its beautiful colors and pumpkins! Rolled oats: youâll blend the oats to flour consistency, which will hold the pumpkin bread together. ; Add the flour, pumpkin pie spice, baking powder, baking soda and salt to ⦠Start by preheating your oven to 350ËF. Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. Stir. Itâs so moist, fluffy, sweet and perfectly spiced with cinnamon, nutmeg and cloves. Believe me, you wonât miss either one. Jackpot. It feels a whole lot more substantial than most cake-y breads. Pumpkin Bread [Vegan] Dairy Free In a large bowl, mix together the pumpkin puree, coconut sugar, water, oil, and vanilla until blended. So maybe one day I will play with using various flours or different sweeteners. Cinnamon & nutmeg: You could also use an equal amount of pumpkin pie spice. Print Recipe Pin Recipe. Course: bread, Breakfast, Snack. https://www.allrecipes.com/recipe/255627/amazing-vegan-pumpkin-bread This bread is sooooooooo easy. No one would ever guess this pumpkin bread is vegan. Yep, this is the best pumpkin bread ever. Add the dates, soy milk, vanilla and pumpkin purée to a blender and blend until the dates are pulverized. Add the canned pumpkin, maple ⦠And better yet, itâs vegan! Bon appetegan! This is still plenty sweet (especially with the addition of chocolate chips). Storage & shelf life: You can store your pumpkin bread in the original loaf pan, wrapped tightly in plastic, or sliced inside a sealed container or bag. How to bake pumpkin banana muffins. This bread is so rich and delicious but is lightened up by using maple syrup in place of sugar and non-dairy milk instead of oil. Low in Calories: One slice of this vegan pumpkin bread comes in at 187 calories. It should be good for at least 4 days at room temperature, or 3 months in the freezer. Pour into a parchment lined bread pan or silicone bread pan and smooth the top. A light and moist vegan pumpkin bread recipe that's full of fall flavors and made with plant-based ingredients. Evenly distribute the batter between the liners. 1. Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon and nutmeg. What is it about pumpkin bread that heralds the arrival of fall? Made with whole grains, no oil, and unrefined sugar, it's a healthy plant-based quick bread you will make again and again! APPLESAUCE REPLACING EGG FACTS. 5 from 34 votes. Rich in Vitamins and Nutrients: Pumpkin is known to be a nutrient dense source of potassium, beta-carotene, vitamin A, calcium, magnesium, and vitamins E, C and some B vitamins. Vegan pumpkin bread add-ins suggestions â Adding ingredients to your pumpkin bread can be a delicious idea. Quick breads are the best. There are several angles I could have taken when developing this vegan pumpkin bread recipe. And finish with the remaining half of the water. Prep Time 10 mins. Allow pumpkin bread to cool in pan for a minimum of 30 minutes before removing to a rack to finish cooling. Makes life easier! I noticed a minor difference in canned pumpkin brands when making this recipe. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! The bread slices beautifully once cooled, and it tastes better than the popular Starbucks pumpkin bread. Baking powder & baking soda: For lift & leavening. Basically: add half of the pumpkin puree. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread! https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe ð If you are following us since the beginning, then you know how much we love pumpkins. A warm slice of pumpkin bread, with a smear of butter (sorry vegan friends, this girl still loves her butter) is one of my all time favorite treats. I ⦠This vegan pumpkin bread is ridiculously easy to make but Iâve included some photos here in this section just so you can keep an eye on them and make sure you donât go too far from the recipe. Youâll want to stick to lower volumes of applesauce, though.. I like to serve this alongside other Autumn dishes such as butternut squash soup. Vegan pumpkin bread is a sweet, quick bread mixed together in a high power blender before baking it to perfection. First, turn on the oven and set to preheat at 375F (190C). Youâll love the minimum ingredients in this tasty pumpkin bread recipe! Instead of using plain white flour, this recipe uses whole wheat flour which is higher in fiber, and contains a lot more vitamins and minerals. Preheat oven to 350F (175C). This Vegan Pumpkin Bread is not light and fluffy like some more cake-y pumpkin breads. It pairs beautifully with a savory curry as well. Enjoy this vegan chocolate chip pumpkin bread plain or with a smear of vegan butter and a hot cup of coffee. Spray or lightly oil a 9×5-inch (22.5×12.5 cm) loaf baking pan. Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray. They requiring no kneading, ready in under an hour, and are super easy to make. Vegan butter: I always use Earth Balance Buttery Sticks for baking, partially because they are packaged like regular butter with the measurements on the wrapper. Add this mixture to the dry ingredients and mix well. My Vegan Pumpkin Bread is a wonderful addition to all foods fall. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. The not too sweet bread maker recipe has hints of clove, allspice, ginger, and nutmeg. I went with the tastiest version. Then add the remaining pumpkin. Flour: I use all-purpose flour. I wanted to get an early start with experimenting with recipes for the holidays, so I searched in vain for pumpkin puree in the stores, but couldnât find any for weeks now. Print Pin Rate. The texture is an absolute dream and it is only 8 ingredients and low-fat as a bonus! Vegan pumpkin bread is a delicious treat that everyone is going to love, whether they are vegan or not. You must make this delicious vegan pumpkin bread at least once every fall! Add the Dry Ingredients Add the dry ingredients to the same bowl: gluten free oat flour, almond flour, baking powder, baking soda, spices and salt. Made with warming Fall spices and dark chocolate chips, itâs sure to be a family favorite. Infused with pumpkin spice, naturally sweet roasted pumpkin puree and topped with a creamy vanilla frosting, itâs the must have recipe this season! Stir. How to make this Gluten-Free Vegan Chocolate Pumpkin Bread. Add half of the water. All the warming spices to contrast the chill outside. 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