Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Cover with foil and bake for 35 to 40 minutes, or until internal … Bake at 400 degrees for 15 minutes. If you have large chicken breasts, cut them into four equal 4-ounce portions. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Make the breading, you will combine the Italian breadcrumbs and Parmesan cheese together in either a zip top bag or a bowl. In a medium-sized bowl whisk together butter or oil, lemon juice, lemon zest, garlic cloves, honey (optional), salt, and pepper. https://www.allrecipes.com/recipe/240994/easy-lemon-garlic-chicken https://www.themediterraneandish.com/baked-chicken-drumsticks https://www.bonappetit.com/recipe/no-fail-roast-chicken-with-lemon-and-garlic Pour lemon garlic mixture over chicken. Add the minced garlic and heat until tender but not browned, about 1 minute. Prepare chicken by pounding with a meat malle t until 1-inch thick. Half of the sauce is poured over the chicken before baking, then the other half is added halfway through cooking. The chicken gets its incredible flavor from an easy lemon garlic marinade, which does double duty as a sauce. Pour into a 9 x 13 inch baking dish. Prepare the sauce. Drizzle reserved marinade over the chicken breasts. How to prepare lemon pepper garlic chicken. Pour sauce over chicken. Gently heat the olive oil in a small saucepan over low heat. Once the butter has melted add the lemon juice and add the garlic, and stir. Preheat oven to 400 degrees. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper. When oil is hot add garlic and saute 30 seconds. Stir in lemon juice, salt, pepper and bring to boil. Set aside. Baked lemon and garlic chicken. Remove foil and bake additional 10-15 minutes or until chicken is cooked through. 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