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Heat ½ cup olive oil 2 cups (½-inch) diced carrots (3 large) 2 cups (½-inch) diced fennel, cored (1 medium) 1 pound ground lamb. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. https://barefootcontessa.com/recipes/parmesan-fennel-gratin Aug 12, 2019 - Explore Julie's board "Ina garten pasta recipes" on Pinterest. Add the fennel and saute for 5 minutes, until tender but not browned. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … 1 (28-ounce) can crushed tomatoes, such as San Marzano. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Bring to a boil over high heat. ), and keep warm over very low heat. You can’t exactly buy your favorite Ina-lover a copy of Modern Comfort Food (because they likely already have it! Here, 12 of the Contessa’s best pasta recipes. Jun 12, 2017 - Ina Garten's Rigatoni with Sausage and Fennel Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the … 1 lb Rigatoni. In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is … Ina Garten’s Baked Pasta with Tomatoes and Eggplant. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. 2 tbsp Tomato paste. As the days get shorter and the nights get chillier, I start thinking about warm satisfying comfort food for dinner. One of my favorites – Penne with Five Cheeses - is always a hit around here. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. © 2020 Discovery or its subsidiaries and affiliates. Add the fennel and onions and sauté for 7 minutes, stirring occasionally, until tender. Add garlic, crushed fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 tsp black pepper. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. I made it with a boneless breast of duck however I imagine it will complement many entrees. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Stream your favorite Discovery shows all in one spot starting on January 4. Recipe by Laura Tierney. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. With a rich, creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta … Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Shopping for someone who marked their calendar for the big release of Ina Garten’s latest cookbook? 4. See more ideas about recipes, pastitsio, stuffed peppers. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Bring to a boil, lower the heat, and simmer for 30 minutes. 1 cup whole peeled garlic cloves (24 cloves), 2 (28-ounce) cans whole peeled San Marzano tomatoes, Kosher salt and freshly ground black pepper, 1/4 cup julienned fresh basil leaves, plus extra for serving, 1 pound dry penne rigate, such as DeCecco, Freshly grated Parmesan cheese, for serving. Remove the stems of the fennel and slice the bulb in half lengthwise. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Rigatoni with Sausage & Fennel Recipe | Ina Garten | Food Network. All rights reserved. 3 cups Fennel. Provided courtesy of Ina Garten. 2 tsp Garlic. Sign up for my emails With the cut side down, slice … Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color. Canned Goods. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Heat the olive oil in a large, heavy pot or Dutch oven, such as Le Creuset, over medium heat. 2 tablespoons tomato paste. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. ), but we have a few other ideas for you. 1 1/2 cups Yellow onion. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Produce. Stir in the basil, taste for seasonings (it will be very spicy! Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. 2 cups thinly sliced red onion (about 1 large, 10 ounces) 3 tablespoons minced or grated garlic (about 6 cloves) 1/2 teaspoon crushed red pepper … In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Keep in touch! They’re both effortless, classic and always there for you. Boil, stirring frequently so the orzo doesn't stick, for 8 … Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the panko and cook until lightly browned, about 2 … Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. Tomato & Eggplant Soup from Barefoot Contessa. Baking & Spices. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Directions: In a large dutch oven, sauté fennel and onion in olive oil over medium heat until they soften. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Pasta & Grains. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Drain and add to the sauce, stirring to coat the pasta. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Simmer for 2 to 3 minutes, until the pasta is al dente. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. All rights reserved. 1 1/4 lbs Sweet italian sausages. 2. © 2020 Discovery or its subsidiaries and affiliates. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the pasta to the sauce and toss to combine over low heat. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. Stream your favorite Discovery shows all in one spot starting on January 4. Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), … Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. All rights reserved. 1. Baking. 4. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. 1/2 cup Parsley, fresh leaves. 1 tablespoon minced garlic (3 cloves) 1 tablespoon whole fennel seeds, roughly chopped. Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Add sausage, crumble with a fork, cook until browned. Sneak Peek: Black & White Cookies from Modern Comfort Food! Sign up for the Recipe of the Day Newsletter Privacy Policy. Sign up and I’ll send you great recipes and entertaining ideas! (It was October 6, in case you weren’t one of those people.) Ina Garten and pasta go hand in hand. 15 ingredients.
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