)or 6 cups after? While most people don't want anything to do with them unless they are chili-heads, there are many useful uses for the main ingredient of hot peppers - an oleoresin called capsaicin. I’ve made four batches so far and I’ve got 4 batches of pepper mush tucked away in the freezer for later this fall. Thank you again Dede, great recipe, too! Itâs a little spicy for those of you who donât care for spicy foods. apilinariosilvia on What's on your kitchen table? T. Teresa, I just don’t know. Marinate chicken, pork, and veggies in it before cooking. Is it 6 cups prior to going in the food processor (I can’t spell pureeing…puring…puraying…heck! Great! Stir well and cook until thick and bubbly. 4 Chop the garlic cloves finely. Heat until meatballs are cooked through. If you want a milder taste, use 4 ounces hot peppers and 4 ounces mild peppers. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org. Nice fall get-together. water. 1 ½ cups water. I now see that my taste buds left off using a cup of vinegar the original recipe called for and hope I didn’t miss something on the result, but the flavor seems so perfect at the point I stopped. I went with Elizabeth to Abigailâs one-month doctor appointment. Leaves are beginning to fall from the trees. Sterilize the jars and keep them in the hot water till itâs time for processing. Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. He has a good personality and is always cheerful when heâs around. 4 cups roasted hot banana peppers pureed, 1 cup hand chopped sweet red banana peppers, 3.5 cups white sugar, 1.5 cups dark brown sugar, 4 cups heinz classic mustard, 3 cups vinegar, 1 tbs + 2 tsp kosher salt, 1 cup flour. I used one packet of the liquid CERTO. Banana peppers are boring, and I think that you can probably use literally any pepper - there are a lot more varieties of this recipe under "hot pepper mustard" and the like. Make sure the page has finished loading before you upload a photo. Those will have to wait awhile. There is a WV company that bottles pepper butter commercially. Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. In a medium bowl beat the butter ⦠1 quart cider vinegar A friend calls this his “pretzel dip”. Pour into hot jars, seal, boiling water bath fifteen minutes. Needless to say she does not lack attention. Serve on Biscuits or Cornbread either with or without butter! It has been a good summer for pickling. We canned six bushels of grapes as grape juice. We NEED that recipe. I love the flavor dimension of roasting the peppers and because they went straight from the oven to the high power blender I didn’t have to worry with seeding as previously mentioned – the blender made a nice smooth puree – wow that stuff burns the nose hairs! I have not quite 4 cups of puree. Thank you for getting back to me. I am in the process of making my first batch of Hot Mustard Butter. I think sometimes if I wouldnât know it was venison, I might like it better. Hot banana peppers were not available so I’m mixing the two kinds. I loved the flavor before adding the vinegar and at that point it would have cooked down nicely without adding flour. Saturday, the peppers were on the small side and 36 turned out to be only about 3 1/2 cups of peppers. This darn stuff is good. It looks much nicer if you seed the peppers. Lorettaâs special friend Dustinâs birthday was Saturday, October 8. Happy freezing pepper mush. Mose was a lucky hunter on Saturday, and so had fresh venison steak to grill one evening. Hard to exist without it. A compound butter lets you add a bit of flavor to all that juicy-enhancing fat. If you would rather not fool with a hot pepper sweet banana peppers work well too. I have used a variety of peppers over the years – I’ve even made it with jalapenos. Preparation. Dede got us on a real kick making it last year, and it was most excellent indeed. Everyone I give a jar to wants more. I’m going for it–I’ll let you know how it turns out. Copyright © Suzanne McMinn 2004-2019 | Website by. 5 cups of pureed peppers, I jarred 12 half-pints and one quart of pepper butter. Mix the flour and water, and then slowly add to above mixture. I think next year I’m going to make another batch and just use the banana pepper mash, some sugar and mustard. I made another batch of this Saturday. Peppers are an aphrodisiac for some and a major pain in the mouth and other extremities for others. I wonder if adding tumeric would perk up the colors of boring peppers. Posted on August 27, 2015 by tbuzzee. Go to Meet the Cook and submit the form to be featured. See more about. Both were nice sunny days so that makes it so much easier to dry laundry. When I haven’t made a recipe I have a habit of reviewing as many different recipes as I can find. Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. 1 cup flour (note: I will now use Clearjel â same amount) Add vinegar, sugar, mustard and salt. There are a number of medical uses as well as a few industrial uses. and several other questions. This stuff is good and I plan on giving many jars as Christmas presents. Grind peppers finely (I put in food processor until they are a mush). Yesterday I made hot pepper butter with the abundance of jalapeño and serrano peppers we have from the garden. She still has lots of black hair and her eyes are blue. Adding a lot of reds (like cayenne, ripe serranos or jalapenos) makes a very pleasant orange color. Thanks for your responses! I suspect cherry, fresno, New Mexico or Anaheims would be great in this - along with jalapenos and serranos. or until desired thickness. Dede/Pete – bites recipe is posted – looks much more difficult than it really is – I went into alot of detail, sorry! (I don’t think anything looks as unappetizing as Sweet Chocolate bell peppers cooked!) Thank you! We like it, like it, like it alot. I does not taste like honey mustard at all, to me anyway. That said I grow peppers like crazy in the summer and simply love hot banana peppers because they are so prolific. Deer hunting season for bow is open now. Son used the last jar from the 4 batches I made last summer and informed me I needed to make more. Bring the peppers to the boil and simmer for one minute. I think it's a PA Dutch thing to call it "butter." 1 tablespoon salt One I found & tweaked some, very easy, made about 90 “bites” for dipping. I’m so excited! Boil another 5 minutes. On the last batch I tasted the so called honey mustard with a kick and fell in love! 36 hot banana peppers Place your pint jars and lids into the canner to sterilize them. I have seeded and pureed 34 sweet banana peppers and 5 long hot peppers (we call them cowhorn peppers). Wipe the rim clean and pull a ⦠How’d everything go over at the party? Use resealable hot sauce bottles or mason jars to hold the sauce. Think we finally figured out that the peppers measured out to a generous 6 cups, in case you want to add peppers besides the banana peppers. I’ve added about 1 more cup of puree (I’m in a more is better kind of mood today) since the sweet peppers were a little on the smallish side. I will share the recipe for those who do enjoy âhotterâ foods. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? Good stuff. Also, this recipe has additional acidity added with the large amount of prepared mustard (which is primarily vinegar). This video demonstrates and teaches you how to make the Peppered Butter within minutes and without much hassles. With 1 1/2 cups flour make THIN paste with water. Use as a dip for Egg Rolls - melt pepper jelly a bit before serving. The color may be less attractive if you use green bells, but there are lots of mild peppers to choose from, so give it a go. We NEED recipes that go with this butter! Can be processed in jars and sealed according to instructions on your canner. The propane lights throw off heat which makes the house feel cozy and warm. thanks! FYI – I was at an Amish bulk store yesterday. Thank you for sharing the recipe, though. We like to use this with either our Red Hot Pepper Jelly or our Apple Jalapeno Walnut, but works well with any flavor. I’m down to about 5 jars. Just wanted to let you know I’ve just made soft pretzel bites – they go fabulous w/your hot pepper butter! tiny). Bread and Butter Banana Peppers. Pour into hot jars, seal, boiling water bath fifteen minutes. Rinsing your hands in dilute bleach ⦠If you wish to contact Lovina directly, Lovinaâs family enjoys fallâs bounty with fresh venison, grape juice, hot pepper butter Â, The Essential Amish Kitchen: Everyday Recipes from Farm and Pantry, Giving thanks together even in hard times, A week filled with family time and visiting, Thanksgiving preparations at the Eicher homestead, Family visits and Pumpkin Oatmeal Muffins. Bring to a boil. We like this spread on a sandwich or even with breakfast, on toast. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 40 hot peppers (fewer can be used; some only use 14 hot peppers) You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. hooray! Mix sugar, flour, dry mustard and yellow mustard. One of the guys actually walked to the store on the corner to get a bag of pretzels. I have given countless jars of pepper butter away and they all keep coming back for more! Thanks! Rate this Hot Pepper Butter recipe with 3 -4 dozen banana peppers, 1/4 cup salt, 1 1/2 cups white vinegar, 1 1/2 cups water, 5 cups sugar, 1 cup flour, 1 tbsp dry mustard, 1 (12 oz) jar yellow mustard By the time I left the jar was empty and handed back to me for a refill. The color of the butter will vary, depending on the peppers, from a green/yellow to an orange. easygoinglady on Is my chicken safe to store on the shelf? 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